Hasil Pencarian - Sehad N. Alarifi

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  1. 1
    Gender-Based Differences in the Consumption of Food Rich in Fibre and Its Relationship with Perceived Mood Status: A Cross-Sectional Study

    Gender-Based Differences in the Consumption of Food Rich in Fibre and Its Relationship with Perceived Mood Status: A Cross-Sectional Study oleh Mudi H. Alharbi, Sehad N. Alarifi

    Diterbitkan 2022-04-01
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  2. 2
    Eating Attitudes of Patients with Celiac Disease in Brazil: A Nationwide Assessment with the EAT-26 Instrument

    Eating Attitudes of Patients with Celiac Disease in Brazil: A Nationwide Assessment with the EAT-26 Instrument oleh Luiza Franco, Eduardo Yoshio Nakano, António Raposo, Hmidan A. Alturki, Sehad N. Alarifi, Cláudia Chaves, Edite Teixeira-Lemos, Bernardo Romão

    Diterbitkan 2023-11-01
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  3. 3
    Physico-chemical changes in developed probiotic chicken meat spread fermented with Lactobacillus acidophilus and malted millet flour

    Physico-chemical changes in developed probiotic chicken meat spread fermented with Lactobacillus acidophilus and malted millet flour oleh Namrata Agrawal, Pradeep Kumar Singh, Gauri Jairath, Md Faruque Ahmad, António Raposo, Anjum Khanam, Sehad N. Alarifi, Heesup Han, Neha Thakur

    Diterbitkan 2024-12-01
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  4. 4
    Exploring prebiotic properties and its probiotic potential of new formulations of soy milk-derived beverages

    Exploring prebiotic properties and its probiotic potential of new formulations of soy milk-derived beverages oleh Ananya Rana, Neetu Kumra Taneja, António Raposo, Sehad N. Alarifi, Edite Teixeira-Lemos, Maria João Lima, João Carlos Gonçalves, Tejpal Dhewa

    Diterbitkan 2024-07-01
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