Hasil Pencarian - Santiago Cárdenas-Pinto

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  1. 1
    Brewing Beer in Microgravity: The Effect on Rate, Yeast, and Volatile Compounds

    Brewing Beer in Microgravity: The Effect on Rate, Yeast, and Volatile Compounds oleh Pedro Fernandez Mendoza, Katherine A. Thompson-Witrick, Skylar R. Moreno, Santiago Cárdenas-Pinto, Zhen Jia, Lincoln Zotarelli, Boce Zhang, Andrew J. MacIntosh

    Diterbitkan 2024-06-01
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  2. 2
    Influence of Ethanol Concentration on the Extraction of Cannabinoid and Volatile Compounds for Dry-Hemped Beer

    Influence of Ethanol Concentration on the Extraction of Cannabinoid and Volatile Compounds for Dry-Hemped Beer oleh Santiago Cárdenas-Pinto, Jacob E. Gazaleh, Drew Budner, Shea Keene, Leena R. Dhoble, Abhisheak Sharma, Brian Pearson, Zhen Jia, Boce Zhang, Katherine A. Thompson-Witrick

    Diterbitkan 2024-07-01
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  3. 3
    Brewing with Sea Vegetable: The Effect of Spirulina (<i>Arthrospira platensis</i>) Supplementation on Brewing Fermentation Kinetics, Yeast Behavior, and the Physiochemical Properties of the Product

    Brewing with Sea Vegetable: The Effect of Spirulina (<i>Arthrospira platensis</i>) Supplementation on Brewing Fermentation Kinetics, Yeast Behavior, and the Physiochemical Properti... oleh Alexa Pérez-Alva, Mario Guadalupe-Daqui, Santiago Cárdenas-Pinto, Skylar R. Moreno, Katherine A. Thompson-Witrick, Melissa A. Ramírez-Rodrigues, Milena M. Ramírez-Rodrigues, Andrew J. MacIntosh

    Diterbitkan 2024-08-01
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