Hasil Pencarian - Sauda Naznin

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  1. 1
    SELECTION OF PROCESSING POTATO VARIETIES THROUGH MULTI-LOCATION TRIALS

    SELECTION OF PROCESSING POTATO VARIETIES THROUGH MULTI-LOCATION TRIALS oleh Bimal Chandra Kundu, Sauda Naznin, Md. Abu Kawochar, Md. Mazadul Islam, Abdullah Al Mahmud, Md Nurul Amin, Md. Nasir Uddin, K.M. Delowar Hossain

    Diterbitkan 2022-01-01
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  2. 2
    Dry Matter, Starch Content, Reducing Sugar, Color and Crispiness Are Key Parameters of Potatoes Required for Chip Processing

    Dry Matter, Starch Content, Reducing Sugar, Color and Crispiness Are Key Parameters of Potatoes Required for Chip Processing oleh Md Mazadul Islam, Sauda Naznin, Afroz Naznin, Md Nasir Uddin, Md Nurul Amin, Md Mushfiqur Rahman, Mohammad Monirul Hasan Tipu, Amnah Mohammed Alsuhaibani, Ahmed Gaber, Sharif Ahmed

    Diterbitkan 2022-04-01
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