Hasil Pencarian - Sergiy Smetana

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  1. 1
    Development of a regionalized dynamic weighting method for the environmental impact of alternative protein sources

    Development of a regionalized dynamic weighting method for the environmental impact of alternative protein sources oleh Aditya Francis, Aditya Francis, Sami Ghnimi, Sami Ghnimi, Sergiy Smetana, Sergiy Smetana

    Diterbitkan 2024-01-01
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  2. 2
    Review on milk substitutes from an environmental and nutritional point of view

    Review on milk substitutes from an environmental and nutritional point of view oleh Beatriz Queiroz Silva, Sergiy Smetana

    Diterbitkan 2022-06-01
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  3. 3
    Can Pulsed Electric Fields Treated Algal Cells Be Used as Stationary Phase in Chromatography?

    Can Pulsed Electric Fields Treated Algal Cells Be Used as Stationary Phase in Chromatography? oleh Daniel Pleissner, Daniel Pleissner, Sergiy Smetana

    Diterbitkan 2022-04-01
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  4. 4
    Editorial: Production, downstreaming, and utilization of proteins and exopolysaccharides from single cells in food matrices

    Editorial: Production, downstreaming, and utilization of proteins and exopolysaccharides from single cells in food matrices oleh Lutz Grossmann, Myriam Loeffler, Sergiy Smetana

    Diterbitkan 2022-11-01
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  5. 5
    Investigation of the carbon footprint of the cultivation of the heterotrophic microalga Galdieria sulphuraria on hydrolyzed straw and digestate

    Investigation of the carbon footprint of the cultivation of the heterotrophic microalga Galdieria sulphuraria on hydrolyzed straw and digestate oleh Jonte Rasmus Heidorn, Sergiy Smetana, Daniel Pleissner

    Diterbitkan 2024-06-01
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  6. 6
    Nutritional Sustainability Inside–Marketing Sustainability as an Inherent Ingredient

    Nutritional Sustainability Inside–Marketing Sustainability as an Inherent Ingredient oleh Sabine Bornkessel, Sabine Bornkessel, Sergiy Smetana, Volker Heinz

    Diterbitkan 2019-06-01
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  7. 7
    Conceptualisation of an Ecodesign Framework for Sustainable Food Product Development across the Supply Chain

    Conceptualisation of an Ecodesign Framework for Sustainable Food Product Development across the Supply Chain oleh Beatriz Q. Silva, Marta W. Vasconcelos, Sergiy Smetana

    Diterbitkan 2023-03-01
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  8. 8
    Erratum to “Meat substitution in burgers: nutritional scoring, sensorial testing, and Life Cycle Assessment” [Future Foods, 4 (2021) 100042]

    Erratum to “Meat substitution in burgers: nutritional scoring, sensorial testing, and Life Cycle Assessment” [Future Foods, 4 (2021) 100042] oleh Sergiy Smetana, Adriano Profeta, Rieke Voigt, Christian Kircher, Volker Heinz

    Diterbitkan 2022-12-01
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  9. 9
    Meat substitution in burgers: nutritional scoring, sensorial testing, and Life Cycle Assessment

    Meat substitution in burgers: nutritional scoring, sensorial testing, and Life Cycle Assessment oleh Sergiy Smetana, Adriano Profeta, Rieke Voigt, Christian Kircher, Volker Heinz

    Diterbitkan 2021-12-01
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  10. 10
    Towards a definition of food processing: conceptualization and relevant parameters

    Towards a definition of food processing: conceptualization and relevant parameters oleh Dusan Ristic, Denisse Bender, Henry Jaeger, Volker Heinz, Sergiy Smetana

    Diterbitkan 2024-09-01
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  11. 11
    An integrated, modular biorefinery for the treatment of food waste in urban areas

    An integrated, modular biorefinery for the treatment of food waste in urban areas oleh Natalie Laibach, Boje Müller, Daniel Pleissner, Wolf Raber, Sergiy Smetana

