Hasil Pencarian - Sara Di Marco

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  1. 1
    The Usefulness of In Vitro Percutaneous Absorption Experiments Applying the Infinite Dose Technique to Predict In Vivo Plasma Levels: Comparison of Model-Predicted and Observed Plasma Concentrations of Nortriptyline in Rats

    The Usefulness of In Vitro Percutaneous Absorption Experiments Applying the Infinite Dose Technique to Predict In Vivo Plasma Levels: Comparison of Model-Predicted and Observed Pla... oleh Iris Usach, Sara Di Marco, Octavio Díez, Manuel Alós, José-Esteban Peris

    Diterbitkan 2022-07-01
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  2. 2
    Table Olives Fermented in Iodized Sea Salt Brines: Nutraceutical/Sensory Properties and Microbial Biodiversity

    Table Olives Fermented in Iodized Sea Salt Brines: Nutraceutical/Sensory Properties and Microbial Biodiversity oleh Barbara Lanza, Sara Di Marco, Nicola Simone, Carlo Di Marco, Francesco Gabriele

    Diterbitkan 2020-03-01
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  3. 3
    Spontaneous and Controlled Fermentation Tests in Industrial Table Olives Production

    Spontaneous and Controlled Fermentation Tests in Industrial Table Olives Production oleh Nicola Simone, Giuseppina Di Loreto, Martina Bacceli, Sara Di Marco, Martina Cellini, Giulia Vecchiotti, Barbara Lanza

    Diterbitkan 2023-08-01
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  4. 4
    A New Culture Medium Rich in Phenols Used for Screening Bitter Degrading Strains of Lactic Acid Bacteria to Employ in Table Olive Production

    A New Culture Medium Rich in Phenols Used for Screening Bitter Degrading Strains of Lactic Acid Bacteria to Employ in Table Olive Production oleh Barbara Lanza, Martina Bacceli, Sara Di Marco, Nicola Simone, Giuseppina Di Loreto, Federica Flamminii, Adriano Mollica, Angelo Cichelli

    Diterbitkan 2024-05-01
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  5. 5
    <i>Lactiplantibacillus plantarum</i> Used as Single, Multiple, and Mixed Starter Combined with <i>Candida boidinii</i> for Table Olive Fermentations: Chemical, Textural, and Sensorial Characterization of Final Products

    <i>Lactiplantibacillus plantarum</i> Used as Single, Multiple, and Mixed Starter Combined with <i>Candida boidinii</i> for Table Olive Fermentations: Chemical, Textural, and Sensor... oleh Barbara Lanza, Sara Di Marco, Martina Bacceli, Maria Gabriella Di Serio, Giuseppina Di Loreto, Martina Cellini, Nicola Simone

    Diterbitkan 2021-10-01
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  6. 6
    Multisensory integration in cortical regions responding to locomotion‐related visual and somatomotor signals

    Multisensory integration in cortical regions responding to locomotion‐related visual and somatomotor signals oleh Sara Di Marco, Valentina Sulpizio, Martina Bellagamba, Patrizia Fattori, Gaspare Galati, Claudio Galletti, Markus Lappe, Teresa Maltempo, Sabrina Pitzalis

    Diterbitkan 2021-12-01
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  7. 7
    Single and Multiple Inoculum of <i>Lactiplantibacillus plantarum</i> Strains in Table Olive Lab-Scale Fermentations

    Single and Multiple Inoculum of <i>Lactiplantibacillus plantarum</i> Strains in Table Olive Lab-Scale Fermentations oleh Barbara Lanza, Miriam Zago, Sara Di Marco, Giuseppina Di Loreto, Martina Cellini, Flavio Tidona, Barbara Bonvini, Martina Bacceli, Nicola Simone

    Diterbitkan 2020-12-01
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  8. 8
    Improving well-being and enhancing awareness in patients undergoing hemodialysis through the person-centered IARA model: an exploratory study

    Improving well-being and enhancing awareness in patients undergoing hemodialysis through the person-centered IARA model: an exploratory study oleh Sara Di Marco, Anna M. Padovan, Novella Conti, Francesca Aimasso, Francesca Viazzi, Vincenzo Fontana, Dalila Campanella, Goran Kuvačić, Andrea De Giorgio, Andrea De Giorgio

    Diterbitkan 2024-07-01
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  9. 9
    Olive Pâté by Multi-Phase Decanter as Potential Source of Bioactive Compounds of Both Nutraceutical and Anticancer Effects

    Olive Pâté by Multi-Phase Decanter as Potential Source of Bioactive Compounds of Both Nutraceutical and Anticancer Effects oleh Barbara Lanza, Martina Cellini, Sara Di Marco, Emira D’Amico, Nicola Simone, Lucia Giansante, Arianna Pompilio, Giuseppina Di Loreto, Martina Bacceli, Paolo Del Re, Giovanni Di Bonaventura, Luciana Di Giacinto, Gitana Maria Aceto

    Diterbitkan 2020-12-01
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