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    Contribution to Longobard dietary studies: Stable carbon and nitrogen isotope data from Castel Trosino (6th-8th c. CE, Ascoli Piceno, central Italy)

    Contribution to Longobard dietary studies: Stable carbon and nitrogen isotope data from Castel Trosino (6th-8th c. CE, Ascoli Piceno, central Italy) oleh Sara Bernardini, Seminew Asrat Mogesie, Ileana Micarelli, Giorgio Manzi, Mary Anne Tafuri

    Diterbitkan 2021-10-01
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