    Diterbitkan 2021-12-01
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  12. 12
    Modeling obesity in complex food systems: Systematic review

    Modeling obesity in complex food systems: Systematic review oleh Anita Bhatia, Anita Bhatia, Sergiy Smetana, Volker Heinz, Joachim Hertzberg, Joachim Hertzberg

    Diterbitkan 2022-10-01
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  13. 13
    Product development and environmental impact of an insect-based milk alternative

    Product development and environmental impact of an insect-based milk alternative oleh Ana Tello, Kemal Aganovic, Oleksii Parniakov, Alan Carter, Volker Heinz, Sergiy Smetana

    Diterbitkan 2021-12-01
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  14. 14
    Structure, Microbiology and Sensorial Evaluation of Bologna-Style Sausages in a Kilohertz Ohmic Heating Process

    Structure, Microbiology and Sensorial Evaluation of Bologna-Style Sausages in a Kilohertz Ohmic Heating Process oleh Eike Joeres, Dusan Ristic, Igor Tomasevic, Sergiy Smetana, Volker Heinz, Nino Terjung

    Diterbitkan 2024-06-01
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  15. 15
    Edible Insect Farming in the Context of the EU Regulations and Marketing—An Overview

    Edible Insect Farming in the Context of the EU Regulations and Marketing—An Overview oleh Krystyna Żuk-Gołaszewska, Remigiusz Gałęcki, Kazimierz Obremski, Sergiy Smetana, Szczepan Figiel, Janusz Gołaszewski

    Diterbitkan 2022-05-01
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  16. 16
    Metabolic Modeling of <i>Hermetia illucens</i> Larvae Resource Allocation for High-Value Fatty Acid Production

    Metabolic Modeling of <i>Hermetia illucens</i> Larvae Resource Allocation for High-Value Fatty Acid Production oleh Kristina Grausa, Shahida A. Siddiqui, Norbert Lameyer, Karin Wiesotzki, Sergiy Smetana, Agris Pentjuss

    Diterbitkan 2023-06-01
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  17. 17
    The Pulsed Electric Field Treatment Effect on Drying Kinetics and Chosen Quality Aspects of Freeze-Dried Black Soldier Fly (<i>Hermetia illucens</i>) and Yellow Mealworm (<i>Tenebrio molitor</i>) Larvae

    The Pulsed Electric Field Treatment Effect on Drying Kinetics and Chosen Quality Aspects of Freeze-Dried Black Soldier Fly (<i>Hermetia illucens</i>) and Yellow Mealworm (<i>Tenebr... oleh Radosław Bogusz, Katarzyna Pobiega, Katarzyna Rybak, Artur Wiktor, Oleksii Parniakov, Sergiy Smetana, Małgorzata Nowacka

    Diterbitkan 2023-09-01
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  18. 18
    Minerals in edible insects: A review of content and potential for sustainable sourcing

    Minerals in edible insects: A review of content and potential for sustainable sourcing oleh Mingxing Lu, Chenxu Zhu, Sergiy Smetana, Ming Zhao, Haibo Zhang, Fang Zhang, Yuzhou Du

    Diterbitkan 2024-01-01
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  19. 19
    Sustainability assessment of mobile juice processing unit: Farmers perspective

    Sustainability assessment of mobile juice processing unit: Farmers perspective oleh Milena Zdravkovic, Edgar R. Snoeck, Alberto Zicari, Liesbet Vranken, Volker Heinz, Sergiy Smetana, Kemal Aganovic

    Diterbitkan 2021-12-01
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  20. 20
    Plant-Based Dairy Alternatives Contribute to a Healthy and Sustainable Diet

    Plant-Based Dairy Alternatives Contribute to a Healthy and Sustainable Diet oleh Winston J. Craig, Virginia Messina, Ian Rowland, Angelina Frankowska, Jane Bradbury, Sergiy Smetana, Elphee Medici

    Diterbitkan 2023-07-01
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