Hasil Pencarian - Sandra Pedisić

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  1. 1
    Effect of Maturity and Geographical Region on Anthocyanin Content of Sour Cherries (Prunus cerasus var. marasca)

    Effect of Maturity and Geographical Region on Anthocyanin Content of Sour Cherries (Prunus cerasus var. marasca) oleh Sandra Pedisić, Verica Dragović-Uzelac, Branka Levaj, Dubravka Škevin

    Diterbitkan 2010-01-01
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  2. 2
    Stability of Propolis Phenolics during Ultrasound-Assisted Extraction Procedures

    Stability of Propolis Phenolics during Ultrasound-Assisted Extraction Procedures oleh Mladenka Malenica, Magdalena Biesaga, Sandra Pedisić, Lara Saftić Martinović

    Diterbitkan 2024-06-01
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  3. 3
    Optimization of Sour Cherry Juice Spray Drying as Affected by Carrier Material and Temperature

    Optimization of Sour Cherry Juice Spray Drying as Affected by Carrier Material and Temperature oleh Ivona Elez Garofulić, Zoran Zorić, Sandra Pedisić, Verica Dragović-Uzelac

    Diterbitkan 2016-01-01
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  4. 4
    The effects of alginate lyase treatment on structural characteristics and anti‐photoaging activity of alginate from Sargassum fusiforme

    The effects of alginate lyase treatment on structural characteristics and anti‐photoaging activity of alginate from Sargassum fusiforme oleh Shiyuan Chang, Jinhong Hu, Biyang Zhu, Lijun You, Sandra Pedisić, Kseniya Hileuskaya

    Diterbitkan 2023-06-01
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  5. 5
    Kinetics of the Degradation of Anthocyanins, Phenolic Acids and Flavonols During Heat Treatments of Freeze-Dried Sour Cherry Marasca Paste

    Kinetics of the Degradation of Anthocyanins, Phenolic Acids and Flavonols During Heat Treatments of Freeze-Dried Sour Cherry Marasca Paste oleh Zoran Zorić, Želimir Kurtanjek, Verica Dragović-Uzelac, Sandra Pedisić, Ivona Elez Garofulić

    Diterbitkan 2014-01-01
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  6. 6
    Effect of UV-C Irradiation, Storage and Subsequent Cooking on Chemical Constituents of Fresh-Cut Potatoes

    Effect of UV-C Irradiation, Storage and Subsequent Cooking on Chemical Constituents of Fresh-Cut Potatoes oleh Zdenka Pelaić, Zrinka Čošić, Sandra Pedisić, Maja Repajić, Zoran Zorić, Branka Levaj

    Diterbitkan 2021-07-01
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  7. 7
    Effect of Microwave-Assisted Extraction on Polyphenols Recovery from Tomato Peel Waste

    Effect of Microwave-Assisted Extraction on Polyphenols Recovery from Tomato Peel Waste oleh Marina Tranfić Bakić, Sandra Pedisić, Zoran Zorić, Verica Dragović-Uzelac, Antonela Ninčević Grassino

    Diterbitkan 2019-06-01
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  8. 8
    Retention of Bioactive Compounds During Domestic Processing of Croatian Domestic Garlic (Allium sativum L.)

    Retention of Bioactive Compounds During Domestic Processing of Croatian Domestic Garlic (Allium sativum L.) oleh Sandra Pedisić, Zoran Zorić, Anđela Miljanović, Danijela Šimić, Maja Repajić, Verica Dragović-Uzelac

    Diterbitkan 2018-01-01
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  9. 9
    Optimization of the Spray-Drying Encapsulation of Sea Buckthorn Berry Oil

    Optimization of the Spray-Drying Encapsulation of Sea Buckthorn Berry Oil oleh Patricija Čulina, Zoran Zorić, Ivona Elez Garofulić, Maja Repajić, Verica Dragović-Uzelac, Sandra Pedisić

    Diterbitkan 2023-06-01
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  10. 10
    Physicochemical Properties, Antioxidant Capacity, and Bioavailability of <i>Laurus nobilis</i> L. Leaf Polyphenolic Extracts Microencapsulated by Spray Drying

    Physicochemical Properties, Antioxidant Capacity, and Bioavailability of <i>Laurus nobilis</i> L. Leaf Polyphenolic Extracts Microencapsulated by Spray Drying oleh Erika Dobroslavić, Ivona Elez Garofulić, Zoran Zorić, Sandra Pedisić, Marin Roje, Verica Dragović-Uzelac

    Diterbitkan 2023-05-01
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  11. 11
    Pressurized Liquid Extraction as a Novel Technique for the Isolation of <i>Laurus nobilis</i> L. Leaf Polyphenols

    Pressurized Liquid Extraction as a Novel Technique for the Isolation of <i>Laurus nobilis</i> L. Leaf Polyphenols oleh Erika Dobroslavić, Ivona Elez Garofulić, Jelena Šeparović, Zoran Zorić, Sandra Pedisić, Verica Dragović-Uzelac

