Hasil Pencarian - Sergio Gomez Alonso

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  1. 1
    Green Extraction of Alkaloids and Polyphenols from <i>Peumus boldus</i> Leaves with Natural Deep Eutectic Solvents and Profiling by HPLC-PDA-IT-MS/MS and HPLC-QTOF-MS/MS

    Green Extraction of Alkaloids and Polyphenols from <i>Peumus boldus</i> Leaves with Natural Deep Eutectic Solvents and Profiling by HPLC-PDA-IT-MS/MS and HPLC-QTOF-MS/MS oleh Jeniffer Torres-Vega, Sergio Gómez-Alonso, José Pérez-Navarro, Edgar Pastene-Navarrete

    Diterbitkan 2020-02-01
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  2. 2
    Polyphenolic Compounds Extracted and Purified from <i>Buddleja Globosa</i> Hope (Buddlejaceae) Leaves Using Natural Deep Eutectic Solvents and Centrifugal Partition Chromatography

    Polyphenolic Compounds Extracted and Purified from <i>Buddleja Globosa</i> Hope (Buddlejaceae) Leaves Using Natural Deep Eutectic Solvents and Centrifugal Partition Chromatography oleh Jeniffer Torres-Vega, Sergio Gómez-Alonso, José Pérez-Navarro, Julio Alarcón-Enos, Edgar Pastene-Navarrete

    Diterbitkan 2021-04-01
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  3. 3
    Physiological and Metabolic Effects of the Inoculation of Arbuscular Mycorrhizal Fungi in <i>Solanum tuberosum</i> Crops under Water Stress

    Physiological and Metabolic Effects of the Inoculation of Arbuscular Mycorrhizal Fungi in <i>Solanum tuberosum</i> Crops under Water Stress oleh Analía Valdebenito, Javiera Nahuelcura, Christian Santander, Pablo Cornejo, Boris Contreras, Sergio Gómez-Alonso, Antonieta Ruiz

    Diterbitkan 2022-09-01
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  4. 4
    The Effects of a <i>Saccharomyces cerevisiae</i> Strain Overexpressing the Endopolygalacturonase PGU1 Gene on the Aminoacidic, Volatile, and Phenolic Compositions of <i>Cabernet Sauvignon</i> Wines

    The Effects of a <i>Saccharomyces cerevisiae</i> Strain Overexpressing the Endopolygalacturonase PGU1 Gene on the Aminoacidic, Volatile, and Phenolic Compositions of <i>Cabernet Sa... oleh Mónica Fernández-González, Pedro Miguel Izquierdo-Cañas, Esteban García-Romero, Tania Paniagua-Martínez, Sergio Gómez-Alonso

    Diterbitkan 2024-07-01
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  5. 5
    Flavanol Glycoside Content of Grape Seeds and Skins of <i>Vitis vinifera</i> Varieties Grown in Castilla-La Mancha, Spain

    Flavanol Glycoside Content of Grape Seeds and Skins of <i>Vitis vinifera</i> Varieties Grown in Castilla-La Mancha, Spain oleh José Pérez-Navarro, Guillaume Cazals, Christine Enjalbal, Pedro Miguel Izquierdo-Cañas, Sergio Gómez-Alonso, Cédric Saucier

    Diterbitkan 2019-11-01
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  6. 6
    Polyphenol Composition and (Bio)Activity of <i>Berberis</i> Species and Wild Strawberry from the Argentinean Patagonia

    Polyphenol Composition and (Bio)Activity of <i>Berberis</i> Species and Wild Strawberry from the Argentinean Patagonia oleh Melina F. Chamorro, Gabriela Reiner, Cristina Theoduloz, Ana Ladio, Guillermo Schmeda-Hirschmann, Sergio Gómez-Alonso, Felipe Jiménez-Aspee

    Diterbitkan 2019-09-01
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  7. 7
    The Biosynthesis, Accumulation of Phenolic Compounds and Antioxidant Response in <i>Lactuca sativa</i> L. Plants Inoculated with a Biofertilizer Based on Soil Yeast and Iron Nanoparticles

