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    Identification and classification of honey's authenticity by attenuated total reflectance Fourier-transform infrared spectroscopy and chemometric method

    Identification and classification of honey's authenticity by attenuated total reflectance Fourier-transform infrared spectroscopy and chemometric method oleh Muhamad Sahlan, Seffiani Karwita, Misri Gozan, Heri Hermansyah, Masafumi Yohda, Young Je Yoo, Diah Kartika Pratami

    Diterbitkan 2019-08-01
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