Hasil Pencarian - Saroat Rawdkuen

Perbaiki Hasil
  1. 1
    Quality attributes and cooking properties of commercial Thai rice noodles

    Quality attributes and cooking properties of commercial Thai rice noodles oleh Supaluck Kraithong, Saroat Rawdkuen

    Diterbitkan 2021-04-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  2. 2
    Effects of food hydrocolloids on quality attributes of extruded red Jasmine rice noodle

    Effects of food hydrocolloids on quality attributes of extruded red Jasmine rice noodle oleh Supaluck Kraithong, Saroat Rawdkuen

    Diterbitkan 2020-11-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  3. 3
    Properties of Texturized Vegetable Proteins from Edible Mushrooms by Using Single-Screw Extruder

    Properties of Texturized Vegetable Proteins from Edible Mushrooms by Using Single-Screw Extruder oleh Sunantha Ketnawa, Saroat Rawdkuen

    Diterbitkan 2023-03-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  4. 4
    Properties of Banana (<i>Cavendish</i> spp.) Starch Film Incorporated with Banana Peel Extract and Its Application

    Properties of Banana (<i>Cavendish</i> spp.) Starch Film Incorporated with Banana Peel Extract and Its Application oleh Chanitda Taweechat, Tipapon Wongsooka, Saroat Rawdkuen

    Diterbitkan 2021-03-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  5. 5
    Functional Properties of Banana Starch (<i>Musa</i> spp.) and Its Utilization in Cosmetics

    Functional Properties of Banana Starch (<i>Musa</i> spp.) and Its Utilization in Cosmetics oleh Norramon Thanyapanich, Ampa Jimtaisong, Saroat Rawdkuen

    Diterbitkan 2021-06-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  6. 6
    Physicochemical Properties of Bread Partially Substituted with Unripe Green Banana (<i>Cavendish</i> spp.) Flour

    Physicochemical Properties of Bread Partially Substituted with Unripe Green Banana (<i>Cavendish</i> spp.) Flour oleh Pakathip Thakaeng, Thitirat Boonloom, Saroat Rawdkuen

    Diterbitkan 2021-04-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  7. 7
    Physicochemical, Functional, and In Vitro Digestibility of Protein Isolates from Thai and Peru Sacha Inchi (<i>Plukenetia volubilis</i> L.) Oil Press-Cakes

    Physicochemical, Functional, and In Vitro Digestibility of Protein Isolates from Thai and Peru Sacha Inchi (<i>Plukenetia volubilis</i> L.) Oil Press-Cakes oleh Saroat Rawdkuen, Stefano D’Amico, Regine Schoenlechner

    Diterbitkan 2022-06-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  8. 8
    Fabrication and Characterization of Intelligent Multi-Layered Biopolymer Film Incorporated with pH-Sensitive Red Cabbage Extract to Indicate Fish Freshness

    Fabrication and Characterization of Intelligent Multi-Layered Biopolymer Film Incorporated with pH-Sensitive Red Cabbage Extract to Indicate Fish Freshness oleh Mindu Zam, Itthi Niyumsut, Kazufumi Osako, Saroat Rawdkuen

    Diterbitkan 2022-11-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  9. 9
    Development of Smart Bilayer Alginate/Agar Film Containing Anthocyanin and Catechin-Lysozyme

    Development of Smart Bilayer Alginate/Agar Film Containing Anthocyanin and Catechin-Lysozyme oleh Orapan Romruen, Pimonpan Kaewprachu, Thomas Karbowiak, Saroat Rawdkuen

    Diterbitkan 2022-11-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  10. 10
    Development of Intelligent Gelatin Films Incorporated with Sappan (<i>Caesalpinia sappan</i> L.) Heartwood Extract

    Development of Intelligent Gelatin Films Incorporated with Sappan (<i>Caesalpinia sappan</i> L.) Heartwood Extract oleh Orapan Romruen, Pimonpan Kaewprachu, Thomas Karbowiak, Saroat Rawdkuen

    Diterbitkan 2022-06-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  11. 11
    Antioxidant and Antimicrobial Activities of Thai Edible Plant Extracts Prepared Using Different Extraction Techniques

    Antioxidant and Antimicrobial Activities of Thai Edible Plant Extracts Prepared Using Different Extraction Techniques oleh Pimmada Junsathian, Soichiro Nakamura, Shigeru Katayama, Saroat Rawdkuen

