Hasil Pencarian - Seulki Hazel Shin

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    Anti-Inflammatory and Antioxidant Properties of Casein Hydrolysate Produced Using High Hydrostatic Pressure Combined with Proteolytic Enzymes

    Anti-Inflammatory and Antioxidant Properties of Casein Hydrolysate Produced Using High Hydrostatic Pressure Combined with Proteolytic Enzymes oleh Fatemeh Bamdad, Seulki Hazel Shin, Joo-Won Suh, Chamila Nimalaratne, Hoon Sunwoo

    Diterbitkan 2017-04-01
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