Hasil Pencarian - Selina C. Wang

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  1. 1
    Cis-vaccenic acid: New maker to detect seed oil adulteration in avocado oil

    Cis-vaccenic acid: New maker to detect seed oil adulteration in avocado oil oleh Hilary S. Green, Selina C. Wang

    Diterbitkan 2022-10-01
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  2. 2
    Walnut (<i>Juglans regia</i> L.) Volatile Compounds Indicate Kernel and Oil Oxidation

    Walnut (<i>Juglans regia</i> L.) Volatile Compounds Indicate Kernel and Oil Oxidation oleh Filipa S. Grilo, Selina C. Wang

    Diterbitkan 2021-02-01
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  3. 3
    Extra virgin grade avocado oil can be achieved using whole fruits or only mesocarp

    Extra virgin grade avocado oil can be achieved using whole fruits or only mesocarp oleh Hilary S. Green, Selina C. Wang

    Diterbitkan 2022-12-01
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  4. 4
    A Coding Basis and Three-in-One Integrated Data Visualization Method ‘Ana’ for the Rapid Analysis of Multidimensional Omics Dataset

    A Coding Basis and Three-in-One Integrated Data Visualization Method ‘Ana’ for the Rapid Analysis of Multidimensional Omics Dataset oleh Hefei Zhao, Selina C. Wang

    Diterbitkan 2022-11-01
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  5. 5
    Shelf Life of Extra Virgin Olive Oil and Its Prediction Models

    Shelf Life of Extra Virgin Olive Oil and Its Prediction Models oleh Xueqi Li, Selina C. Wang

    Diterbitkan 2018-01-01
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  6. 6
    Comparative Effect of Hammer Mill Screen Size and Cell Wall-Degrading Enzymes During Olive Oil Extraction

    Comparative Effect of Hammer Mill Screen Size and Cell Wall-Degrading Enzymes During Olive Oil Extraction oleh Juan J. Polari, Selina C. Wang

    Diterbitkan 2020-03-01
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  7. 7
    Prediction of Walnut Deterioration Using Kernel Oxidative Stability

    Prediction of Walnut Deterioration Using Kernel Oxidative Stability oleh Filipa Simoes Grilo, Yanisa Srisaard, Selina C. Wang

    Diterbitkan 2020-09-01
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  8. 8
    Pistachio Kernel Composition of ‘Kalehghouchi’, ‘Pete 1’, and ‘Lost Hills’ in California

    Pistachio Kernel Composition of ‘Kalehghouchi’, ‘Pete 1’, and ‘Lost Hills’ in California oleh Juan J. Polari, Louise Ferguson, Selina C. Wang

    Diterbitkan 2020-03-01
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  9. 9
    Cultivar Determines Fatty Acids and Phenolics Dynamics for Olive Fruit and Oil in Super-High-Density Orchards

    Cultivar Determines Fatty Acids and Phenolics Dynamics for Olive Fruit and Oil in Super-High-Density Orchards oleh Juan J. Polari, Lauren M. Crawford, Selina C. Wang

    Diterbitkan 2021-02-01
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  10. 10
    Oxidative Stability of Walnut Kernel and Oil: Chemical Compositions and Sensory Aroma Compounds

    Oxidative Stability of Walnut Kernel and Oil: Chemical Compositions and Sensory Aroma Compounds oleh Josephine Ampofo, Filipa S. Grilo, Sue Langstaff, Selina C. Wang

    Diterbitkan 2022-10-01
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  11. 11
    Analysis and Authentication of Avocado Oil Using High Resolution NMR Spectroscopy

    Analysis and Authentication of Avocado Oil Using High Resolution NMR Spectroscopy oleh Fenfen Tang, Hilary S. Green, Selina C. Wang, Emmanuel Hatzakis

    Diterbitkan 2021-01-01
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  12. 12
    Extraction, Purification and In Vitro Antioxidant Activity Evaluation of Phenolic Compounds in California Olive Pomace

    Extraction, Purification and In Vitro Antioxidant Activity Evaluation of Phenolic Compounds in California Olive Pomace oleh Hefei Zhao, Roberto J. Avena-Bustillos, Selina C. Wang

    Diterbitkan 2022-01-01
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  13. 13
    Low Acrylamide Flatbreads from Colored Corn and Other Flours

    Low Acrylamide Flatbreads from Colored Corn and Other Flours oleh Xueqi Li, Talwinder Kahlon, Selina C. Wang, Mendel Friedman

    Diterbitkan 2021-10-01
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  14. 14
    Low Acrylamide Flatbreads Prepared from Colored Rice Flours and Relationship to Asparagine and Proximate Content of Flours and Flatbreads

    Low Acrylamide Flatbreads Prepared from Colored Rice Flours and Relationship to Asparagine and Proximate Content of Flours and Flatbreads oleh Xueqi Li, Talwinder Kahlon, Selina C. Wang, Mendel Friedman

    Diterbitkan 2021-11-01
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  15. 15
    Acrylamide Content of Experimental Flatbreads Prepared from Potato, Quinoa, and Wheat Flours with Added Fruit and Vegetable Peels and Mushroom Powders

    Acrylamide Content of Experimental Flatbreads Prepared from Potato, Quinoa, and Wheat Flours with Added Fruit and Vegetable Peels and Mushroom Powders oleh Lauren M. Crawford, Talwinder S. Kahlon, Selina C. Wang, Mendel Friedman

    Diterbitkan 2019-06-01
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  16. 16
    Analysis of mousy off-flavor compound 2-Acetyl-tetrahydropyridine using Liquid Chromatography Mass Spectrometry with Electrospray Ionization in sour beer

    Analysis of mousy off-flavor compound 2-Acetyl-tetrahydropyridine using Liquid Chromatography Mass Spectrometry with Electrospray Ionization in sour beer oleh Paulina Martusevice, Xueqi Li, Matt Hengel, Selina C. Wang, Glen Fox

    Diterbitkan 2024-06-01
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  17. 17
    Near-Infrared (NIR) Spectrometry as a Fast and Reliable Tool for Fat and Moisture Analyses in Olives

    Near-Infrared (NIR) Spectrometry as a Fast and Reliable Tool for Fat and Moisture Analyses in Olives oleh Chiaohwei Lee, Juan J. Polari, Kirsten E. Kramer, Selina C. Wang

    Diterbitkan 2018-11-01
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  18. 18
    Geographical Origin Assessment of Extra Virgin Olive Oil via NMR and MS Combined with Chemometrics as Analytical Approaches

    Geographical Origin Assessment of Extra Virgin Olive Oil via NMR and MS Combined with Chemometrics as Analytical Approaches oleh Francesca Calò, Chiara Roberta Girelli, Selina C. Wang, Francesco Paolo Fanizzi

    Diterbitkan 2022-01-01
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  19. 19
    Synergistic antimicrobial activities of aqueous extract derived from olive byproduct and their modes of action

    Synergistic antimicrobial activities of aqueous extract derived from olive byproduct and their modes of action oleh Yoonbin Kim, Hefei Zhao, Roberto J. Avena-Bustillos, Selina C. Wang, Nitin Nitin

    Diterbitkan 2024-08-01
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  20. 20
    Removing English Walnut (Juglans Regia) Ready-to-Use Shelled Walnuts Consumption Barriers

    Removing English Walnut (Juglans Regia) Ready-to-Use Shelled Walnuts Consumption Barriers oleh Carlos H. Crisosto, Irwin R. Donis-Gonzalez, Selina C. Wang, Bruce D. Lampinen

    Diterbitkan 2023-08-01
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