    Diterbitkan 2022-10-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  12. 12
    Isolation and Characterization Cellulose Nanosphere from Different Agricultural By-Products

    Isolation and Characterization Cellulose Nanosphere from Different Agricultural By-Products oleh Orapan Romruen, Pimonpan Kaewprachu, Thomas Karbowiak, Saroat Rawdkuen

    Diterbitkan 2022-06-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  13. 13
    Colorimetric indicator films based on carboxymethyl cellulose and anthocyanins as a visual indicator for shrimp freshness tracking

    Colorimetric indicator films based on carboxymethyl cellulose and anthocyanins as a visual indicator for shrimp freshness tracking oleh Pimonpan Kaewprachu, Chalalai Jaisan, Saroat Rawdkuen, Kazufumi Osako

    Diterbitkan 2024-06-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  14. 14
    The Effect of Multistage Refinement on the Bio-Physico-Chemical Properties and Gel-Forming Ability of Fish Protein Isolates from Mackerel (<i>Rastrelliger kanagurta</i>)

    The Effect of Multistage Refinement on the Bio-Physico-Chemical Properties and Gel-Forming Ability of Fish Protein Isolates from Mackerel (<i>Rastrelliger kanagurta</i>) oleh Panumas Somjid, Manat Chaijan, Saroat Rawdkuen, Lutz Grossmann, Worawan Panpipat

    Diterbitkan 2023-10-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  15. 15
    Green Tea Extract Enrichment: Mechanical and Physicochemical Properties Improvement of Rice Starch-Pectin Composite Film

    Green Tea Extract Enrichment: Mechanical and Physicochemical Properties Improvement of Rice Starch-Pectin Composite Film oleh Wantida Homthawornchoo, Jaejoon Han, Pimonpan Kaewprachu, Orapan Romruen, Saroat Rawdkuen

    Diterbitkan 2022-06-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  16. 16
    Mushroom-based Northern Thai style sausages: Physico-chemical, nutritional profile and in vitro digestibility

    Mushroom-based Northern Thai style sausages: Physico-chemical, nutritional profile and in vitro digestibility oleh Md. Anisur Rahman Mazumder, Metinee Sangsomboon, Sunantha Ketnawa, Saroat Rawdkuen

    Diterbitkan 2024-06-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  17. 17
    Enhancing the UV-Light Barrier, Thermal Stability, Tensile Strength, and Antimicrobial Properties of Rice Starch–Gelatin Composite Films through the Incorporation of Zinc Oxide Nanoparticles

    Enhancing the UV-Light Barrier, Thermal Stability, Tensile Strength, and Antimicrobial Properties of Rice Starch–Gelatin Composite Films through the Incorporation of Zinc Oxide Nan... oleh Wantida Homthawornchoo, Pimonpan Kaewprachu, Suttiporn Pinijsuwan, Orapan Romruen, Saroat Rawdkuen

    Diterbitkan 2022-06-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  18. 18
    Whole Wheat Bread Enriched with Cricket Powder as an Alternative Protein

    Whole Wheat Bread Enriched with Cricket Powder as an Alternative Protein oleh Ampaka Mafu, Sunantha Ketnawa, Suphat Phongthai, Regine Schönlechner, Saroat Rawdkuen

    Diterbitkan 2022-07-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  19. 19
    Antioxidant and Anti-Cytotoxicity Effect of Phenolic Extracts from <i>Psidium guajava</i> Linn. Leaves by Novel Assisted Extraction Techniques

    Antioxidant and Anti-Cytotoxicity Effect of Phenolic Extracts from <i>Psidium guajava</i> Linn. Leaves by Novel Assisted Extraction Techniques oleh Md. Anisur Rahman Mazumder, Arif Tolaema, Pongpasin Chaikhemarat, Saroat Rawdkuen

    Diterbitkan 2023-06-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  20. 20
    Dragon Fruit Peel Extract Enriched-Biocomposite Wrapping Film: Characterization and Application on Coconut Milk Candy

    Dragon Fruit Peel Extract Enriched-Biocomposite Wrapping Film: Characterization and Application on Coconut Milk Candy oleh Wantida Homthawornchoo, Nur Fairuza Syahira Mohamad Hakimi, Orapan Romruen, Saroat Rawdkuen

    Diterbitkan 2023-01-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:

Alat Pencarian: