Hasil Pencarian - Saul Ruiz

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  1. 1
    Evaluación de procesos de desalinización y su desarrollo en México

    Evaluación de procesos de desalinización y su desarrollo en México oleh Germán Eduardo Dévora-Isiordia, Rodrigo González-Enríquez, Saúl Ruiz-Cruz

    Diterbitkan 2013-08-01
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  2. 2
    Histological study of white rhinoceros integument.

    Histological study of white rhinoceros integument. oleh Jeffrey H Plochocki, Saul Ruiz, José R Rodriguez-Sosa, Margaret I Hall

    Diterbitkan 2017-01-01
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  3. 3
    Changes in urinary response in the soccer practice

    Changes in urinary response in the soccer practice oleh M.A. López-Mata, Saúl Ruiz-Cruz, E. Valbuena-Gregorio, M.L. Valenzuela-Chávez

    Diterbitkan 2012-02-01
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  4. 4
    Changes in urinary response in the soccer practice

    Changes in urinary response in the soccer practice oleh M.A. López-Mata, Saúl Ruiz-Cruz, E. Valbuena-Gregorio, M.L. Valenzuela-Chávez

    Diterbitkan 2012-02-01
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  5. 5
    Role of Endogenous and Exogenous Tocopherols in the Lipid Stability of Marine Oil Systems: A Review

    Role of Endogenous and Exogenous Tocopherols in the Lipid Stability of Marine Oil Systems: A Review oleh Guadalupe Miroslava Suárez-Jiménez, Carmen María López-Saiz, Hugo Enrique Ramírez-Guerra, Josafat Marina Ezquerra-Brauer, Saul Ruiz-Cruz, Wilfrido Torres-Arreola

    Diterbitkan 2016-11-01
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  6. 6
    Tomato plant extract (Lycopersicon esculentum) obtained from agroindustrial byproducts and its antifungal activity against Fusarium spp.

    Tomato plant extract (Lycopersicon esculentum) obtained from agroindustrial byproducts and its antifungal activity against Fusarium spp. oleh Luis M. Isidro-Requejo, Enrique Márquez-Ríos, Carmen L. Del Toro-Sánchez, Saúl Ruiz-Cruz, Daniel Valero-Garrido, Guadalupe M. Suárez-Jiménez

    Diterbitkan 2023-11-01
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  7. 7
    Antiviral, Antioxidant, and Antihemolytic Effect of <i>Annona muricata</i> L. Leaves Extracts

    Antiviral, Antioxidant, and Antihemolytic Effect of <i>Annona muricata</i> L. Leaves Extracts oleh Ana Paola Balderrama-Carmona, Norma Patricia Silva-Beltrán, Juan-Carlos Gálvez-Ruiz, Saúl Ruíz-Cruz, Cristóbal Chaidez-Quiroz, Edgar Felipe Morán-Palacio

    Diterbitkan 2020-11-01
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  8. 8
    Physicochemical, Antimicrobial and Antioxidant Properties of Chitosan Films Incorporated with Carvacrol

    Physicochemical, Antimicrobial and Antioxidant Properties of Chitosan Films Incorporated with Carvacrol oleh Silvia E. Burruel-Ibarra, Paul B. Zamudio-Flores, Norma P. Silva-Beltrán, José de Jesús Ornelas-Paz, Marco A. López-Mata, Saul Ruiz-Cruz

    Diterbitkan 2013-11-01
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  9. 9
    Cuantificación de polifenoles y capacidad antioxidante en duraznos comercializados en Ciudad Juárez, México

    Cuantificación de polifenoles y capacidad antioxidante en duraznos comercializados en Ciudad Juárez, México oleh Joaquín Rodrigo García, Laura Alejandra De la Rosa, Ariadna Gisela González-Barrios, Brenda Herrera-Duenez, José Alberto López-Díaz, Gustavo Adolfo González-Aguilar, Saúl Ruíz-Cruz, Emilio Álvarez-Parrilla

