Hasil Pencarian - Santanu Sabhapondit

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  1. 1
    Diversity of Catechin in Northeast Indian Tea Cultivars

    Diversity of Catechin in Northeast Indian Tea Cultivars oleh Santanu Sabhapondit, Tanmoy Karak, Lakshi Prasad Bhuyan, Bhabesh Chandra Goswami, Mridul Hazarika

    Diterbitkan 2012-01-01
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  2. 2
    Impact of the Season on Total Polyphenol and Antioxidant Properties of Tea Cultivars of Industrial Importance in Northeast India

    Impact of the Season on Total Polyphenol and Antioxidant Properties of Tea Cultivars of Industrial Importance in Northeast India oleh Himangshu Deka, Podma Pollov Sarmah, Pritom Chowdhury, Kaberi Rajkhowa, Santanu Sabhapondit, Saumik Panja, Tanmoy Karak

    Diterbitkan 2023-08-01
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  3. 3
    Green tea processing by pan-firing from region-specific tea (Camellia sinensis L.) cultivars - a novel approach to sustainable tea production in Dooars region of North Bengal

    Green tea processing by pan-firing from region-specific tea (Camellia sinensis L.) cultivars - a novel approach to sustainable tea production in Dooars region of North Bengal oleh Biplab Adhikary, Bishwapran Kashyap, Romen C. Gogoi, Santanu Sabhapondit, Azariah Babu, Bhabesh Deka, Prabhat Pramanik, Buddhadeb Das

    Diterbitkan 2023-10-01
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  4. 4
    Discrimination of green tea using an Epigallocatechin-3-gallate (EGCG) sensitive molecular imprinted polymer (MIP) based electrode

    Discrimination of green tea using an Epigallocatechin-3-gallate (EGCG) sensitive molecular imprinted polymer (MIP) based electrode oleh Debangana Das, Trisita Nandy Chatterjee, Runu Banerjee Roy, Bipan Tudu, Santanu Sabhapondit, Ajanto Kumar Hazarika, Panchanan Pramanik, Rajib Bandyopadhyay

    Diterbitkan 2018-12-01
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  5. 5
    Quality Green Tea (<i>Camellia sinensis</i> L.) Clones Marked through Novel Traits

    Quality Green Tea (<i>Camellia sinensis</i> L.) Clones Marked through Novel Traits oleh Pradeep Kumar Patel, Dapeng Zhang, Devajit Borthakur, Monpi Hazarika, Pulakesh Boruah, Raj Barooah, Santanu Sabhapondit, Naba Jyoti Neog, Romen Chandra Gogoi

    Diterbitkan 2019-11-01
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  6. 6
    Physiological and biochemical evaluation of high anthocyanin pigmented tea (Camellia sinensis L. O. Kuntze) germplasm for purple tea production

    Physiological and biochemical evaluation of high anthocyanin pigmented tea (Camellia sinensis L. O. Kuntze) germplasm for purple tea production oleh Pradeep Kumar Patel, Shahida Anusha Siddiqui, Shahida Anusha Siddiqui, Kamil Kuča, Kamil Kuča, Santanu Sabhapondit, Rupak Sarma, Boby Gogoi, Shobhit Kumar Singh, Ranjeet Kumar Bordoloi, Jayanta Kumar Saikia, Romen Chandra Gogoi, Kanchan Bhardwaj, Jie Yang, Yang Tao, Sivakumar Manickam, Buddhadeb Das

    Diterbitkan 2022-08-01
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