Hasil Pencarian - Sathu T

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  1. 1
    Assessment of nutrient digestibility in four dry dog foods containing different levels of protein, fat and carbohydrate

    Assessment of nutrient digestibility in four dry dog foods containing different levels of protein, fat and carbohydrate oleh Prem Akhil, K. Ally, K. S. Ajith, Rani Jasmine, T. Sathu

    Diterbitkan 2023-06-01
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  2. 2
    ENTEROHAEMORRHAGIC ESCHERICHIA COLI ON BEEF PROCESSING SURFACES*

    ENTEROHAEMORRHAGIC ESCHERICHIA COLI ON BEEF PROCESSING SURFACES* oleh P.J. Anu, C. Latha, T. Sathu, V. L. Gleeja

    Diterbitkan 2016-07-01
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  3. 3
    Effect of dietary inclusion of black soldier fly (Hermetia illucens) larvae meal on nutrients digestibility and biochemical parameters of meat type male ducks

    Effect of dietary inclusion of black soldier fly (Hermetia illucens) larvae meal on nutrients digestibility and biochemical parameters of meat type male ducks oleh Samir Nagib Habib Hakim, S. Sankaralingam, P. Anitha, Binoj Chacko, T. Sathu

    Diterbitkan 2022-09-01
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  4. 4
    Effect of gamma irradiation and thermal pasteurisation on functional quality of liquid whole egg

    Effect of gamma irradiation and thermal pasteurisation on functional quality of liquid whole egg oleh Linda S. Kumar, V.N. Vasudevan, T. Sathu, A. Irshad, Deepa Jolly

    Diterbitkan 2024-10-01
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  5. 5
    Prevalence of Salmonella enterica in poultry processing lines of central Kerala

    Prevalence of Salmonella enterica in poultry processing lines of central Kerala oleh A. N. Radhika, Binsy Mathew, C. Latha, K. Vrinda Menon, T. Sathu

    Diterbitkan 2022-12-01
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  6. 6
    Knowledge of chicken retail entrepreneurs on hygienic slaughtering practices in municipal areas of Kerala

    Knowledge of chicken retail entrepreneurs on hygienic slaughtering practices in municipal areas of Kerala oleh S.M. Greeshma, T.S. Rajeev, R.S. Jiji, T. Sathu, Subin K. Mohan

    Diterbitkan 2024-06-01
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  7. 7
    Effect of incorporating wheat bran as a dietary fibre source in fermented carabeef sausage

    Effect of incorporating wheat bran as a dietary fibre source in fermented carabeef sausage oleh T. S. Aisha, A. Irshad, V. N. Vasudevan, T. Sathu, R. Ambily, R. Rejeesh

    Diterbitkan 2024-10-01
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  8. 8
    Solitary Osteochondroma of L2 Spinous Process

    Solitary Osteochondroma of L2 Spinous Process oleh Maheshwar Lakkireddy, Srikanth Eppakayala, Maley Deepak Kumar, Ravi Kumar, Sreedhar Sathu

    Diterbitkan 2022-10-01
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  9. 9
    DEVELOPMENT OF SPENT CHICKEN MEAT SPREAD INCORPORATING POULTRY LIVE

    DEVELOPMENT OF SPENT CHICKEN MEAT SPREAD INCORPORATING POULTRY LIVE oleh P. Poobal, V.N. Vasudevan, P. Kuttinarayanan, T. Sathu, K. Vrinda Menon

    Diterbitkan 2017-07-01
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  10. 10
    Effect of different levels of mayonnaise on the physicochemical and sensory attributes of chicken meat spread

    Effect of different levels of mayonnaise on the physicochemical and sensory attributes of chicken meat spread oleh Ann Theres John, T. Sathu, B. Sunil, V. N. Vasudevan, R. Uma

    Diterbitkan 2022-09-01
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  11. 11
    Flexor tenosynovitis of the wrist with carpal tunnel syndrome

