Hasil Pencarian - Severino Matias de Alencar

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  1. 1
    Comprehensive chocolate aroma characterization in beverages containing jackfruit seed flours and cocoa powder

    Comprehensive chocolate aroma characterization in beverages containing jackfruit seed flours and cocoa powder oleh Fernanda Papa Spada, Severino Matias de Alencar, Eduardo Purgatto

    Diterbitkan 2022-12-01
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  2. 2
    Própolis e Segurança Alimentar

    Própolis e Segurança Alimentar oleh Risia Cristina Coelho Lacerda, Ana Paula Tiveron, Severino Matias de Alencar

    Diterbitkan 2015-02-01
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  3. 3
    Study of preparations of bee pollen extracts, antioxidant and antibacterial activity Estudo das preparações de extratos de pólen apícola, atividade antioxidante e antibacteriana

    Study of preparations of bee pollen extracts, antioxidant and antibacterial activity Estudo das preparações de extratos de pólen apícola, atividade antioxidante e antibacteriana... oleh Solange Teresinha Carpes, Rosicler Begnini, Severino Matias de Alencar, Maria Lúcia Masson

    Diterbitkan 2007-12-01
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  4. 4
    GC-Olfactometric Analysis as a Tool for Comprehensive Characterization of Aromatic Profiles in Cocoa-Based Beverages with a Natural Chocolate Substitute

    GC-Olfactometric Analysis as a Tool for Comprehensive Characterization of Aromatic Profiles in Cocoa-Based Beverages with a Natural Chocolate Substitute oleh Fernanda Papa Spada, Severino Matias de Alencar, Stanislau Bogusz Junior, Eduardo Purgatto

    Diterbitkan 2024-04-01
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  5. 5
    Effect of hydrothermally ‘Hass” avocado about antioxidant capacity, total phenolic content and coloration

    Effect of hydrothermally ‘Hass” avocado about antioxidant capacity, total phenolic content and coloration oleh Maria Augusta Tremocoldi, Érica Regina Daiuto, Severino Matias de Alencar, Rogério Lopes Vieites

    Diterbitkan 2014-06-01
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  6. 6
    Antibacterial Activity of Essential Oils and Their Isolated Constituents against Cariogenic Bacteria: A Systematic Review

    Antibacterial Activity of Essential Oils and Their Isolated Constituents against Cariogenic Bacteria: A Systematic Review oleh Irlan Almeida Freires, Carina Denny, Bruna Benso, Severino Matias de Alencar, Pedro Luiz Rosalen

    Diterbitkan 2015-04-01
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  7. 7
    Volatile profile of yellow passion fruit juice by static headspace and solid phase microextraction techniques

    Volatile profile of yellow passion fruit juice by static headspace and solid phase microextraction techniques oleh Gilberto Costa Braga, Adna Prado, Jair Sebastião da Silva Pinto, Severino Matias de Alencar

    Diterbitkan 2015-02-01
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  8. 8
    Composição química de Baccharis dracunculifolia, fonte botânica das própolis dos estados de São Paulo e Minas Gerais

    Composição química de Baccharis dracunculifolia, fonte botânica das própolis dos estados de São Paulo e Minas Gerais oleh Severino Matias de Alencar, Cláudio Lima de Aguiar, Julio Paredes-Guzmán, Yong Kun Park

    Diterbitkan 2005-08-01
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  9. 9
    Antioxidant and Anti-Inflammatory Activities of Unexplored Brazilian Native Fruits.

    Antioxidant and Anti-Inflammatory Activities of Unexplored Brazilian Native Fruits. oleh Juliana Infante, Pedro Luiz Rosalen, Josy Goldoni Lazarini, Marcelo Franchin, Severino Matias de Alencar

    Diterbitkan 2016-01-01
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  10. 10
    Brazilian Organic Honey from Atlantic Rainforest Decreases Inflammatory Process in Mice

    Brazilian Organic Honey from Atlantic Rainforest Decreases Inflammatory Process in Mice oleh Diego Romário-Silva, Josy Goldoni Lazarini, Marcelo Franchin, Severino Matias de Alencar, Pedro Luiz Rosalen

    Diterbitkan 2022-06-01
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  11. 11
    Characteristics of the fruits of two uvaia populations grown in Salesópolis, SP, Brazil

    Characteristics of the fruits of two uvaia populations grown in Salesópolis, SP, Brazil oleh Aline Priscilla Gomes da Silva, Tatiane de Oliveira Tokairini, Severino Matias de Alencar, Angelo Pedro Jacomino

    Diterbitkan 2018-05-01
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  12. 12
    Composição química e atividade antioxidante da polpa e resíduos de abacate 'Hass'

