Hasil Pencarian - Sandra Voća

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  1. 1
    Biological Potential of Fruit and Leaves of Strawberry Tree (<i>Arbutus unedo</i> L.) from Croatia

    Biological Potential of Fruit and Leaves of Strawberry Tree (<i>Arbutus unedo</i> L.) from Croatia oleh Jana Šic Žlabur, Sandro Bogdanović, Sandra Voća, Martina Skendrović Babojelić

    Diterbitkan 2020-11-01
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  2. 2
    A Comparison of Fruit Chemical Characteristics of Two Wild Grown &lt;em&gt;Rubus&lt;/em&gt; Species from Different Locations of Croatia

    A Comparison of Fruit Chemical Characteristics of Two Wild Grown &lt;em&gt;Rubus&lt;/em&gt; Species from Different Locations of Croatia oleh Sezai Ercisli, Aleš Vokurka, Sandra Voća, Boris Duralija, Dubravka Dujmović Purgar

    Diterbitkan 2012-08-01
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  3. 3
    Influence of different pre-treatments on the content of bioactive compounds of dried plum fruits

    Influence of different pre-treatments on the content of bioactive compounds of dried plum fruits oleh Tvrtko Jelačić, Bernardica Milinović, Verica Uzelac, Sandra Voća, Jana Žlabur, Predrag Vujević

    Diterbitkan 2020-12-01
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  4. 4
    Phytochemical Content of Some Black (Morus nigra L.) and Purple (Morus rubra L.) Mulberry Genotypes

    Phytochemical Content of Some Black (Morus nigra L.) and Purple (Morus rubra L.) Mulberry Genotypes oleh Murat Tosun, Boris Duralija, Sandra Voća, Memnune Sengul, Metin Turan, Sezai Ercisli

    Diterbitkan 2010-01-01
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  5. 5
    Antioxidant Potential of Fruit Juice with Added Chokeberry Powder (Aronia melanocarpa)

    Antioxidant Potential of Fruit Juice with Added Chokeberry Powder (Aronia melanocarpa) oleh Jana Šic Žlabur, Nadica Dobričević, Stjepan Pliestić, Ante Galić, Daniela Patricia Bilić, Sandra Voća

    Diterbitkan 2017-12-01
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  6. 6
    Accumulation of Stinging Nettle Bioactive Compounds as a Response to Controlled Drought Stress

    Accumulation of Stinging Nettle Bioactive Compounds as a Response to Controlled Drought Stress oleh Mia Dujmović, Nevena Opačić, Sanja Radman, Sanja Fabek Uher, Sandra Voća, Jana Šic Žlabur

    Diterbitkan 2023-07-01
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  7. 7
    Traditional, Indigenous Apple Varieties, a Fruit with Potential for Beneficial Effects: Their Quality Traits and Bioactive Polyphenol Contents

    Traditional, Indigenous Apple Varieties, a Fruit with Potential for Beneficial Effects: Their Quality Traits and Bioactive Polyphenol Contents oleh Lidija Jakobek, Jozo Ištuk, Ivana Buljeta, Sandra Voća, Jana Šic Žlabur, Martina Skendrović Babojelić

    Diterbitkan 2020-01-01
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  8. 8
    Assessment of the nutritional potential and content of specialized metabolites of citrus fruits

    Assessment of the nutritional potential and content of specialized metabolites of citrus fruits oleh Sandra Voća, Jana Šic Žlabur, Jasmina Družić, Martina Skendrović Babojelić, Tomislav Jurković, Marin Roje

    Diterbitkan 2022-03-01
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  9. 9
    Nettle Cultivation Practices—From Open Field to Modern Hydroponics: A Case Study of Specialized Metabolites

    Nettle Cultivation Practices—From Open Field to Modern Hydroponics: A Case Study of Specialized Metabolites oleh Nevena Opačić, Sanja Radman, Sanja Fabek Uher, Božidar Benko, Sandra Voća, Jana Šic Žlabur

    Diterbitkan 2022-02-01
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  10. 10
    Neglected Potential of Wild Garlic (<i>Allium ursinum</i> L.)—Specialized Metabolites Content and Antioxidant Capacity of Wild Populations in Relation to Location and Plant Phenophase

    Neglected Potential of Wild Garlic (<i>Allium ursinum</i> L.)—Specialized Metabolites Content and Antioxidant Capacity of Wild Populations in Relation to Location and Plant Phenoph... oleh Sandra Voća, Jana Šic Žlabur, Sanja Fabek Uher, Marija Peša, Nevena Opačić, Sanja Radman

