Hasil Pencarian - Sarah Gerritsen

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  1. 1
    Nutritional Aspects of Commercially Available Complementary Foods in New Zealand Supermarkets

    Nutritional Aspects of Commercially Available Complementary Foods in New Zealand Supermarkets oleh Shanjivan Padarath, Sarah Gerritsen, Sally Mackay

    Diterbitkan 2020-09-01
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  2. 2
    The development of sodium reduction targets for New Zealand fast foods and a comparison with the current sodium contents of products

    The development of sodium reduction targets for New Zealand fast foods and a comparison with the current sodium contents of products oleh Shona Gomes, Sally Mackay, Sarah Gerritsen, Helen Eyles

    Diterbitkan 2024-01-01
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  3. 3
    Sodium Reduction Targets for Fast-Food Products: Methods for Estimation and an Investigation of Potential Acceptability and Implementation

    Sodium Reduction Targets for Fast-Food Products: Methods for Estimation and an Investigation of Potential Acceptability and Implementation oleh Shona Gomes, Sally Mackay, Sarah Gerritsen, Helen Eyles

    Diterbitkan 2023-03-01
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  4. 4
    Physical activity and screen use policy and practices in childcare: results from a survey of early childhood education services in New Zealand

    Physical activity and screen use policy and practices in childcare: results from a survey of early childhood education services in New Zealand oleh Sarah Gerritsen, Susan M.B. Morton, Clare R. Wall

    Diterbitkan 2016-08-01
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  5. 5
    Implementing healthy food environment policies in New Zealand: nine years of inaction

    Implementing healthy food environment policies in New Zealand: nine years of inaction oleh Sally Mackay, Sarah Gerritsen, Fiona Sing, Stefanie Vandevijvere, Boyd Swinburn

    Diterbitkan 2022-01-01
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  6. 6
    Unhealthy food and beverage marketing to children on digital platforms in Aotearoa, New Zealand

    Unhealthy food and beverage marketing to children on digital platforms in Aotearoa, New Zealand oleh Kelly Garton, Sarah Gerritsen, Fiona Sing, Karen Lin, Sally Mackay

    Diterbitkan 2022-12-01
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  7. 7
    Do childcare menus meet nutrition guidelines? Quantity, variety and quality of food provided in New Zealand Early Childhood Education services

    Do childcare menus meet nutrition guidelines? Quantity, variety and quality of food provided in New Zealand Early Childhood Education services oleh Sarah Gerritsen, Brianna Dean, Susan M.B. Morton, Clare R. Wall

    Diterbitkan 2017-08-01
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  8. 8
    Results of the 3 Pillars Study (3PS), a relationship-based programme targeting parent-child interactions, healthy lifestyle behaviours, and the home environment in parents of preschool-aged children: A pilot randomised controlled trial.

    Results of the 3 Pillars Study (3PS), a relationship-based programme targeting parent-child interactions, healthy lifestyle behaviours, and the home environment in parents of presc... oleh Samantha Marsh, Rachael Taylor, Barbara Galland, Sarah Gerritsen, Varsha Parag, Ralph Maddison

    Diterbitkan 2020-01-01
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  9. 9
    The Timing, Nature and Extent of Social Media Marketing by Unhealthy Food and Drinks Brands During the COVID-19 Pandemic in New Zealand

    The Timing, Nature and Extent of Social Media Marketing by Unhealthy Food and Drinks Brands During the COVID-19 Pandemic in New Zealand oleh Sarah Gerritsen, Fiona Sing, Karen Lin, Florentine Martino, Kathryn Backholer, Angela Culpin, Sally Mackay

    Diterbitkan 2021-03-01
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  10. 10
    Results of the 3 Pillars Study (3PS), a relationship-based programme targeting parent-child interactions, healthy lifestyle behaviours, and the home environment in parents of preschool-aged children: A pilot randomised controlled trial

    Results of the 3 Pillars Study (3PS), a relationship-based programme targeting parent-child interactions, healthy lifestyle behaviours, and the home environment in parents of presc... oleh Samantha Marsh, Rachael Taylor, Barbara Galland, Sarah Gerritsen, Varsha Parag, Ralph Maddison, Marieke De Craemer

    Diterbitkan 2020-01-01
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  11. 11
    Review and Update of the Maternal (Pregnant and Breastfeeding Women), Infant and Toddler Dietary Guidelines

    Review and Update of the Maternal (Pregnant and Breastfeeding Women), Infant and Toddler Dietary Guidelines oleh Sarah Gerritsen, Sally Mackay, Amio Ikihele, Seini Taufa, Jacinta Fa’alili-Fidow, Louise McIntyre