    Diterbitkan 2020-11-01
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  10. 10
    High-Intensity Ultrasound Pulses Effect on Physicochemical and Antioxidant Properties of Tilapia (<i>Oreochromis niloticus</i>) Skin Gelatin

    High-Intensity Ultrasound Pulses Effect on Physicochemical and Antioxidant Properties of Tilapia (<i>Oreochromis niloticus</i>) Skin Gelatin oleh Dulce Alondra Cuevas-Acuña, Joe Luis Arias-Moscoso, Wilfrido Torres-Arreola, Francisco Cadena-Cadena, Ramón Gertrudis Valdez-Melchor, Sarai Chaparro-Hernandez, Hisila del Carmen Santacruz-Ortega, Saúl Ruiz-Cruz

    Diterbitkan 2020-02-01
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  11. 11
    Antimicrobial and antioxidant properties of byproduct extracts of mango fruit

    Antimicrobial and antioxidant properties of byproduct extracts of mango fruit oleh Violeta Vega-Vega, Brenda A. Silva-Espinoza, Manuel Reynaldo Cruz-Valenzuela, Adiadna Thalia Bernal-Mercado, Gustavo Adolfo Gonzalez-Aguilar, Saul Ruiz-Cruz, Edgar Moctezuma, MD. W. Siddiqui, J. Fernando Ayala-Zavala

    Diterbitkan 2013-12-01
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  12. 12
    Changes on the Development of Rigor Mortis in Cultured Tilapia (Oreochromis niloticus) Fed with a Mixture of Plant Proteins

    Changes on the Development of Rigor Mortis in Cultured Tilapia (Oreochromis niloticus) Fed with a Mixture of Plant Proteins oleh Nathaly Montoya Camacho, Enrique Márquez Ríos, Francisco Javier Castillo Yáñez, Saúl Ruíz Cruz, Aldo Alejandro Arvizu Flores, Wilfrido Torres Arreola, Jose Luis Cárdenas López, Santiago Valdéz Hurtado, Víctor Manuel Ocaño Higuera

    Diterbitkan 2020-01-01
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  13. 13
    Storage Effect on Phenols and on the Antioxidant Activity of Extracts from Anemopsis californica and Inhibition of Elastase Enzyme

    Storage Effect on Phenols and on the Antioxidant Activity of Extracts from Anemopsis californica and Inhibition of Elastase Enzyme oleh Carmen Lizette Del-Toro-Sánchez, Melesio Gutiérrez-Lomelí, Eugenia Lugo-Cervantes, Florentina Zurita, Miguel Angel Robles-García, Saul Ruiz-Cruz, Jose Antonio Aguilar, Juan Alfredo Morales-Del Rio, Pedro Javier Guerrero-Medina

    Diterbitkan 2015-01-01
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  14. 14
    Impact of Two Commercial In Vivo Transport Methods on Physiological Condition of the Japanese Oyster (Crassostrea gigas)

    Impact of Two Commercial In Vivo Transport Methods on Physiological Condition of the Japanese Oyster (Crassostrea gigas) oleh Edgar Iván Jiménez-Ruiz, Enrique Márquez-Ríos, José Luis Cárdenas-López, Nathaly Montoya-Camacho, Francisco Javier Castillo-Yáñez, María Elena Duarte-Figueroa, Saul Ruiz-Cruz, Rosendo Balois-Morales, Víctor Manuel Ocaño-Higuera

    Diterbitkan 2015-01-01
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  15. 15
    Foliar Application of CaCO<sub>3</sub>-Rich Industrial Residues on ‘Shiraz’ Vines Improves the Composition of Phenolic Compounds in Grapes and Aged Wine

