Hasil Pencarian - Sefater Gbashi

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  1. 1
    Enhancing Food Integrity through Artificial Intelligence and Machine Learning: A Comprehensive Review

    Enhancing Food Integrity through Artificial Intelligence and Machine Learning: A Comprehensive Review oleh Sefater Gbashi, Patrick Berka Njobeh

    Diterbitkan 2024-04-01
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  2. 2
    GC-HRTOF-MS metabolite profiling and antioxidant activity of methanolic extracts of Tulbaghia violacea Harv

    GC-HRTOF-MS metabolite profiling and antioxidant activity of methanolic extracts of Tulbaghia violacea Harv oleh Rhulani Makhuvele, Sefater Gbashi, Patrick Berka Njobeh

    Diterbitkan 2022-10-01
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  3. 3
    Insights from modelling sixteen years of climatic and fumonisin patterns in maize in South Africa

    Insights from modelling sixteen years of climatic and fumonisin patterns in maize in South Africa oleh Sefater Gbashi, Oluwasola Abayomi Adelusi, Patrick Berka Njobeh

    Diterbitkan 2024-05-01
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  4. 4
    The effect of temperature and methanol–water mixture on pressurized hot water extraction (PHWE) of anti-HIV analogoues from Bidens pilosa

    The effect of temperature and methanol–water mixture on pressurized hot water extraction (PHWE) of anti-HIV analogoues from Bidens pilosa oleh Sefater Gbashi, Patrick Njobeh, Paul Steenkamp, Hlanganani Tutu, Ntakadzeni Madala

    Diterbitkan 2016-06-01
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  5. 5
    The Optimisation of Bitter Gourd-Grape Beverage Fermentation Using a Consolidated Response Surface Methodology (RSM) and Artificial Neural Network (ANN) Approach

    The Optimisation of Bitter Gourd-Grape Beverage Fermentation Using a Consolidated Response Surface Methodology (RSM) and Artificial Neural Network (ANN) Approach oleh Tintswalo Lindi Maselesele, Tumisi Beiri Jeremiah Molelekoa, Sefater Gbashi, Oluwafemi Ayodeji Adebo

    Diterbitkan 2023-10-01
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  6. 6
    Development of a Fermented Bitter Gourd (<i>Momordica charantia</i>)–Grape Beverage Using Optimized Conditions

    Development of a Fermented Bitter Gourd (<i>Momordica charantia</i>)–Grape Beverage Using Optimized Conditions oleh Tintswalo Lindi Maselesele, Tumisi Beiri Jeremiah Molelekoa, Sefater Gbashi, Oluwafemi Ayodeji Adebo

    Diterbitkan 2022-09-01
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  7. 7
    Optimization of Infrared Heating Conditions for Precooked Cowpea Production Using Response Surface Methodology

    Optimization of Infrared Heating Conditions for Precooked Cowpea Production Using Response Surface Methodology oleh Opeolu M. Ogundele, Sefater Gbashi, Samson A. Oyeyinka, Eugenie Kayitesi, Oluwafemi A. Adebo

    Diterbitkan 2021-10-01
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  8. 8
    Analysis of Mycotoxins Contamination in Poultry Feeds Manufactured in Selected Provinces of South Africa Using UHPLC-MS/MS

    Analysis of Mycotoxins Contamination in Poultry Feeds Manufactured in Selected Provinces of South Africa Using UHPLC-MS/MS oleh Sharon Maphala Mokubedi, Judith Zanele Phoku, Rumbidzai Naledi Changwa, Sefater Gbashi, Patrick Berka Njobeh

    Diterbitkan 2019-08-01
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  9. 9
    Occurrences of Deoxynivalenol, Zearalenone and some of their masked forms in selected cereals from Southwest Nigeria

    Occurrences of Deoxynivalenol, Zearalenone and some of their masked forms in selected cereals from Southwest Nigeria oleh Bunmi K. Olopade, Solomon U. Oranusi, Obinna C. Nwinyi, Sefater Gbashi, Patrick B. Njobeh

    Diterbitkan 2021-06-01
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  10. 10
    The use of plant extracts and their phytochemicals for control of toxigenic fungi and mycotoxins

    The use of plant extracts and their phytochemicals for control of toxigenic fungi and mycotoxins oleh Rhulani Makhuvele, Kayleen Naidu, Sefater Gbashi, Velaphi C. Thipe, Oluwafemi A. Adebo, Patrick B. Njobeh

    Diterbitkan 2020-10-01
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  11. 11
    Chemical Vapour Deposition of MWCNT on Silica Coated Fe3O4 and Use of Response Surface Methodology for Optimizing the Extraction of Organophosphorus Pesticides from Water

    Chemical Vapour Deposition of MWCNT on Silica Coated Fe3O4 and Use of Response Surface Methodology for Optimizing the Extraction of Organophosphorus Pesticides from Water oleh Veronica W. O. Wanjeri, Sefater Gbashi, Jane C. Ngila, Patrick Njobeh, Messai A. Mamo, Patrick G. Ndungu

    Diterbitkan 2019-01-01
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  12. 12
    Rapid Screening of Volatile Organic Compounds from Aframomum danielli Seeds Using Headspace Solid Phase Microextraction Coupled to Gas Chromatography Mass Spectrometry

