Hasil Pencarian - Sergio O. Serna-Saldivar

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  1. 1
    In vivo protein quality of selected cereal-based staple foods enriched with soybean proteins

    In vivo protein quality of selected cereal-based staple foods enriched with soybean proteins oleh Laura Acevedo-Pacheco, Sergio O. Serna-Saldívar

    Diterbitkan 2016-10-01
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  2. 2
    Effect of extrusion conditions and hydrolysis with fiber-degrading enzymes on the production of C5 and C6 sugars from brewers’ spent grain for bioethanol production

    Effect of extrusion conditions and hydrolysis with fiber-degrading enzymes on the production of C5 and C6 sugars from brewers’ spent grain for bioethanol production oleh Erick Heredia-Olea, Esther Pérez-Carrillo, Sergio O. Serna-Saldívar

    Diterbitkan 2015-03-01
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  3. 3
    Nutritional assessment of nixtamalized maize tortillas produced from dry masa flour, landraces, and high yield hybrids and varieties

    Nutritional assessment of nixtamalized maize tortillas produced from dry masa flour, landraces, and high yield hybrids and varieties oleh Beatriz A. Acosta-Estrada, Sergio O. Serna-Saldívar, Cristina Chuck-Hernández

    Diterbitkan 2023-07-01
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  4. 4
    Quality assessment of maize tortillas produced from landraces and high yield hybrids and varieties

    Quality assessment of maize tortillas produced from landraces and high yield hybrids and varieties oleh Beatriz A. Acosta-Estrada, Sergio O. Serna-Saldívar, Cristina Chuck-Hernández

    Diterbitkan 2023-02-01
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  5. 5
    Comparison of Physicochemical, Functional and Nutritional Properties between Proteins of Soybean and a Novel Mixture of Soybean-Maize

    Comparison of Physicochemical, Functional and Nutritional Properties between Proteins of Soybean and a Novel Mixture of Soybean-Maize oleh Cintya G. Soria-Hernández, Sergio O. Serna-Saldívar, Cristina Chuck-Hernández

    Diterbitkan 2020-10-01
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  6. 6
    Ebony (Phitecellobium flexicaule Benth) and proteins fractionation, solubilization, characterization and production of an isolate

    Ebony (Phitecellobium flexicaule Benth) and proteins fractionation, solubilization, characterization and production of an isolate oleh Mario R González-Quijada, María Guadalupe Alanís-Guzman, Sergio. O Serna- Saldivar

    Diterbitkan 2003-03-01
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  7. 7
    Legumes Protease Inhibitors as Biopesticides and Their Defense Mechanisms against Biotic Factors

    Legumes Protease Inhibitors as Biopesticides and Their Defense Mechanisms against Biotic Factors oleh Lucio Rodríguez-Sifuentes, Jolanta Elzbieta Marszalek, Cristina Chuck-Hernández, Sergio O. Serna-Saldívar

    Diterbitkan 2020-05-01
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  8. 8
    Environmentally Friendly Methods for Flavonoid Extraction from Plant Material: Impact of Their Operating Conditions on Yield and Antioxidant Properties

    Environmentally Friendly Methods for Flavonoid Extraction from Plant Material: Impact of Their Operating Conditions on Yield and Antioxidant Properties oleh Sara Luisa Rodríguez De Luna, R. E. Ramírez-Garza, Sergio O. Serna Saldívar

    Diterbitkan 2020-01-01
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  9. 9
    Influence of Excipients and Spray Drying on the Physical and Chemical Properties of Nutraceutical Capsules Containing Phytochemicals from Black Bean Extract

    Influence of Excipients and Spray Drying on the Physical and Chemical Properties of Nutraceutical Capsules Containing Phytochemicals from Black Bean Extract oleh Daniel Guajardo-Flores, Curtis Rempel, Janet A. Gutiérrez-Uribe, Sergio O. Serna-Saldívar

    Diterbitkan 2015-12-01
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  10. 10
    Methods for the Modification and Evaluation of Cereal Proteins for the Substitution of Wheat Gluten in Dough Systems

    Methods for the Modification and Evaluation of Cereal Proteins for the Substitution of Wheat Gluten in Dough Systems oleh Javier Espinoza-Herrera, Luz María Martínez, Sergio O. Serna-Saldívar, Cristina Chuck-Hernández

    Diterbitkan 2021-01-01
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  11. 11
    Use of Aspergillus oryzae during sorghum malting to enhance yield and quality of gluten-free lager beers

