Hasil Pencarian - Selena Ahmed

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  1. 1
    Beyond yields: Climate change effects on specialty crop quality and agroecological management

    Beyond yields: Climate change effects on specialty crop quality and agroecological management oleh Selena Ahmed, John Richard Stepp

    Diterbitkan 2016-03-01
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  2. 2
    Bamboos for weaving and relevant traditional knowledge in Sansui, Southwest China

    Bamboos for weaving and relevant traditional knowledge in Sansui, Southwest China oleh Binsheng Luo, Selena Ahmed, Chunlin Long

    Diterbitkan 2020-10-01
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  3. 3
    Nourishing student success and wellbeing

    Nourishing student success and wellbeing oleh Teresa Warne, Roland Ebel, Selena Ahmed

    Diterbitkan 2023-12-01
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  4. 4
    Advancing an Integrative Framework to Evaluate Sustainability in National Dietary Guidelines

    Advancing an Integrative Framework to Evaluate Sustainability in National Dietary Guidelines oleh Selena Ahmed, Shauna Downs, Jessica Fanzo

    Diterbitkan 2019-09-01
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  5. 5
    Nourishing student success and wellbeing

    Nourishing student success and wellbeing oleh Teresa Warne, Roland Ebel, Selena Ahmed

    Diterbitkan 2023-12-01
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  6. 6
    Diversity and use of medicinal plants for soup making in traditional diets of the Hakka in West Fujian, China

    Diversity and use of medicinal plants for soup making in traditional diets of the Hakka in West Fujian, China oleh Binsheng Luo, Feifei Li, Selena Ahmed, Chunlin Long

    Diterbitkan 2019-11-01
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  7. 7
    Editorial: Diversifying Farming Systems for Adaptive Capacity

    Editorial: Diversifying Farming Systems for Adaptive Capacity oleh Margiana Petersen-Rockney, Timothy Bowles, Selena Ahmed, Patrick Baur

    Diterbitkan 2021-12-01
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  8. 8
    Food Environment Typology: Advancing an Expanded Definition, Framework, and Methodological Approach for Improved Characterization of Wild, Cultivated, and Built Food Environments toward Sustainable Diets

    Food Environment Typology: Advancing an Expanded Definition, Framework, and Methodological Approach for Improved Characterization of Wild, Cultivated, and Built Food Environments t... oleh Shauna M. Downs, Selena Ahmed, Jessica Fanzo, Anna Herforth

    Diterbitkan 2020-04-01
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  9. 9
    Sustainability Dimensions of a North American Lentil System in a Changing World

    Sustainability Dimensions of a North American Lentil System in a Changing World oleh Teresa Warne, Selena Ahmed, Carmen Byker Shanks, Perry Miller

    Diterbitkan 2019-10-01
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  10. 10
    Variation of Adolescent Snack Food Choices and Preferences along a Continuum of Processing Levels: The Case of Apples

    Variation of Adolescent Snack Food Choices and Preferences along a Continuum of Processing Levels: The Case of Apples oleh Elizabeth Svisco, Carmen Byker Shanks, Selena Ahmed, Katie Bark

    Diterbitkan 2019-02-01
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  11. 11
    Ethnobotany and diversity of medicinal plants used by the Buyi in eastern Yunnan, China

    Ethnobotany and diversity of medicinal plants used by the Buyi in eastern Yunnan, China oleh Yong Xiong, Xueyi Sui, Selena Ahmed, Zhi Wang, Chunlin Long

    Diterbitkan 2020-12-01
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  12. 12
    Editorial: Responses of Tea Plants to Climate Change: From Molecules to Ecosystems

    Editorial: Responses of Tea Plants to Climate Change: From Molecules to Ecosystems oleh Wenyan Han, Selena Ahmed, Chaoling Wei, Colin M. Orians, Marco Landi

    Diterbitkan 2020-11-01
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  13. 13
    Educator Practices and Perceptions of Integrating Sustainability and Food Systems Concepts Into Elementary Education: Comparative Case Study in Two Northwestern States in the United States

    Educator Practices and Perceptions of Integrating Sustainability and Food Systems Concepts Into Elementary Education: Comparative Case Study in Two Northwestern States in the Unite... oleh Alyssa L. Stewart, Selena Ahmed, Teresa Warne, Carmen Byker Shanks, Shannon Arnold

    Diterbitkan 2021-10-01
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  14. 14
    Increased Market Integration, Value, and Ecological Knowledge of Tea Agroforests in the Akha Highlands of Southwest China

    Increased Market Integration, Value, and Ecological Knowledge of Tea Agroforests in the Akha Highlands of Southwest China oleh Selena Ahmed, John R. Stepp, Robban A. J. Toleno, Charles M. Peters

    Diterbitkan 2010-12-01
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  15. 15
    Building student capacity to lead sustainability transitions in the food system through farm-based authentic research modules in sustainability sciences (FARMS)

    Building student capacity to lead sustainability transitions in the food system through farm-based authentic research modules in sustainability sciences (FARMS) oleh Selena Ahmed, Alexandra Sclafani, Estephanie Aquino, Shashwat Kala, Louise Barias, Jaime Eeg

    Diterbitkan 2017-08-01
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  16. 16
    Effect of COVID-19 Pandemic on Food Systems and Determinants of Resilience in Indigenous Communities of Jharkhand State, India: A Serial Cross-Sectional Study

    Effect of COVID-19 Pandemic on Food Systems and Determinants of Resilience in Indigenous Communities of Jharkhand State, India: A Serial Cross-Sectional Study oleh Suparna Ghosh-Jerath, Ridhima Kapoor, Ayushi Dhasmana, Archna Singh, Shauna Downs, Selena Ahmed

    Diterbitkan 2022-03-01
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  17. 17
    Suitability of Data-Collection Methods, Tools, and Metrics for Evaluating Market Food Environments in Low- and Middle-Income Countries

    Suitability of Data-Collection Methods, Tools, and Metrics for Evaluating Market Food Environments in Low- and Middle-Income Countries oleh Selena Ahmed, Gina Kennedy, Jennifer Crum, Chris Vogliano, Sarah McClung, Collin Anderson

    Diterbitkan 2021-11-01
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  18. 18
    Preference for fruits and vegetables is linked to plate waste among preschool children

    Preference for fruits and vegetables is linked to plate waste among preschool children oleh Carmen Byker Shanks, Allison Milodragovich, Erin Smith, Betty Izumi, Lacy Stephens, Selena Ahmed

    Diterbitkan 2021-09-01
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  19. 19
    Diversity, knowledge, and valuation of plants used as fermentation starters for traditional glutinous rice wine by Dong communities in Southeast Guizhou, China

    Diversity, knowledge, and valuation of plants used as fermentation starters for traditional glutinous rice wine by Dong communities in Southeast Guizhou, China oleh Jianwu He, Ruifei Zhang, Qiyi Lei, Gongxi Chen, Kegang Li, Selena Ahmed, Chunlin Long

    Diterbitkan 2019-04-01
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  20. 20
    Consumer Perceptions, Behaviors, and Knowledge of Food Waste in a Rural American State

    Consumer Perceptions, Behaviors, and Knowledge of Food Waste in a Rural American State oleh Selena Ahmed, Alyssa Stewart, Erin Smith, Teresa Warne, Carmen Byker Shanks, Carmen Byker Shanks

    Diterbitkan 2021-09-01
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