    Diterbitkan 2021-12-01
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  11. 11
    Variation in the Bioactive Compound Content at Three Ripening Stages of Strawberry Fruit

    Variation in the Bioactive Compound Content at Three Ripening Stages of Strawberry Fruit oleh Sandra Voća, Jana Šic Žlabur, Nadica Dobričević, Lidija Jakobek, Marijan Šeruga, Ante Galić, Stjepan Pliestić

    Diterbitkan 2014-07-01
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  12. 12
    Bioactive compounds, pigment content and antioxidant capacity of selected cabbage cultivars

    Bioactive compounds, pigment content and antioxidant capacity of selected cabbage cultivars oleh Sandra Voća, Jana Šic Žlabur, Nadica Dobričević, Božidar Benko, Stjepan Pliestić, Matea Filipović, Ante Galić

    Diterbitkan 2018-09-01
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  13. 13
    Bioactive compounds content and nutritional potential of different parsley parts (Petroselinum crispum Mill.

    Bioactive compounds content and nutritional potential of different parsley parts (Petroselinum crispum Mill. oleh Nadica Dobričević, Jana Šic Žlabur, Sandra Voća, Stjepan Pliestić, Ante Galić, Azra Delić, Sanja Fabek Uher

    Diterbitkan 2019-09-01
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  14. 14
    Invasive Plant Species Biomass—Evaluation of Functional Value

    Invasive Plant Species Biomass—Evaluation of Functional Value oleh Anamarija Peter, Jana Šic Žlabur, Jona Šurić, Sandra Voća, Dubravka Dujmović Purgar, Lato Pezo, Neven Voća

    Diterbitkan 2021-06-01
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  15. 15
    Polyphenol content, profile, and distribution in old, traditional apple varieties

    Polyphenol content, profile, and distribution in old, traditional apple varieties oleh JASMIN LESIČAR, LIDIJA JAKOBEK, JOZO IŠTUK, IVANA BULJETA, SANDRA VOĆA, JANA ŠIC ŽLABUR, MARTINA SKENDROVIĆ BABOJELIĆ

    Diterbitkan 2020-01-01
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  16. 16
    Fruit Quality of New Early Ripening Strawberry Cultivars in Croatia

    Fruit Quality of New Early Ripening Strawberry Cultivars in Croatia oleh Sandra Voća, Nadica Dobričević, Verica Dragović-Uzelac, Boris Duralija, Jasmina Družić, Zlatko Čmelik, Martina Skendrović Babojelić

    Diterbitkan 2008-01-01
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  17. 17
    Edible Flower Species as a Promising Source of Specialized Metabolites

    Edible Flower Species as a Promising Source of Specialized Metabolites oleh Mia Dujmović, Sanja Radman, Nevena Opačić, Sanja Fabek Uher, Vida Mikuličin, Sandra Voća, Jana Šic Žlabur

    Diterbitkan 2022-09-01
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  18. 18
    Packaging Matters: Preservation of Antioxidant Compounds of Fresh Stinging Nettle Leaves (<i>Urtica dioica</i> L.)

    Packaging Matters: Preservation of Antioxidant Compounds of Fresh Stinging Nettle Leaves (<i>Urtica dioica</i> L.) oleh Mia Dujmović, Mia Kurek, Zdenko Mlinar, Sanja Radman, Nevena Opačić, Petra Pišonić, Sandra Voća, Jana Šic Žlabur

    Diterbitkan 2024-07-01
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  19. 19
    Energy vs. Nutritional Potential of Virginia Mallow (<i>Sida hermaphrodita</i> L.) and Cup Plant (<i>Silphium perfoliatum</i> L.)

    Energy vs. Nutritional Potential of Virginia Mallow (<i>Sida hermaphrodita</i> L.) and Cup Plant (<i>Silphium perfoliatum</i> L.) oleh Jona Šurić, Jana Šic Žlabur, Anamarija Peter, Ivan Brandić, Sandra Voća, Mia Dujmović, Josip Leto, Neven Voća

    Diterbitkan 2022-10-01
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  20. 20
    Valorization of Nutritional Potential and Specialized Metabolites of Basil Cultivars Depending on Cultivation Method

    Valorization of Nutritional Potential and Specialized Metabolites of Basil Cultivars Depending on Cultivation Method oleh Jana Šic Žlabur, Nevena Opačić, Ivanka Žutić, Sandra Voća, Magdalena Poštek, Sanja Radman, Božidar Benko, Sanja Fabek Uher

    Diterbitkan 2021-05-01
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