    Rapid Screening of Volatile Organic Compounds from Aframomum danielli Seeds Using Headspace Solid Phase Microextraction Coupled to Gas Chromatography Mass Spectrometry oleh Mosotho J. George, Patrick B. Njobeh, Sefater Gbashi, Gabriel O. Adegoke, Ian A. Dubery, Ntakadzeni E. Madala

    Diterbitkan 2018-01-01
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  13. 13
    Decontamination of T-2 Toxin in Maize by Modified Montmorillonite Clay

    Decontamination of T-2 Toxin in Maize by Modified Montmorillonite Clay oleh Bunmi K. Olopade, Solomon U. Oranusi, Obinna C. Nwinyi, Isiaka A. Lawal, Sefater Gbashi, Patrick B. Njobeh

    Diterbitkan 2019-10-01
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  14. 14
    Metabolite signatures and distribution patterns of processed pasta from fractionated whole wheat and Bambara groundnut using gas chromatography high-resolution time-of-flight mass spectrometry

    Metabolite signatures and distribution patterns of processed pasta from fractionated whole wheat and Bambara groundnut using gas chromatography high-resolution time-of-flight mass... oleh Samson A. Oyeyinka, Sefater Gbashi, Chiemela E. Chinma, Janet A. Adebo, Oluseyi M. Ajayi, Oluwafemi A. Adebo, Patrick B. Njobeh

    Diterbitkan 2023-12-01
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  15. 15
    Application of a generative adversarial network for multi-featured fermentation data synthesis and artificial neural network (ANN) modeling of bitter gourd–grape beverage production

    Application of a generative adversarial network for multi-featured fermentation data synthesis and artificial neural network (ANN) modeling of bitter gourd–grape beverage productio... oleh Sefater Gbashi, Tintswalo Lindi Maselesele, Patrick Berka Njobeh, Tumisi Beiri Jeremiah Molelekoa, Samson Adeoye Oyeyinka, Rhulani Makhuvele, Oluwafemi Ayodeji Adebo

    Diterbitkan 2023-07-01
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  16. 16
    Fermentation of Cereals and Legumes: Impact on Nutritional Constituents and Nutrient Bioavailability

    Fermentation of Cereals and Legumes: Impact on Nutritional Constituents and Nutrient Bioavailability oleh Janet Adeyinka Adebo, Patrick Berka Njobeh, Sefater Gbashi, Ajibola Bamikole Oyedeji, Opeoluwa Mayowa Ogundele, Samson Adeoye Oyeyinka, Oluwafemi Ayodeji Adebo

    Diterbitkan 2022-01-01
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  17. 17
    Variability in metabolites produced by Talaromyces pinophilus SPJ22 cultured on different substrates

    Variability in metabolites produced by Talaromyces pinophilus SPJ22 cultured on different substrates oleh Oluwasola Abayomi Adelusi, Sefater Gbashi, Janet Adeyinka Adebiyi, Rhulani Makhuvele, Oluwafemi Ayodeji Adebo, Adeola Oluwakemi Aasa, Sarem Targuma, Glory Kah, Patrick Berka Njobeh

    Diterbitkan 2022-10-01
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  18. 18
    Seasonal Diversity and Occurrence of Filamentous Fungi in Smallholder Dairy Cattle Feeds and Feedstuffs in South Africa

    Seasonal Diversity and Occurrence of Filamentous Fungi in Smallholder Dairy Cattle Feeds and Feedstuffs in South Africa oleh Oluwasola Abayomi Adelusi, Sefater Gbashi, Janet Adeyinka Adebiyi, Rhulani Makhuvele, Adeola Oluwakemi Aasa, Oluwaseun Mary Oladeji, Minenhle Khoza, Sheila Okoth, Patrick Berka Njobeh

    Diterbitkan 2022-11-01
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  19. 19
    Seasonal and Geographical Impact on the Mycotoxigenicity of <i>Aspergillus</i> and <i>Fusarium</i> Species Isolated from Smallholder Dairy Cattle Feeds and Feedstuffs in Free State and Limpopo Provinces of South Africa

    Seasonal and Geographical Impact on the Mycotoxigenicity of <i>Aspergillus</i> and <i>Fusarium</i> Species Isolated from Smallholder Dairy Cattle Feeds and Feedstuffs in Free State... oleh Oluwasola Abayomi Adelusi, Sefater Gbashi, Janet Adeyinka Adebo, Adeola Oluwakemi Aasa, Oluwaseun Mary Oladeji, Glory Kah, Oluwafemi Ayodeji Adebo, Rumbidzai Changwa, Patrick Berka Njobeh

    Diterbitkan 2023-02-01
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  20. 20
    Effect of Selected Cooking Ingredients for Nixtamalization on the Reduction of <i>Fusarium</i> Mycotoxins in Maize and Sorghum

    Effect of Selected Cooking Ingredients for Nixtamalization on the Reduction of <i>Fusarium</i> Mycotoxins in Maize and Sorghum oleh Julianah Olayemi Odukoya, Sarah De Saeger, Marthe De Boevre, Gabriel Olaniran Adegoke, Kris Audenaert, Siska Croubels, Gunther Antonissen, Karel Vermeulen, Sefater Gbashi, Patrick Berka Njobeh

    Diterbitkan 2021-01-01
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