Hasil Pencarian - Seyyed Javad Hosseini-Vashan

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  1. 1
    Effect of dietary saffron (Crocus sativus) petal extract on growth performance, blood biochemical indices, antioxidant balance, and immune responses of broiler chickens reared under heat stress conditions

    Effect of dietary saffron (Crocus sativus) petal extract on growth performance, blood biochemical indices, antioxidant balance, and immune responses of broiler chickens reared unde... oleh Seyyed Javad Hosseini-Vashan, Ali Hossein Piray

    Diterbitkan 2021-01-01
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  2. 2
    Evaluation of cis and trans fatty acid profiles in a Camel\\\'s hump and meat consumed in Birjand and Nehbandan cities

    Evaluation of cis and trans fatty acid profiles in a Camel\\\'s hump and meat consumed in Birjand and Nehbandan cities oleh Seyyed Javad Hosseini-Vashan, Mohammad Malekaneh, Ali Allahreassani

    Diterbitkan 2013-08-01
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  3. 3
    Antioxidant and immune system status, plasma lipid, abdominal fat, and growth performance of broilers exposed to heat stress and fed diets supplemented with pomegranate pulp (Punica granatum L.)

    Antioxidant and immune system status, plasma lipid, abdominal fat, and growth performance of broilers exposed to heat stress and fed diets supplemented with pomegranate pulp (Punic... oleh Seyyed Javad Hosseini-Vashan, Maryam Sadat Raei-Moghadam

    Diterbitkan 2019-01-01
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  4. 4
    Effect of Hydroethanolic Saffron petals’ extract on performance, carcass characteristics and blood parameters of Japanese quails challenged by aflatoxin

    Effect of Hydroethanolic Saffron petals’ extract on performance, carcass characteristics and blood parameters of Japanese quails challenged by aflatoxin oleh Seyyed Javad Hosseini-Vashan, Ehsan Mohammadian, Nazar Afzali

    Diterbitkan 2018-06-01
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  5. 5
    Composition evaluation of the tallow and meat fatty acids of the cattle and determining their atherogenesis and thrombogenesisindexes in South Khorasan Province

    Composition evaluation of the tallow and meat fatty acids of the cattle and determining their atherogenesis and thrombogenesisindexes in South Khorasan Province oleh Mohammad Malekaneh, Seyyed Javad Hosseini-Vashan, Ali Allahressani, Gholamreza Anani-Sarab

    Diterbitkan 2015-01-01
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  6. 6
    Effects of Kallequchi Pistachio Green Hull (Pistacia vera) and Its Processed with Urea on Performance, Immune Response, and Blood Biochemical Indices and Jejunal Morphology in Broiler Chickens

    Effects of Kallequchi Pistachio Green Hull (Pistacia vera) and Its Processed with Urea on Performance, Immune Response, and Blood Biochemical Indices and Jejunal Morphology in Broi... oleh Raziyeh Ahmadi Kohanali, seyyed javad Hosseini-vashan, Mohsen Mojtahedi, hadi sarir

    Diterbitkan 2022-10-01
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  7. 7
    Protective Effect of Egg Yolk Immunoglobulin (IgY) Against Aflatoxin on Blood Parameters, Ileum Morphometry and Hepatocytes’ Histopathology of Broiler Chickens Fed Aflatoxin B1

    Protective Effect of Egg Yolk Immunoglobulin (IgY) Against Aflatoxin on Blood Parameters, Ileum Morphometry and Hepatocytes’ Histopathology of Broiler Chickens Fed Aflatoxin B1 oleh Ali Nakhaei, Nazar Afzali, Seyyed Javad Hosseini Vashan, Mohammad Amir Karimi Torshizi

    Diterbitkan 2018-08-01
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  8. 8
    Influence of Turmeric Rhizome Powder diets on decreasing oxidative stress caused by heat stress inbroiler model

    Influence of Turmeric Rhizome Powder diets on decreasing oxidative stress caused by heat stress inbroiler model oleh Seyyed Javad Hosseini-Vashan, Akbar Yaghobfar, Abolghasem Golian, Ahmad Reza Raji, Mohammad Reza Nassiri, Peyman Esmaeilinasab

    Diterbitkan 2012-08-01
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