Hasil Pencarian - Sara Bastida

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  1. 1
    To eat or not to eat meat: that is the question

    To eat or not to eat meat: that is the question oleh Paloma Celada, Sara Bastida, Francisco J. Sánchez-Muniz

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  2. 2
    Colorimetric test application to the efficiency and shelf-life assessments of olive oil, sunflower oil and their blend used for frying frozen and fresh foods

    Colorimetric test application to the efficiency and shelf-life assessments of olive oil, sunflower oil and their blend used for frying frozen and fresh foods oleh Sara Bastida, Francisco J. Sánchez-Muniz, Gemma Trigueros

    Diterbitkan 2003-03-01
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  3. 3
    Nori- and Sea Spaghetti- but not Wakame-restructured pork decrease the hypercholesterolemic and liver proapototic short-term effects of high-dietary cholesterol consumption

    Nori- and Sea Spaghetti- but not Wakame-restructured pork decrease the hypercholesterolemic and liver proapototic short-term effects of high-dietary cholesterol consumption oleh Adriana R. Schultz Moreira, Juana Benedi, Sara Bastida, Isabel Sánchez-Reus, Francisco J. Sánchez-Muniz

    Diterbitkan 2013-10-01
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  4. 4
    Hypoglycaemic and hypotriglyceridaemic postprandial properties of organic silicon

    Hypoglycaemic and hypotriglyceridaemic postprandial properties of organic silicon oleh Alba Garcimartín, M. Elvira López-Oliva, Adrián Macho-González, Sara Bastida, Juana Benedí, Francisco J. Sánchez-Muniz

    Diterbitkan 2017-02-01
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  5. 5
    Effects of Silicon vs. Hydroxytyrosol-Enriched Restructured Pork on Liver Oxidation Status of Aged Rats Fed High-Saturated/High-Cholesterol Diets.

    Effects of Silicon vs. Hydroxytyrosol-Enriched Restructured Pork on Liver Oxidation Status of Aged Rats Fed High-Saturated/High-Cholesterol Diets. oleh Jorge A Santos-López, Alba Garcimartín, Pinar Merino, M Elvira López-Oliva, Sara Bastida, Juana Benedí, Francisco J Sánchez-Muniz

    Diterbitkan 2016-01-01
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  6. 6
    The Nutritional Components of Beer and Its Relationship with Neurodegeneration and Alzheimer’s Disease

    The Nutritional Components of Beer and Its Relationship with Neurodegeneration and Alzheimer’s Disease oleh Francisco José Sánchez-Muniz, Adrián Macho-González, Alba Garcimartín, Jorge Arturo Santos-López, Juana Benedí, Sara Bastida, María José González-Muñoz

    Diterbitkan 2019-07-01
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  7. 7
    Can Meat and Meat-Products Induce Oxidative Stress?

    Can Meat and Meat-Products Induce Oxidative Stress? oleh Adrián Macho-González, Alba Garcimartín, María Elvira López-Oliva, Sara Bastida, Juana Benedí, Gaspar Ros, Gema Nieto, Francisco José Sánchez-Muniz

    Diterbitkan 2020-07-01
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  8. 8
    Lipoprotein Profile in Aged Rats Fed Chia Oil- or Hydroxytyrosol-Enriched Pork in High Cholesterol/High Saturated Fat Diets

    Lipoprotein Profile in Aged Rats Fed Chia Oil- or Hydroxytyrosol-Enriched Pork in High Cholesterol/High Saturated Fat Diets oleh Jorge Arturo Santos-López, Alba Garcimartín, Sara Bastida, Mirandeli Bautista-Ávila, María José González-Muñoz, Juana Benedí, Francisco José Sánchez-Muniz

    Diterbitkan 2018-11-01
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  9. 9
    Effects of Undaria pinnatifida, Himanthalia elongata and Porphyra umbilicalis extracts on in vitro α-glucosidase activity and glucose diffusion

    Effects of Undaria pinnatifida, Himanthalia elongata and Porphyra umbilicalis extracts on in vitro α-glucosidase activity and glucose diffusion oleh Adriana R. Schultz Moreira, Alba Garcimartín, Sara Bastida, Antonio Jiménez-Escrig, Pilar Rupérez, Brian D. Green, Eamon Rafferty, Francisco J. Sánchez-Muniz, Juana Benedí

    Diterbitkan 2014-06-01
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  10. 10
    Can Carob-Fruit-Extract-Enriched Meat Improve the Lipoprotein Profile, VLDL-Oxidation, and LDL Receptor Levels Induced by an Atherogenic Diet in STZ-NAD-Diabetic Rats?

    Can Carob-Fruit-Extract-Enriched Meat Improve the Lipoprotein Profile, VLDL-Oxidation, and LDL Receptor Levels Induced by an Atherogenic Diet in STZ-NAD-Diabetic Rats? oleh Adrián Macho-González, Alba Garcimartín, María Elvira López-Oliva, Baltasar Ruiz-Roso, Isabel Martín de la Torre, Sara Bastida, Juana Benedí, Francisco José Sánchez-Muniz

    Diterbitkan 2019-02-01
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  11. 11
    Proanthocyanidins: Impact on Gut Microbiota and Intestinal Action Mechanisms in the Prevention and Treatment of Metabolic Syndrome

    Proanthocyanidins: Impact on Gut Microbiota and Intestinal Action Mechanisms in the Prevention and Treatment of Metabolic Syndrome oleh Rocío Redondo-Castillejo, Alba Garcimartín, Marina Hernández-Martín, María Elvira López-Oliva, Aránzazu Bocanegra, Adrián Macho-González, Sara Bastida, Juana Benedí, Francisco J. Sánchez-Muniz

    Diterbitkan 2023-03-01
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  12. 12
    Silicon as a Functional Meat Ingredient Improves Jejunal and Hepatic Cholesterol Homeostasis in a Late-Stage Type 2 Diabetes Mellitus Rat Model

    Silicon as a Functional Meat Ingredient Improves Jejunal and Hepatic Cholesterol Homeostasis in a Late-Stage Type 2 Diabetes Mellitus Rat Model oleh Marina Hernández-Martín, Alba Garcimartín, Aránzazu Bocanegra, Rocío Redondo-Castillejo, Claudia Quevedo-Torremocha, Adrián Macho-González, Rosa Ana García Fernández, Sara Bastida, Juana Benedí, Francisco José Sánchez-Muniz, María Elvira López-Oliva

    Diterbitkan 2024-06-01
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