Hasil Pencarian - Sascha Rohn

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  1. 1
    Advanced Research on Glucosinolates in Food Products

    Advanced Research on Glucosinolates in Food Products oleh Franziska S. Hanschen, Sascha Rohn

    Diterbitkan 2021-12-01
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  2. 2
    Effect of different cooking methods on bioactive compounds in vegetarian, broccoli-based bars

    Effect of different cooking methods on bioactive compounds in vegetarian, broccoli-based bars oleh Hassan Barakat, Sascha Rohn

    Diterbitkan 2014-11-01
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  3. 3
    Bread Enriched With Legume Microgreens and Leaves—Ontogenetic and Baking-Driven Changes in the Profile of Secondary Plant Metabolites

    Bread Enriched With Legume Microgreens and Leaves—Ontogenetic and Baking-Driven Changes in the Profile of Secondary Plant Metabolites oleh Rebecca Klopsch, Rebecca Klopsch, Susanne Baldermann, Susanne Baldermann, Alexander Voss, Alexander Voss, Sascha Rohn, Sascha Rohn, Sascha Rohn, Monika Schreiner, Monika Schreiner, Susanne Neugart

    Diterbitkan 2018-08-01
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  4. 4
    Quantification of Trimethylamine-<i>N</i>-Oxide and Trimethylamine in Fish Oils for Human Consumption

    Quantification of Trimethylamine-<i>N</i>-Oxide and Trimethylamine in Fish Oils for Human Consumption oleh Dominik Dörfel, Sascha Rohn, Eckard Jantzen

    Diterbitkan 2024-03-01
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  5. 5
    Seasonal Variation of Glucosinolate Hydrolysis Products in Commercial White and Red Cabbages (<i>Brassica oleracea</i> var. <i>capitata</i>)

    Seasonal Variation of Glucosinolate Hydrolysis Products in Commercial White and Red Cabbages (<i>Brassica oleracea</i> var. <i>capitata</i>) oleh Nicole S. Wermter, Sascha Rohn, Franziska S. Hanschen

    Diterbitkan 2020-11-01
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  6. 6
    Gas chromatography ion mobility spectrometry (GC-IMS) dataset of honey samples with different botanical origins

    Gas chromatography ion mobility spectrometry (GC-IMS) dataset of honey samples with different botanical origins oleh Joscha Christmann, Sascha Rohn, Philipp Weller

    Diterbitkan 2024-06-01
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  7. 7
    Analysis of Protein-Phenolic Compound Modifications Using Electrochemistry Coupled to Mass Spectrometry

    Analysis of Protein-Phenolic Compound Modifications Using Electrochemistry Coupled to Mass Spectrometry oleh Constanze Kallinich, Simone Schefer, Sascha Rohn

    Diterbitkan 2018-01-01
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  8. 8
    Interactions between Phenolic Acids, Proteins, and Carbohydrates—Influence on Dough and Bread Properties

    Interactions between Phenolic Acids, Proteins, and Carbohydrates—Influence on Dough and Bread Properties oleh Simone Schefer, Marie Oest, Sascha Rohn

    Diterbitkan 2021-11-01
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  9. 9
    Volatilomics, Foodomics and Fermentomics at Trace Levels: Role of Modern Untargeted Benchtop Analytical Strategies in Improving Coffee Research

    Volatilomics, Foodomics and Fermentomics at Trace Levels: Role of Modern Untargeted Benchtop Analytical Strategies in Improving Coffee Research oleh Philipp Weller, Catherine Kiefer, Sascha Rohn

    Diterbitkan 2023-08-01
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  10. 10
    Polar Lipids in Starch-Rich Commodities to be Analyzed with LC-MS-Based Metabolomics—Optimization of Ionization Parameters and High-Throughput Extraction Protocols

    Polar Lipids in Starch-Rich Commodities to be Analyzed with LC-MS-Based Metabolomics—Optimization of Ionization Parameters and High-Throughput Extraction Protocols oleh Christin Claassen, Jürgen Kuballa, Sascha Rohn

