Hasil Pencarian - Sandra Lobón

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  1. 1
    Sainfoin in the Dams’ Diet as a Source of Proanthocyanidins: Effect on the Growth, Carcass and Meat Quality of Their Suckling Lambs

    Sainfoin in the Dams’ Diet as a Source of Proanthocyanidins: Effect on the Growth, Carcass and Meat Quality of Their Suckling Lambs oleh Clàudia Baila, Sandra Lobón, Mireia Blanco, Isabel Casasús, Guillermo Ripoll, Margalida Joy

    Diterbitkan 2022-02-01
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  2. 2
    Field Pea Can Be Included in Fattening Concentrate without Deleterious Effects on the Digestibility and Performance of Lambs

    Field Pea Can Be Included in Fattening Concentrate without Deleterious Effects on the Digestibility and Performance of Lambs oleh Sandra Lobón, Margalida Joy, Isabel Casasús, Pablo Jose Rufino-Moya, Mireia Blanco

    Diterbitkan 2020-02-01
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  3. 3
    Fattening Pigs with Tannin-Rich Source (<i>Ceratonia siliqua</i> L.) and High Doses of Vitamin E: Effects on Growth Performance, Economics, Digestibility, Physiology, and Behaviour

    Fattening Pigs with Tannin-Rich Source (<i>Ceratonia siliqua</i> L.) and High Doses of Vitamin E: Effects on Growth Performance, Economics, Digestibility, Physiology, and Behaviour oleh Diego Nicolas Bottegal, María Ángeles Latorre, Sandra Lobón, Marçal Verdú, Javier Álvarez-Rodríguez

    Diterbitkan 2024-06-01
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  4. 4
    Carotenoids and Liposoluble Vitamins in the Plasma and Tissues of Light Lambs Given Different Maternal Feedings and Fattening Concentrates

    Carotenoids and Liposoluble Vitamins in the Plasma and Tissues of Light Lambs Given Different Maternal Feedings and Fattening Concentrates oleh Pablo José Rufino-Moya, Margalida Joy, Sandra Lobón, Juan Ramón Bertolín, Mireia Blanco

    Diterbitkan 2020-10-01
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  5. 5
    The Inclusion of Pea in Concentrates Had Minor Effects on the Meat Quality of Light Lambs

    The Inclusion of Pea in Concentrates Had Minor Effects on the Meat Quality of Light Lambs oleh Mireia Blanco, Guillermo Ripoll, Sandra Lobón, Juan Ramón Bertolín, Isabel Casasús, Margalida Joy

    Diterbitkan 2021-08-01
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  6. 6
    Insights into the role of major bioactive dietary nutrients in lamb meat quality: a review

    Insights into the role of major bioactive dietary nutrients in lamb meat quality: a review oleh Javier Álvarez-Rodríguez, Olaia Urrutia, Sandra Lobón, Guillermo Ripoll, Juan Ramón Bertolín, Margalida Joy

    Diterbitkan 2022-02-01
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  7. 7
    Colour Stability, Fatty Acid Profile, and Lipid Oxidation in Meat Stored in Modified Atmosphere Packaging from Light Lambs Fed with Concentrate with Carob Pulp (<i>Ceratonia siliqua</i> L.)

    Colour Stability, Fatty Acid Profile, and Lipid Oxidation in Meat Stored in Modified Atmosphere Packaging from Light Lambs Fed with Concentrate with Carob Pulp (<i>Ceratonia siliqu... oleh Diego Nicolas Bottegal, Sandra Lobón, María Ángeles Latorre, Juan Ramón Bertolín, Javier Álvarez-Rodríguez

    Diterbitkan 2023-07-01
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  8. 8
    The Inclusion of Concentrate with Quebracho Is Advisable in Two Forage-Based Diets of Ewes According to the In Vitro Fermentation Parameters

    The Inclusion of Concentrate with Quebracho Is Advisable in Two Forage-Based Diets of Ewes According to the In Vitro Fermentation Parameters oleh Pablo Jose Rufino-Moya, Mireia Blanco, Sandra Lobón, Juan Ramon Bertolín, Ramón Armengol, Margalida Joy

    Diterbitkan 2019-07-01
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  9. 9
    Effects of Using Rosemary Residues as a Cereal Substitute in Concentrate on Vitamin E, Antioxidant Activity, Color, Lipid Oxidation, and Fatty Acid Profile of Barbarine Lamb Meat

    Effects of Using Rosemary Residues as a Cereal Substitute in Concentrate on Vitamin E, Antioxidant Activity, Color, Lipid Oxidation, and Fatty Acid Profile of Barbarine Lamb Meat oleh Samir Smeti, Yathreb Yagoubi, Houssemeddine Srihi, Sandra Lobón, Juan Ramón Bertolín, Mokhtar Mahouachi, Margalida Joy, Naziha Atti

    Diterbitkan 2021-07-01
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  10. 10
    Effects of Drying Methods on Chemical Composition, Lipid Oxidation, and Fatty Acid Profile of a Traditional Dried Meat Kaddid

    Effects of Drying Methods on Chemical Composition, Lipid Oxidation, and Fatty Acid Profile of a Traditional Dried Meat Kaddid oleh Amira Zioud, Wafa Hajji, Sandra Lobón, Margalida Joy, Juan R. Bertolin, Samir Smeti, Meriem Chabbouh, Sihem Bellagha, Ines Essid

    Diterbitkan 2023-10-01
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  11. 11
    Effect of Maternal Dietary Condensed Tannins from Sainfoin (<em>Onobrychis viciifolia</em>) on Gut Health and Antioxidant-Immune Crosstalk in Suckling Lambs

    Effect of Maternal Dietary Condensed Tannins from Sainfoin (<em>Onobrychis viciifolia</em>) on Gut Health and Antioxidant-Immune Crosstalk in Suckling Lambs oleh Jonathan Pelegrin-Valls, Javier Álvarez-Rodríguez, María José Martín-Alonso, Gustavo Adolfo Ramírez, Claudia Baila, Sandra Lobon, Margalida Joy, Beatriz Serrano-Pérez

    Diterbitkan 2022-10-01
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  12. 12
    Analysis of Management Practices and Breeders’ Perceptions of Climate Change’s Impact to Enhance the Resilience of Sheep Production Systems: A Case Study in the Tunisian Semi-Arid Zone

    Analysis of Management Practices and Breeders’ Perceptions of Climate Change’s Impact to Enhance the Resilience of Sheep Production Systems: A Case Study in the Tunisian Semi-Arid... oleh Aziza Mohamed-Brahmi, Mehrez Ameur, Ilyes Mekki, Alicia Tenza-Peral, Masarra Nasraoui, Yathreb Yagoubi, Samir Smeti, Samia Ben Saïd, Naziha Atti, Sandra Lobón, Mokhtar Mahouachi

    Diterbitkan 2024-03-01
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