    Diterbitkan 2022-08-01
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  12. 12
    Composition and Antioxidant Properties of Pigments of Mediterranean Herbs and Spices as Affected by Different Extraction Methods

    Composition and Antioxidant Properties of Pigments of Mediterranean Herbs and Spices as Affected by Different Extraction Methods oleh Daniela Cvitković, Patricija Lisica, Zoran Zorić, Maja Repajić, Sandra Pedisić, Verica Dragović-Uzelac, Sandra Balbino

    Diterbitkan 2021-10-01
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  13. 13
    Polyphenols from Sage Leaves (<i>Salvia officinalis</i> L.): Environmentally Friendly Extraction under High Hydrostatic Pressure and Application as a Corrosion Inhibitor for Tinplate

    Polyphenols from Sage Leaves (<i>Salvia officinalis</i> L.): Environmentally Friendly Extraction under High Hydrostatic Pressure and Application as a Corrosion Inhibitor for Tinpla... oleh Maja Dent, Regina Fuchs-Godec, Sandra Pedisić, Dorotea Grbin, Verica Dragović-Uzelac, Damir Ježek, Tomislav Bosiljkov

    Diterbitkan 2024-05-01
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  14. 14
    Microwave Assisted Extraction and Pressurized Liquid Extraction of Sulfated Polysaccharides from <i>Fucus virsoides</i> and <i>Cystoseira barbata</i>

    Microwave Assisted Extraction and Pressurized Liquid Extraction of Sulfated Polysaccharides from <i>Fucus virsoides</i> and <i>Cystoseira barbata</i> oleh Ana Dobrinčić, Sandra Pedisić, Zoran Zorić, Mladenka Jurin, Marin Roje, Rozelindra Čož-Rakovac, Verica Dragović-Uzelac

    Diterbitkan 2021-06-01
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  15. 15
    Sage, Rosemary, and Bay Laurel Hydrodistillation By-Products as a Source of Bioactive Compounds

    Sage, Rosemary, and Bay Laurel Hydrodistillation By-Products as a Source of Bioactive Compounds oleh Anđela Miljanović, Maja Dent, Dorotea Grbin, Sandra Pedisić, Zoran Zorić, Zvonimir Marijanović, Igor Jerković, Ana Bielen

    Diterbitkan 2023-06-01
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  16. 16
    The Mastic Tree (Pistacia lentiscus L.) Leaves as Source of BACs: Effect of Growing Location, Phenological Stage and Extraction Solvent on Phenolic Content

    The Mastic Tree (Pistacia lentiscus L.) Leaves as Source of BACs: Effect of Growing Location, Phenological Stage and Extraction Solvent on Phenolic Content oleh Sanja Dragović, Verica Dragović-Uzelac, Sandra Pedisić, Zrinka Čošić, Maja Friščić, Ivona Elez Garofulić, Zoran Zorić

    Diterbitkan 2020-01-01
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  17. 17
    Physical, Chemical and Sensory Characterization of Deep-Fried Fresh-Cut Potatoes Coated with Hydrocolloid/Herbal Extracts

    Physical, Chemical and Sensory Characterization of Deep-Fried Fresh-Cut Potatoes Coated with Hydrocolloid/Herbal Extracts oleh Mia Kurek, Maja Repajić, Mario Ščetar, Lea Radošević, Sandra Pedisić, Zdenka Pelaić, Branka Levaj, Kata Galić

    Diterbitkan 2022-01-01
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  18. 18
    Effect of UV-C Irradiation on the Shelf Life of Fresh-Cut Potato and Its Sensory Properties after Cooking

    Effect of UV-C Irradiation on the Shelf Life of Fresh-Cut Potato and Its Sensory Properties after Cooking oleh Zdenka Pelaić, Zrinka Čošić, Maja Repajić, Sandra Pedisić, Zoran Zorić, Mario Ščetar, Kata Galić, Branka Levaj

    Diterbitkan 2022-01-01
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  19. 19
    Stability of Rosmarinic Acid in Aqueous Extracts from Different Lamiaceae Species after in vitro Digestion with Human Gastrointestinal Enzymes

    Stability of Rosmarinic Acid in Aqueous Extracts from Different Lamiaceae Species after in vitro Digestion with Human Gastrointestinal Enzymes oleh Zoran Zorić, Joško Markić, Sandra Pedisić, Viljemka Bučević-Popović, Ivana Generalić-Mekinić, Katarina Grebenar, Tea Kulišić-Bilušić

    Diterbitkan 2016-01-01
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  20. 20
    Assessment of the Biological Activity and Phenolic Composition of Ethanol Extracts of Pomegranate (<i>Punica granatum</i> L.) Peels

    Assessment of the Biological Activity and Phenolic Composition of Ethanol Extracts of Pomegranate (<i>Punica granatum</i> L.) Peels oleh Željka Peršurić, Lara Saftić Martinović, Mladenka Malenica, Ivana Gobin, Sandra Pedisić, Verica Dragović-Uzelac, Sandra Kraljević Pavelić

    Diterbitkan 2020-12-01
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