    Use of Aspergillus oryzae during sorghum malting to enhance yield and quality of gluten-free lager beers oleh Monica Rubio-Flores, Arnulfo Ricardo García-Arellano, Esther Perez-Carrillo, Sergio O. Serna-Saldivar

    Diterbitkan 2020-07-01
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  12. 12
    Selenium in Germinated Chickpea (<i>Cicer arietinum</i> L.) Increases the Stability of Its Oil Fraction

    Selenium in Germinated Chickpea (<i>Cicer arietinum</i> L.) Increases the Stability of Its Oil Fraction oleh Daniela Guardado-Félix, Sergio O. Serna-Saldivar, Janet A. Gutiérrez-Uribe, Cristina Chuck-Hernández

    Diterbitkan 2019-04-01
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  13. 13
    Anticancer potential of dihydrocaffeic acid: a chlorogenic acid metabolite

    Anticancer potential of dihydrocaffeic acid: a chlorogenic acid metabolite oleh Jesús Santana-Gálvez, Javier Villela Castrejón, Sergio O. Serna-Saldívar, Daniel A. Jacobo-Velázquez

    Diterbitkan 2020-01-01
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  14. 14
    Evaluation of the Effects of Process Conditions on the Extraction of Glucosinolates from Broccoli Sprouts

    Evaluation of the Effects of Process Conditions on the Extraction of Glucosinolates from Broccoli Sprouts oleh Erika Melissa Bojorquez-Rodríguez, Daniel Guajardo-Flores, Daniel A. Jacobo-Velázquez, Sergio O. Serna-Saldívar

    Diterbitkan 2022-11-01
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  15. 15
    Delivery of Flavonoids and Saponins from Black Bean (Phaseolus vulgaris) Seed Coats Incorporated into Whole Wheat Bread

    Delivery of Flavonoids and Saponins from Black Bean (Phaseolus vulgaris) Seed Coats Incorporated into Whole Wheat Bread oleh Rocio A. Chávez-Santoscoy, Marco A. Lazo-Vélez, Sergio O. Serna-Sáldivar, Janet A. Gutiérrez-Uribe

    Diterbitkan 2016-02-01
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  16. 16
    Polymeric and biological membranes for organ-on-a-chip devices

    Polymeric and biological membranes for organ-on-a-chip devices oleh Kendra Corral-Nájera, Gaurav Chauhan, Sergio O. Serna-Saldívar, Sergio O. Martínez-Chapa, Mohammad Mahdi Aeinehvand

    Diterbitkan 2023-08-01
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  17. 17
    Effect of Ultrasound Application on Protein Yield and Fate of Alkaloids during Lupin Alkaline Extraction Process

    Effect of Ultrasound Application on Protein Yield and Fate of Alkaloids during Lupin Alkaline Extraction Process oleh Luis Alberto Aguilar-Acosta, Sergio O. Serna-Saldivar, José Rodríguez-Rodríguez, Anayansi Escalante-Aburto, Cristina Chuck-Hernández

    Diterbitkan 2020-02-01
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  18. 18
    Synergistic Combinations of Curcumin, Sulforaphane, and Dihydrocaffeic Acid against Human Colon Cancer Cells

    Synergistic Combinations of Curcumin, Sulforaphane, and Dihydrocaffeic Acid against Human Colon Cancer Cells oleh Jesús Santana-Gálvez, Javier Villela-Castrejón, Sergio O. Serna-Saldívar, Luis Cisneros-Zevallos, Daniel A. Jacobo-Velázquez

    Diterbitkan 2020-04-01
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  19. 19
    Bioaccessibility, Intestinal Permeability and Plasma Stability of Isorhamnetin Glycosides from Opuntia ficus-indica (L.)

    Bioaccessibility, Intestinal Permeability and Plasma Stability of Isorhamnetin Glycosides from Opuntia ficus-indica (L.) oleh Marilena Antunes-Ricardo, César Rodríguez-Rodríguez, Janet A. Gutiérrez-Uribe, Eduardo Cepeda-Cañedo, Sergio O. Serna-Saldívar

    Diterbitkan 2017-08-01
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  20. 20
    Assessment of Potential Probiotic and Synbiotic Properties of Lactic Acid Bacteria Grown In Vitro with Starch-Based Soluble Corn Fiber or Inulin

    Assessment of Potential Probiotic and Synbiotic Properties of Lactic Acid Bacteria Grown In Vitro with Starch-Based Soluble Corn Fiber or Inulin oleh Iris M. García-Núñez, Arlette Santacruz, Sergio O. Serna-Saldívar, Sandra L. Castillo Hernandez, Carlos A. Amaya Guerra

    Diterbitkan 2022-12-01
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