Hasil Pencarian - Seyoung Ju

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  1. 1
    Sensory Attributes of Buckwheat Jelly (Memilmuk) with Mung Bean Starch Added to Improve Texture and Taste

    Sensory Attributes of Buckwheat Jelly (Memilmuk) with Mung Bean Starch Added to Improve Texture and Taste oleh Yongseok Kwon, Jihye Ryu, Seyoung Ju

    Diterbitkan 2021-11-01
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  2. 2
    What Are the Sensory Attributes Associated with Consumer Acceptance of Yellow Oyster Mushrooms (<i>Pleurotus citrinopileatus</i>)?

    What Are the Sensory Attributes Associated with Consumer Acceptance of Yellow Oyster Mushrooms (<i>Pleurotus citrinopileatus</i>)? oleh Minji Oh, Jin-Hee Ju, Seyoung Ju

    Diterbitkan 2024-06-01
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  3. 3
    Development of Nano Soy Milk through Sensory Attributes and Consumer Acceptability

    Development of Nano Soy Milk through Sensory Attributes and Consumer Acceptability oleh Seyoung Ju, Sooji Song, Jeongnam Lee, Sungwon Hwang, Yoonmi Lee, Yongseok Kwon, Yuyoung Lee

    Diterbitkan 2021-12-01
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  4. 4
    Growth and Carotenoid Contents of Intercropped Vegetables in Building-Integrated Urban Agriculture

    Growth and Carotenoid Contents of Intercropped Vegetables in Building-Integrated Urban Agriculture oleh Jin-Hee Ju, Sun-Young Cho, Hee-Yeon Song, Seyoung Ju, Yong-Han Yoon, Kyung-Jin Yeum

    Diterbitkan 2021-01-01
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