    Flexor tenosynovitis of the wrist with carpal tunnel syndrome oleh Ravi Kumar, Maheshwar Lakkireddy, Deepak Maley, Srikanth Eppakayala, Sreedhar Sathu, Adinarayana Kashyap

    Diterbitkan 2023-01-01
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  12. 12
    Evaluation of storage stability of poultry by-product meal incorporated fish feed under aerobic storage condition

    Evaluation of storage stability of poultry by-product meal incorporated fish feed under aerobic storage condition oleh Sahla Kannatti, A. Irshad, Sanal Ebeneezar, V.N. Vasudevan, T. Sathu, Binsy Mathew

    Diterbitkan 2024-10-01
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  13. 13
    Effect of incorporation of various toppings in spent hen meat chips

    Effect of incorporation of various toppings in spent hen meat chips oleh Sule Pratik Yashodhan, T. Sathu, B. Sunil, V. N. Vasudevan, S. Sankaralingam, K. P. Sudheer

    Diterbitkan 2022-09-01
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  14. 14
    Enhancing Meat quality and value: Cold-set restructuring with type ii and type iii quality beef cuts

    Enhancing Meat quality and value: Cold-set restructuring with type ii and type iii quality beef cuts oleh M.H.S. Abrar Basha, T. Sathu, V. N. Vasudevan, A. Irshad, V. L. Gleeja

    Diterbitkan 2024-03-01
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  15. 15
    Histo-morphology of genitalia in crossbred dairy cows with kinked cervix

    Histo-morphology of genitalia in crossbred dairy cows with kinked cervix oleh V.R. Annie, K.M. Lucy, N. Ashok, S. Maya, M.H. Hiron, T. Sathu

    Diterbitkan 2021-06-01
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  16. 16
    DEVELOPMENT AND EVALUATION OF PET KIBBLES USING MEAT-CUM-BONE MEAL

    DEVELOPMENT AND EVALUATION OF PET KIBBLES USING MEAT-CUM-BONE MEAL oleh P. Kuleswan, T. Sathu, P. Kuttinarayanan, V.N. Vasudevan, A. Irshad, P. Gunasekaran, S. Prajwal

    Diterbitkan 2017-01-01
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  17. 17
    EFFECT OF DIFFERENT LE VEL S OF GLY CEROL ON PHYSI CO-CHEMICAL AND SEN SORY CHARACTER ISTICS OF BARBECUED CHICKEN

    EFFECT OF DIFFERENT LE VEL S OF GLY CEROL ON PHYSI CO-CHEMICAL AND SEN SORY CHARACTER ISTICS OF BARBECUED CHICKEN oleh P. Gunasekaran, T. Sathu, P. Kuttinarayanan, V.N.Vasudevan, Kuleswan Pame, A. Irshad, S. Prajwal

    Diterbitkan 2020-01-01
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  18. 18
    A Simple 2D Accurate Mini Implant Positioning Guide

    A Simple 2D Accurate Mini Implant Positioning Guide oleh ARUN KUMAR DASARI, SUSHMA PARIMI, KISHORE M.S.V, NAGAM REDDY SHASHIDHAR, SATHU REDDY DHARMENDER

    Diterbitkan 2014-07-01
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  19. 19
    Effect of jackfruit powder on the physicochemical and sensory attributes of poultry meat cocktail nuggets*

    Effect of jackfruit powder on the physicochemical and sensory attributes of poultry meat cocktail nuggets* oleh Silpa Sasi, T. Sathu, C. Sunanda, M. Pavan, V.N. Vasudevan, A. Irshad, S. Kiran Kumar

    Diterbitkan 2020-07-01
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  20. 20
    Scanning electron microscopic study of ovary and oviduct of crossbred dairy cows with ovarian hypoplasia

    Scanning electron microscopic study of ovary and oviduct of crossbred dairy cows with ovarian hypoplasia oleh V.R. Annie, K.M. Lucy2, N. Ashok, S. Maya, M.H. Hiron, T. Sathu

    Diterbitkan 2021-06-01
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