    The Biosynthesis, Accumulation of Phenolic Compounds and Antioxidant Response in <i>Lactuca sativa</i> L. Plants Inoculated with a Biofertilizer Based on Soil Yeast and Iron Nanopa... oleh Daniela Berríos, Javiera Nahuelcura, Felipe González, Fabiola Peña, Pablo Cornejo, José Pérez-Navarro, Sergio Gómez-Alonso, Antonieta Ruiz

    Diterbitkan 2024-01-01
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  8. 8
    Application of response surface methodology in the characterization and sensorial analysis of Anacardium humile liqueur

    Application of response surface methodology in the characterization and sensorial analysis of Anacardium humile liqueur oleh Caroline Beatriz de Oliveira, Betânia Branco Tiago Queiroz, Priscila Delalibera, José Pérez Navarro, Sérgio Gómez-Alonso, Paula Becker Pertuzatti

    Diterbitkan 2023-12-01
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  9. 9
    Dark-Chocolate-Coated BRS Clara Raisins: Phenolic Composition and Sensory Attributes

    Dark-Chocolate-Coated BRS Clara Raisins: Phenolic Composition and Sensory Attributes oleh Carolina Olivati, Yara Paula Nishiyama-Hortense, Natália Soares Janzantti, Roberto da Silva, Ellen Silva Lago Vanzela, Sergio Gómez-Alonso

    Diterbitkan 2023-10-01
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  10. 10
    Effects of Water Stress on the Phenolic Compounds of ‘Merlot’ Grapes in a Semi-Arid Mediterranean Climate

    Effects of Water Stress on the Phenolic Compounds of ‘Merlot’ Grapes in a Semi-Arid Mediterranean Climate oleh Juan L. Chacón-Vozmediano, Jesús Martínez-Gascueña, Esteban García-Romero, Sergio Gómez-Alonso, Francisco J. García-Navarro, Raimundo Jiménez-Ballesta

    Diterbitkan 2021-06-01
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  11. 11
    Influence of supplementing red wine with oak staves of various ellagitannin release potentials and different micro-oxygenation doses on wine colour and phenolic and volatile composition

    Influence of supplementing red wine with oak staves of various ellagitannin release potentials and different micro-oxygenation doses on wine colour and phenolic and volatile compos... oleh María Navarro, Adela Mena, Thomas Giordanengo, Sergio Gómez-Alonso, Esteban García-Romero, Francesca Fort, Joan Miquel Canals, Isidro Hermosín-Gutíerrez, Fernando Zamora

    Diterbitkan 2020-07-01
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  12. 12
    Influence of oenological tannins on malvidin-3-O-monoglucoside copigmentation in a model wine solution

    Influence of oenological tannins on malvidin-3-O-monoglucoside copigmentation in a model wine solution oleh Jordi Gombau, Adeline Vignault, Olga Pascual, Sergio Gómez-Alonso, Esteban Gracía-Romero, Isidro Hermosín, Joan Miquel Canals, Pierre-Louis Teissedre, Fernando Zamora

    Diterbitkan 2019-08-01
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  13. 13
    Influence of grape maturity and prefermentative cluster treatment of the Grenache cultivar on wine composition and quality

    Influence of grape maturity and prefermentative cluster treatment of the Grenache cultivar on wine composition and quality oleh Olga Pascual, Jeanette Ortiz, Maruxa Roel, Nikolaos Kontoudakis, Mariona Gil, Sergio Gómez-Alonso, Esteban García-Romero, Joan Miquel Canals, Isidro Hermosín-Gutíerrez, Fernando Zamora

    Diterbitkan 2016-12-01
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  14. 14
    Effect of Coffee Cascara Dietary Fiber on the Physicochemical, Nutritional and Sensory Properties of a Gluten-Free Bread Formulation

    Effect of Coffee Cascara Dietary Fiber on the Physicochemical, Nutritional and Sensory Properties of a Gluten-Free Bread Formulation oleh Maria Belen Rios, Amaia Iriondo-DeHond, Maite Iriondo-DeHond, Teresa Herrera, Diego Velasco, Sergio Gómez-Alonso, María Jesús Callejo, Maria Dolores del Castillo