    Diterbitkan 2019-08-01
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  11. 11
    GC-IMS data on the discrimination between geographic origins of olive oils

    GC-IMS data on the discrimination between geographic origins of olive oils oleh Joscha Christmann, Sascha Rohn, Philipp Weller

    Diterbitkan 2022-12-01
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  12. 12
    Characterization of Colorants Formed by Non-Enzymatic Browning Reactions of Hydroxycinnamic Acid Derivatives

    Characterization of Colorants Formed by Non-Enzymatic Browning Reactions of Hydroxycinnamic Acid Derivatives oleh Leon Valentin Bork, Sascha Rohn, Clemens Kanzler

    Diterbitkan 2022-11-01
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  13. 13
    Electrochemical Oxidation of Primary Bile Acids: A Tool for Simulating Their Oxidative Metabolism?

    Electrochemical Oxidation of Primary Bile Acids: A Tool for Simulating Their Oxidative Metabolism? oleh Laura Navarro Suarez, Lea Brückner, Sascha Rohn

    Diterbitkan 2018-08-01
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  14. 14
    The Aromatic Fingerprint of Fermented <i>Coffea liberica</i> 

    The Aromatic Fingerprint of Fermented <i>Coffea liberica</i>  oleh Catherine Kiefer, Steffen Schwarz, Sascha Rohn, Philipp Weller

    Diterbitkan 2023-08-01
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  15. 15
    Transfer of Pesticide Residues from Grapes (<i>Vitis vinifera</i>) into Wine—Correlation with Selected Physicochemical Properties of the Active Substances

    Transfer of Pesticide Residues from Grapes (<i>Vitis vinifera</i>) into Wine—Correlation with Selected Physicochemical Properties of the Active Substances oleh Arno Kittelmann, Carola Müller, Sascha Rohn, Britta Michalski

    Diterbitkan 2022-05-01
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  16. 16
    Determination of lignans and phenolic components of Schisandra chinensis (Turcz.) Baill. using HPLC-ESI-ToF-MS and HPLC-online TEAC: Contribution of individual components to overall antioxidant activity and comparison with traditional antioxidant assays

    Determination of lignans and phenolic components of Schisandra chinensis (Turcz.) Baill. using HPLC-ESI-ToF-MS and HPLC-online TEAC: Contribution of individual components to overal... oleh Andrei Mocan, Michaela Schafberg, Gianina Crișan, Sascha Rohn

    Diterbitkan 2016-06-01
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  17. 17
    An Alternative Approach for the Synthesis of Sulfoquinovosyldiacylglycerol

    An Alternative Approach for the Synthesis of Sulfoquinovosyldiacylglycerol oleh Tobias Sitz, Hendrik Domey, Judith Fischer, Sascha Rohn

    Diterbitkan 2021-07-01
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  18. 18
    Impact of Phenolic Acid Derivatives on the Oxidative Stability of β-Lactoglobulin-Stabilized Emulsions

    Impact of Phenolic Acid Derivatives on the Oxidative Stability of β-Lactoglobulin-Stabilized Emulsions oleh Alina Bock, Helena Kieserling, Ulrike Steinhäuser, Sascha Rohn

    Diterbitkan 2023-01-01
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  19. 19
    Targeted Bottom–Up Mass Spectrometry Approach for the Relative Quantification of Post-Translational Modification of Bovine κ-Casein during Milk Fermentation

    Targeted Bottom–Up Mass Spectrometry Approach for the Relative Quantification of Post-Translational Modification of Bovine κ-Casein during Milk Fermentation oleh Sorel Tchewonpi Sagu, Harshadrai M. Rawel, Sascha Rohn

    Diterbitkan 2022-09-01
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  20. 20
    Development of a DNA-Based Detection Method for <i>Cocos Nucifera</i> Using TaqMan™ Real-Time PCR

    Development of a DNA-Based Detection Method for <i>Cocos Nucifera</i> Using TaqMan™ Real-Time PCR oleh Jasmin Wrage, Oxana Kleyner, Sascha Rohn, Jürgen Kuballa

    Diterbitkan 2020-03-01
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