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    Chemical Characteristic and Sensory Evaluation of Biscuit Prepared from Wheat and Aleppo Pine Seeds Flour

    Chemical Characteristic and Sensory Evaluation of Biscuit Prepared from Wheat and Aleppo Pine Seeds Flour oleh Mouni Saadoudi, Adel Lekbir, Omaima Aidat, Sara Zidani, Radhia Ferhat, Dmitry E. Kucher, Timur I. Shiyapov, Nazih Y. Rebouh

    Diterbitkan 2024-08-01
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