    Composição química e atividade antioxidante da polpa e resíduos de abacate 'Hass' oleh Érica Regina Daiuto, Maria Augusta Tremocoldi, Severino Matias de Alencar, Rogério Lopes Vieites, Phillip Herbest Minarelli

    Diterbitkan 2014-06-01
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  13. 13
    Influência das técnicas de cultivo na atividade antioxidante de romã

    Influência das técnicas de cultivo na atividade antioxidante de romã oleh Mônica Cristina Lopes do Carmo, Berenice Kussumoto de Alcântara, Severino Matias de Alencar, Rosângela Maria Neves Bezerra

    Diterbitkan 2018-03-01
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  14. 14
    The correlation between the phenolic composition and biological activities of two varieties of Brazilian propolis (G6 and G12)

    The correlation between the phenolic composition and biological activities of two varieties of Brazilian propolis (G6 and G12) oleh Ingridy Simone Ribeiro Cabral, Tatiane Luiza Cadorin Oldoni, Severino Matias de Alencar, Pedro Luiz Rosalen, Masaharu Ikegaki

    Diterbitkan 2012-09-01
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  15. 15
    <b>CARACTERIZAÇÃO DO POTENCIAL ANTIMICROBIANO DOS EXTRATOS DE PÓLEN APÃCOLA DA REGIÃO SUL DO BRASIL</b>

    <b>CARACTERIZAÇÃO DO POTENCIAL ANTIMICROBIANO DOS EXTRATOS DE PÓLEN APÃCOLA DA REGIÃO SUL DO BRASIL</b> oleh SOLANGE TERESINHA CARPES, INGRIDY SIMONE RIBEIRO CABRAL, PEDRO LUIZ ROSALEN, SEVERINO MATIAS DE ALENCAR, MARIA LúCIA MASSON

    Diterbitkan 2009-12-01
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  16. 16
    Perfil de ácidos graxos e composição química do músculo longissimus dorsi de cordeiros alimentados com dietas contendo polpa cítrica Fatty acids profile and chemical composition of longissimus muscle of lambs fed citrus pulp

    Perfil de ácidos graxos e composição química do músculo longissimus dorsi de cordeiros alimentados com dietas contendo polpa cítrica Fatty acids profile and chemical composition of... oleh Gustavo Henrique Rodrigues, Ivanete Susin, Alexandre Vaz Pires, Severino Matias de Alencar, Clayton Quirino Mendes, Renato Shinkai Gentil

    Diterbitkan 2010-06-01
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  17. 17
    Avaliação do potencial antioxidante do pólen apícola produzido na região sul do Brasil Screening of the antioxidant potential of bee pollen produced in the southern region of Brazil

    Avaliação do potencial antioxidante do pólen apícola produzido na região sul do Brasil Screening of the antioxidant potential of bee pollen produced in the southern region of Brazi... oleh Solange Teresinha Carpes, Adna Prado, Ivani Aparecida M. Moreno, Gerson Barreto Mourão, Severino Matias de Alencar, Maria Lúcia Masson

    Diterbitkan 2008-01-01
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  18. 18
    Fourier transform near infrared spectroscopy as a tool for predicting antioxidant activity of propolis

    Fourier transform near infrared spectroscopy as a tool for predicting antioxidant activity of propolis oleh Matheus Augusto Calegari, Bruno Bresolin Ayres, Larissa Macedo dos Santos Tonial, Severino Matias de Alencar, Tatiane Luiza Cadorin Oldoni

    Diterbitkan 2020-01-01
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  19. 19
    Bioactive Compounds and In Vitro Antioxidant Capacity of Cambuci and Uvaia: An Extensive Description of Little-Known Fruits from the Myrtaceae Family with High Consumption Potential

    Bioactive Compounds and In Vitro Antioxidant Capacity of Cambuci and Uvaia: An Extensive Description of Little-Known Fruits from the Myrtaceae Family with High Consumption Potentia... oleh Isabela Barroso Taver, Poliana Cristina Spricigo, Horst Bremer Neto, Severino Matias de Alencar, Adna Prado Massarioli, Angelo Pedro Jacomino

    Diterbitkan 2022-08-01
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  20. 20
    Extraction yield, antioxidant activity andphenolics from grape, mango and peanut agro-industrial by-products

    Extraction yield, antioxidant activity andphenolics from grape, mango and peanut agro-industrial by-products oleh Gilberto Costa Braga, Priscilla Siqueira Melo, Keityane Boone Bergamaschi, Ana Paula Tiveron, Adna Prado Massarioli, Severino Matias de Alencar

    Diterbitkan 2016-01-01
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