Hasil Pencarian - Sara Bellucci

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  1. 1
    Microbial, chemical-physical, rheological and organoleptic characterisation of roe deer (Capreolus capreolus) salami

    Microbial, chemical-physical, rheological and organoleptic characterisation of roe deer (Capreolus capreolus) salami oleh David Ranucci, Rossana Roila, Dino Miraglia, Chiara Arcangeli, Francesca Vercillo, Sara Bellucci, Raffaella Branciari

    Diterbitkan 2019-10-01
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  2. 2
    Antimicrobial Susceptibility of <i>Escherichia coli</i> and ESBL-Producing <i>Escherichia coli</i> Diffusion in Conventional, Organic and Antibiotic-Free Meat Chickens at Slaughter

    Antimicrobial Susceptibility of <i>Escherichia coli</i> and ESBL-Producing <i>Escherichia coli</i> Diffusion in Conventional, Organic and Antibiotic-Free Meat Chickens at Slaughter oleh Laura Musa, Patrizia Casagrande Proietti, Raffaella Branciari, Laura Menchetti, Sara Bellucci, David Ranucci, Maria Luisa Marenzoni, Maria Pia Franciosini

    Diterbitkan 2020-07-01
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