    Diterbitkan 2020-03-01
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  15. 15
    Comprehensive Chemical and Sensory Assessment of Wines Made from White Grapes of <em>Vitis vinifera</em> Cultivars Albillo Dorado and Montonera del Casar: A Comparative Study with Airén

    Comprehensive Chemical and Sensory Assessment of Wines Made from White Grapes of <em>Vitis vinifera</em> Cultivars Albillo Dorado and Montonera del Casar: A Comparative Study with... oleh José Pérez-Navarro, Pedro Miguel Izquierdo-Cañas, Adela Mena-Morales, Juan Luis Chacón-Vozmediano, Jesús Martínez-Gascueña, Esteban García-Romero, Isidro Hermosín-Gutiérrez, Sergio Gómez-Alonso

    Diterbitkan 2020-09-01
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  16. 16
    Comparative study of volatile substances and ellagitannins released into wine by <i>Quercus pyrenaica</i>, <i>Quercus petraea</i> and <i>Quercus alba</i> barrels

    Comparative study of volatile substances and ellagitannins released into wine by <i>Quercus pyrenaica</i>, <i>Quercus petraea</i> and <i>Quercus alba</i> barrels oleh Gombau Jordi, Pedro Cabanillas, Adela Mena, José Pérez-Navarro, Jaume Ramos, Agustí Torner, Francesca Fort, Sergio Gómez-Alonso, Esteban García-Romero, Joan Miquel Canals, Fernando Zamora

    Diterbitkan 2022-08-01
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  17. 17
    Antimicrobial activity and differentiation of anthocyanin profiles of rabbiteye and highbush blueberries using HPLC–DAD–ESI-MSn and multivariate analysis

    Antimicrobial activity and differentiation of anthocyanin profiles of rabbiteye and highbush blueberries using HPLC–DAD–ESI-MSn and multivariate analysis oleh Paula Becker Pertuzatti, Milene Teixeira Barcia, Ligia Portugal Gomes Rebello, Sergio Gómez-Alonso, Renata Maria Teixeira Duarte, Marta Cristina Teixeira Duarte, Helena Teixeira Godoy, Isidro Hermosín-Gutiérrez

    Diterbitkan 2016-10-01
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  18. 18
    Phenolic Composition of Brazilian BRS Carmem (Muscat Belly A × BRS Rúbea) Grapes: Evaluation of Their Potential Use as Bioingredients

    Phenolic Composition of Brazilian BRS Carmem (Muscat Belly A × BRS Rúbea) Grapes: Evaluation of Their Potential Use as Bioingredients oleh Yara Paula Nishiyama-Hortense, Carolina Olivati, José Pérez-Navarro, Reginaldo Teodoro Souza, Natália S. Janzantti, Roberto Da-Silva, Isidro Hermosín-Gutiérrez, Sergio Gómez-Alonso, Ellen Silva Lago-Vanzela

    Diterbitkan 2023-07-01
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  19. 19
    Jelly candy enriched with BRS Violeta grape juice: Anthocyanin retention and sensory evaluation

    Jelly candy enriched with BRS Violeta grape juice: Anthocyanin retention and sensory evaluation oleh Yara Paula de Oliveira Nishiyama-Hortense, Maria Júlia de Paula Rossi, Victoria Diniz Shimizu-Marin, Natália Soares Janzantti, Sergio Gómez-Alonso, Roberto Da-Silva, Ellen Silva Lago-Vanzela

    Diterbitkan 2022-12-01
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  20. 20
    Use of Glutathione, Pure or as a Specific Inactivated Yeast, as an Alternative to Sulphur Dioxide for Protecting White Grape Must from Browning

    Use of Glutathione, Pure or as a Specific Inactivated Yeast, as an Alternative to Sulphur Dioxide for Protecting White Grape Must from Browning oleh Marco Bustamante, Pol Giménez, Arnau Just-Borràs, Ignasi Solé-Clua, Jordi Gombau, José M. Heras, Nathalie Sieczkowski, Mariona Gil, José Pérez-Navarro, Sergio Gómez-Alonso, Joan Miquel Canals, Fernando Zamora

    Diterbitkan 2024-01-01
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