    Foliar Application of CaCO<sub>3</sub>-Rich Industrial Residues on ‘Shiraz’ Vines Improves the Composition of Phenolic Compounds in Grapes and Aged Wine oleh Irma Ofelia Maya-Meraz, José de Jesús Ornelas-Paz, Jaime David Pérez-Martínez, Alfonso A. Gardea-Béjar, Claudio Rios-Velasco, Saúl Ruiz-Cruz, Juan Ornelas-Paz, Ramona Pérez-Leal, José Juan Virgen-Ortiz

    Diterbitkan 2023-04-01
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  16. 16
    Emerging Technologies for Prolonging Fresh-Cut Fruits’ Quality and Safety during Storage

    Emerging Technologies for Prolonging Fresh-Cut Fruits’ Quality and Safety during Storage oleh Rey David Iturralde-García, Francisco Javier Cinco-Moroyoqui, Oliviert Martínez-Cruz, Saúl Ruiz-Cruz, Francisco Javier Wong-Corral, Jesús Borboa-Flores, Yaeel Isbeth Cornejo-Ramírez, Ariadna Thalia Bernal-Mercado, Carmen Lizette Del-Toro-Sánchez

    Diterbitkan 2022-08-01
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  17. 17
    Physicochemical and Antioxidant Properties of Chitosan Films Incorporated with Cinnamon Oil

    Physicochemical and Antioxidant Properties of Chitosan Films Incorporated with Cinnamon Oil oleh Marco A. López-Mata, Saul Ruiz-Cruz, Norma Patricia Silva-Beltrán, José de Jesús Ornelas-Paz, Víctor Manuel Ocaño-Higuera, Francisco Rodríguez-Félix, Luis A. Cira-Chávez, C. L. Del-Toro-Sánchez, Keiko Shirai

    Diterbitkan 2015-01-01
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  18. 18
    Effect of UV-C Postharvest Disinfection on the Quality of Fresh-Cut 'Tommy Atkins' Mango

    Effect of UV-C Postharvest Disinfection on the Quality of Fresh-Cut 'Tommy Atkins' Mango oleh Alba Mery Garzón-García, Saúl Ruiz-Cruz, Saúl Dussán-Sarria, José Igor Hleap-Zapata, Enrique Márquez-Ríos, Carmen Lizette Del-Toro-Sánchez, José Agustín Tapia-Hernández, Dalila Fernanda Canizales-Rodríguez, Víctor Manuel Ocaño-Higuera

    Diterbitkan 2023-02-01
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  19. 19
    Evaluation of Antioxidant Capacity, Protective Effect on Human Erythrocytes and Phenolic Compound Identification in Two Varieties of Plum Fruit (<i>Spondias</i> spp.) by UPLC-MS

    Evaluation of Antioxidant Capacity, Protective Effect on Human Erythrocytes and Phenolic Compound Identification in Two Varieties of Plum Fruit (<i>Spondias</i> spp.) by UPLC-MS oleh Karen L. Hernández-Ruiz, Saul Ruiz-Cruz, Luis A. Cira-Chávez, Laura E. Gassos-Ortega, José de Jesús Ornelas-Paz, Carmen L. Del-Toro-Sánchez, Enrique Márquez-Ríos, Marco A. López-Mata, Francisco Rodríguez-Félix

    Diterbitkan 2018-12-01
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  20. 20
    Total Phenolic, Flavonoid, Tomatine, and Tomatidine Contents and Antioxidant and Antimicrobial Activities of Extracts of Tomato Plant

    Total Phenolic, Flavonoid, Tomatine, and Tomatidine Contents and Antioxidant and Antimicrobial Activities of Extracts of Tomato Plant oleh Norma Patricia Silva-Beltrán, Saul Ruiz-Cruz, Luis Alberto Cira-Chávez, María Isabel Estrada-Alvarado, José de Jesús Ornelas-Paz, Marco Antonio López-Mata, Carmen Lizette Del-Toro-Sánchez, J. Fernando Ayala-Zavala, Enrique Márquez-Ríos

    Diterbitkan 2015-01-01
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