    Diterbitkan 2020-01-01
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  12. 12
    Slow and steady—small, but insufficient, changes in food and drink availability after four years of implementing a healthy food policy in New Zealand hospitals

    Slow and steady—small, but insufficient, changes in food and drink availability after four years of implementing a healthy food policy in New Zealand hospitals oleh Sally Mackay, Magda Rosin, Bruce Kidd, Sarah Gerritsen, Stephanie Shen, Yannan Jiang, Lisa Te Morenga, Cliona Ni Mhurchu

    Diterbitkan 2024-10-01
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  13. 13
    Child feeding indexes measuring adherence to New Zealand nutrition guidelines: Development and assessment

    Child feeding indexes measuring adherence to New Zealand nutrition guidelines: Development and assessment oleh Teresa Gontijo de Castro, Sarah Gerritsen, Leonardo P. Santos, Dirce M. L. Marchioni, Susan M. B. Morton, Clare Wall

    Diterbitkan 2022-10-01
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  14. 14
    Household Mealtimes During the 2020 COVID-19 Lockdown in Aotearoa New Zealand: The Influence of Household Type and Psychological Distress

    Household Mealtimes During the 2020 COVID-19 Lockdown in Aotearoa New Zealand: The Influence of Household Type and Psychological Distress oleh Victoria Egli, Lauren Hunter, Rajshri Roy, Lisa Te Morenga, Charlotte De Backer, Lauranna Teunissen, Isabelle Cuykx, Paulien Decorte, Sarah Gerritsen

    Diterbitkan 2022-06-01
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  15. 15
    Awareness, support, and opinions of healthy food and drink policies: a survey of staff and visitors in New Zealand healthcare organisations

    Awareness, support, and opinions of healthy food and drink policies: a survey of staff and visitors in New Zealand healthcare organisations oleh Sarah Gerritsen, Magda Rosin, Lisa Te Morenga, Yannan Jiang, Bruce Kidd, Stephanie Shen, Elaine Umali, Sally Mackay, Cliona Ni Mhurchu

    Diterbitkan 2024-08-01
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  16. 16
    Who We Seek and What We Eat? Sources of Food Choice Inspirations and Their Associations with Adult Dietary Patterns before and during the COVID-19 Lockdown in New Zealand

    Who We Seek and What We Eat? Sources of Food Choice Inspirations and Their Associations with Adult Dietary Patterns before and during the COVID-19 Lockdown in New Zealand oleh Rajshri Roy, Teresa Gontijo de Castro, Jillian Haszard, Victoria Egli, Lisa Te Morenga, Lauranna Teunissen, Paulien Decorte, Isabelle Cuykx, Charlotte De Backer, Sarah Gerritsen

    Diterbitkan 2021-11-01
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  17. 17
    Consolidating evidence on the effectiveness of interventions promoting fruit and vegetable consumption: an umbrella review

    Consolidating evidence on the effectiveness of interventions promoting fruit and vegetable consumption: an umbrella review oleh Luke Wolfenden, Courtney Barnes, Cassandra Lane, Sam McCrabb, Hannah M. Brown, Sarah Gerritsen, Simon Barquera, Lesly Samara Véjar, Ana Munguía, Sze Lin Yoong

    Diterbitkan 2021-01-01
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  18. 18
    Infant Feeding Index among the Growing up in New Zealand Cohort: Adherence to the National Food and Nutrition Guidelines

    Infant Feeding Index among the Growing up in New Zealand Cohort: Adherence to the National Food and Nutrition Guidelines oleh Sarah Gerritsen, Clare R. Wall, Cameron C. Grant, Juliana A. Teixeira, Dirce M. Marchioni, Avinesh Pillai, Susan M.B. Morton, Teresa Gontijo de Castro

    Diterbitkan 2019-03-01
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  19. 19
    Inequalities in Infant Feeding Practices among the Growing Up in New Zealand Cohort

    Inequalities in Infant Feeding Practices among the Growing Up in New Zealand Cohort oleh Sarah Gerritsen, Clare R. Wall, Cameron C. Grant, Juliana A. Teixeira, Dirce M. Marchioni, Avinesh Pillai, Susan M.B. Morton, Teresa Gontijo de Castro

    Diterbitkan 2019-03-01
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  20. 20
    Improving low fruit and vegetable intake in children: Findings from a system dynamics, community group model building study.

    Improving low fruit and vegetable intake in children: Findings from a system dynamics, community group model building study. oleh Sarah Gerritsen, Ana Renker-Darby, Sophia Harré, David Rees, Debbie A Raroa, Michele Eickstaedt, Zaynel Sushil, Kerry Allan, Ann E Bartos, Wilma E Waterlander, Boyd Swinburn

    Diterbitkan 2019-01-01
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