Hasil Pencarian - Seraphim Papanikolaou

Perbaiki Hasil
  1. 1
    Biotechnological production of ethanol: Biochemistry, processes and technologies

    Biotechnological production of ethanol: Biochemistry, processes and technologies oleh Dimitris Sarris, Seraphim Papanikolaou

    Diterbitkan 2016-05-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  2. 2
    Social Research: How People Receive Information Related to Sustainability/Circular Economy, Their Perception, and Purchase Options: A Survey Based on the Island of Lemnos

    Social Research: How People Receive Information Related to Sustainability/Circular Economy, Their Perception, and Purchase Options: A Survey Based on the Island of Lemnos oleh Georgios Kiouranakis, Zacharias Ioannou, Seraphim Papanikolaou, Dimitris Sarris

    Diterbitkan 2023-10-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  3. 3
    Lipids by <i>Yarrowia lipolytica</i> Strains Cultivated on Glucose in Batch Cultures

    Lipids by <i>Yarrowia lipolytica</i> Strains Cultivated on Glucose in Batch Cultures oleh Erdem Carsanba, Seraphim Papanikolaou, Patrick Fickers, Huseyin Erten

    Diterbitkan 2020-07-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  4. 4
    Evaluation of Biomass and Chitin Production of <i>Morchella</i> Mushrooms Grown on Starch-Based Substrates

    Evaluation of Biomass and Chitin Production of <i>Morchella</i> Mushrooms Grown on Starch-Based Substrates oleh Aikaterini Papadaki, Panagiota Diamantopoulou, Seraphim Papanikolaou, Antonios Philippoussis

    Diterbitkan 2019-07-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  5. 5
    Biotechnological valorization of biodiesel-derived glycerol: Trials with the non-conventional yeasts Yarrowia lipolytica and Rhodosporidium sp

    Biotechnological valorization of biodiesel-derived glycerol: Trials with the non-conventional yeasts Yarrowia lipolytica and Rhodosporidium sp oleh Sofia Sarantou, Nikolaos G. Stoforos, Ourania Kalantzi, Seraphim Papanikolaou

    Diterbitkan 2021-01-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  6. 6
    Valorisation of Waste Bread for the Production of Yeast Biomass by <i>Yarrowia lipolytica</i> Bioreactor Fermentation

    Valorisation of Waste Bread for the Production of Yeast Biomass by <i>Yarrowia lipolytica</i> Bioreactor Fermentation oleh Erdem Carsanba, Bilal Agirman, Seraphim Papanikolaou, Patrick Fickers, Huseyin Erten

    Diterbitkan 2023-07-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  7. 7
    Upgrading Grape Pomace through <i>Pleurotus</i> spp. Cultivation for the Production of Enzymes and Fruiting Bodies

    Upgrading Grape Pomace through <i>Pleurotus</i> spp. Cultivation for the Production of Enzymes and Fruiting Bodies oleh Aikaterini Papadaki, Vasiliki Kachrimanidou, Seraphim Papanikolaou, Antonios Philippoussis, Panagiota Diamantopoulou

    Diterbitkan 2019-07-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  8. 8
    Studies of polyol production by the yeast Yarrowia lipolytica growing on crude glycerol under stressful conditions

    Studies of polyol production by the yeast Yarrowia lipolytica growing on crude glycerol under stressful conditions oleh Eleni-Stavroula Vastaroucha, Nikolaos G. Stoforos, George Aggelis, Seraphim Papanikolaou

    Diterbitkan 2024-09-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  9. 9
    Yeast Lipid Produced through Glycerol Conversions and Its Use for Enzymatic Synthesis of Amino Acid-Based Biosurfactants

    Yeast Lipid Produced through Glycerol Conversions and Its Use for Enzymatic Synthesis of Amino Acid-Based Biosurfactants oleh Dimitris Karayannis, Seraphim Papanikolaou, Christos Vatistas, Cédric Paris, Isabelle Chevalot

    Diterbitkan 2022-12-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  10. 10
    Biotechnological Conversions of Mizithra Second Cheese Whey by Wild-Type Non-Conventional Yeast Strains: Production of Yeast Cell Biomass, Single-Cell Oil and Polysaccharides

    Biotechnological Conversions of Mizithra Second Cheese Whey by Wild-Type Non-Conventional Yeast Strains: Production of Yeast Cell Biomass, Single-Cell Oil and Polysaccharides oleh Gabriel Vasilakis, Dimitris Karayannis, Theofilos Massouras, Ioannis Politis, Seraphim Papanikolaou

    Diterbitkan 2022-11-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  11. 11
    Substrates and oxygen dependent citric acid production by Yarrowia lipolytica: insights through transcriptome and fluxome analyses

    Substrates and oxygen dependent citric acid production by Yarrowia lipolytica: insights through transcriptome and fluxome analyses oleh Wael Sabra, Rajesh Reddy Bommareddy, Garima Maheshwari, Seraphim Papanikolaou, An-Ping Zeng

    Diterbitkan 2017-05-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  12. 12
    Growth Response of Non-Conventional Yeasts on Sugar-Rich Media: Part 1: High Production of Lipid by <i>Lipomyces starkeyi</i> and Citric Acid by <i>Yarrowia lipolytica</i>

    Growth Response of Non-Conventional Yeasts on Sugar-Rich Media: Part 1: High Production of Lipid by <i>Lipomyces starkeyi</i> and Citric Acid by <i>Yarrowia lipolytica</i> oleh Panagiota Diamantopoulou, Dimitris Sarris, Sidoine Sadjeu Tchakouteu, Evangelos Xenopoulos, Seraphim Papanikolaou

    Diterbitkan 2023-07-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  13. 13
    Growth Potential of Selected Yeast Strains Cultivated on Xylose-Based Media Mimicking Lignocellulosic Wastewater Streams: High Production of Microbial Lipids by <i>Rhodosporidium toruloides</i>

    Growth Potential of Selected Yeast Strains Cultivated on Xylose-Based Media Mimicking Lignocellulosic Wastewater Streams: High Production of Microbial Lipids by <i>Rhodosporidium t... oleh Savvoula Michou, Erminta Tsouko, Eleni-Stavroula Vastaroucha, Panagiota Diamantopoulou, Seraphim Papanikolaou

    Diterbitkan 2022-12-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  14. 14
    Biochemical, functional and antioxidant potential of higher fungi cultivated on agro-industrial residues. Part II: Cultures on mixtures of spent mushroom substrates and mushroom cropping by-products

    Biochemical, functional and antioxidant potential of higher fungi cultivated on agro-industrial residues. Part II: Cultures on mixtures of spent mushroom substrates and mushroom cr... oleh Marianna Dedousi, Eirini Maria Melanouri, Ilias Diamantis, Seraphim Papanikolaou, Panagiota Diamantopoulou

    Diterbitkan 2024-09-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  15. 15
    Spent Mushroom Substrate Hydrolysis and Utilization as Potential Alternative Feedstock for Anaerobic Co-Digestion

    Spent Mushroom Substrate Hydrolysis and Utilization as Potential Alternative Feedstock for Anaerobic Co-Digestion oleh Gabriel Vasilakis, Evangelos-Markos Rigos, Nikos Giannakis, Panagiota Diamantopoulou, Seraphim Papanikolaou

    Diterbitkan 2023-02-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  16. 16
    The Development of Novel Edible Films from Single-Cell Protein Produced by the Biotechnological Valorization of Cheese Whey

    The Development of Novel Edible Films from Single-Cell Protein Produced by the Biotechnological Valorization of Cheese Whey oleh Danai Ioanna Koukoumaki, Seraphim Papanikolaou, Zacharias Ioannou, Konstantinos Gkatzionis, Dimitris Sarris

    Diterbitkan 2024-07-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  17. 17
    Single-Cell Protein and Ethanol Production of a Newly Isolated <i>Kluyveromyces marxianus</i> Strain through Cheese Whey Valorization

    Single-Cell Protein and Ethanol Production of a Newly Isolated <i>Kluyveromyces marxianus</i> Strain through Cheese Whey Valorization oleh Danai Ioanna Koukoumaki, Seraphim Papanikolaou, Zacharias Ioannou, Ioannis Mourtzinos, Dimitris Sarris

    Diterbitkan 2024-06-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  18. 18
    Effect of Salt Addition upon the Production of Metabolic Compounds by <i>Yarrowia lipolytica</i> Cultivated on Biodiesel-Derived Glycerol Diluted with Olive-Mill Wastewaters

    Effect of Salt Addition upon the Production of Metabolic Compounds by <i>Yarrowia lipolytica</i> Cultivated on Biodiesel-Derived Glycerol Diluted with Olive-Mill Wastewaters oleh Markella Tzirita, Maria Kremmyda, Dimitris Sarris, Apostolis A. Koutinas, Seraphim Papanikolaou

    Diterbitkan 2019-09-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  19. 19
    Development of a Circular Oriented Bioprocess for Microbial Oil Production Using Diversified Mixed Confectionery Side-Streams

    Development of a Circular Oriented Bioprocess for Microbial Oil Production Using Diversified Mixed Confectionery Side-Streams oleh Sofia Tsakona, Aikaterini Papadaki, Nikolaos Kopsahelis, Vasiliki Kachrimanidou, Seraphim Papanikolaou, Apostolis Koutinas

    Diterbitkan 2019-07-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  20. 20
    Upgrading Major Waste Streams Derived from the Biodiesel Industry and Olive Mills via Microbial Bioprocessing with Non-Conventional <i>Yarrowia lipolytica</i> Strains

    Upgrading Major Waste Streams Derived from the Biodiesel Industry and Olive Mills via Microbial Bioprocessing with Non-Conventional <i>Yarrowia lipolytica</i> Strains oleh Dimitris Sarris, Erminta Tsouko, Maria Kothri, Maria Anagnostou, Eleni Karageorgiou, Seraphim Papanikolaou

    Diterbitkan 2023-03-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:

Alat Pencarian: