Hasil Pencarian - Samira Jarrah

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  1. 1
    Guidance on the assessment of pesticide residues in rotational crops

    Guidance on the assessment of pesticide residues in rotational crops oleh European Food Safety Authority (EFSA), Luna Greco, Judit Janossy, Samira Jarrah, Aija Kazocina, José Oriol Magrans, Hermine Reich

    Diterbitkan 2023-11-01
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  2. 2
    Cumulative dietary risk assessment of chronic acetylcholinesterase inhibition by residues of pesticides

    Cumulative dietary risk assessment of chronic acetylcholinesterase inhibition by residues of pesticides oleh European Food Safety Authority (EFSA), Maria Anastassiadou, Judy Choi, Tamara Coja, Bruno Dujardin, Andy Hart, Antonio F Hernandez‐Jerrez, Samira Jarrah, Alfonso Lostia, Kyriaki Machera, Iris Mangas, Alexandra Mienne, Marloes Schepens, Anneli Widenfalk, Luc Mohimont

    Diterbitkan 2021-02-01
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  3. 3
    Retrospective cumulative dietary risk assessment of craniofacial alterations by residues of pesticides

    Retrospective cumulative dietary risk assessment of craniofacial alterations by residues of pesticides oleh European Food Safety Authority (EFSA), Chris Anagnostopoulos, Maria Anastassiadou, Anna Federica Castoldi, Adeline Cavelier, Tamara Coja, Federica Crivellente, Bruno Dujardin, Andy Hart, Wim Hooghe, Samira Jarrah, Kyriaki Machera, Elena Menegola, Francesca Metruccio, Christian Sieke, Luc Mohimont

    Diterbitkan 2022-10-01
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  4. 4
    Modification of the existing maximum residue level for pyraclostrobin in sweet corn

    Modification of the existing maximum residue level for pyraclostrobin in sweet corn oleh European Food Safety Authority (EFSA), Maria Anastassiadou, Alba Brancato, Luis Carrasco Cabrera, Luna Greco, Samira Jarrah, Renata Leuschner, Ileana Miron, Stefanie Nave, Ragnor Pedersen, Hermine Reich, Angela Sacchi, Miguel Santos, Alois Stanek, Anne Theobald, Benedicte Vagenende, Alessia Verani

    Diterbitkan 2019-10-01
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  5. 5
    Use of EFSA Pesticide Residue Intake Model (EFSA PRIMo revision 3)

    Use of EFSA Pesticide Residue Intake Model (EFSA PRIMo revision 3) oleh European Food Safety Authority (EFSA), Alba Brancato, Daniela Brocca, Lucien Ferreira, Luna Greco, Samira Jarrah, Renata Leuschner, Paula Medina, Ileana Miron, Alexandre Nougadere, Ragnor Pedersen, Hermine Reich, Miguel Santos, Alois Stanek, Jose Tarazona, Anne Theobald, Laura Villamar‐Bouza

    Diterbitkan 2018-01-01
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  6. 6
    Reporting data on pesticide residues in food and feed according to Regulation (EC) No 396/2005 (2016 data collection)

    Reporting data on pesticide residues in food and feed according to Regulation (EC) No 396/2005 (2016 data collection) oleh European Food Safety Authority (EFSA), Alba Brancato, Daniela Brocca, Zoltan Erdos, Lucien Ferreira, Luna Greco, Samira Jarrah, Renata Leuschner, Christopher Lythgo, Paula Medina, Ileana Miron, Alexandre Nougadere, Ragnor Pedersen, Hermine Reich, Miguel Santos, Alois Stanek, Jose Tarazona, Anne Theobald, Laura Villamar‐Bouza

    Diterbitkan 2017-05-01
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  7. 7
    Modification of the existing maximum residue levels for cyantraniliprole in Chinese cabbages, blackberries and raspberries

    Modification of the existing maximum residue levels for cyantraniliprole in Chinese cabbages, blackberries and raspberries oleh European Food Safety Authority (EFSA), Maria Anastassiadou, Alba Brancato, Luis Carrasco Cabrera, Luna Greco, Samira Jarrah, Aija Kazocina, Renata Leuschner, Jose Oriol Magrans, Ileana Miron, Stefanie Nave, Ragnor Pedersen, Hermine Reich, Alejandro Rojas, Angela Sacchi, Miguel Santos, Alois Stanek, Anne Theobald, Benedicte Vagenende, Alessia Verani

    Diterbitkan 2019-11-01
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  8. 8
    Modification of the existing maximum residue levels for fludioxonil in rhubarbs

    Modification of the existing maximum residue levels for fludioxonil in rhubarbs oleh EFSA (European Food Safety Authority), Maria Anastassiadou, Alba Brancato, Luis Carrasco Cabrera, Luna Greco, Samira Jarrah, Aija Kazocina, Renata Leuschner, Jose Oriol Magrans, Ileana Miron, Stefanie Nave, Ragnor Pedersen, Hermine Reich, Alejandro Rojas, Angela Sacchi, Miguel Santos, Alois Stanek, Anne Theobald, Benedicte Vagenende, Alessia Verani

    Diterbitkan 2019-09-01
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  9. 9
    Modification of the existing maximum residue level for methoxyfenozide in aubergines

    Modification of the existing maximum residue level for methoxyfenozide in aubergines oleh European Food Safety Authority (EFSA), Giulia Bellisai, Giovanni Bernasconi, Luis Carrasco Cabrera, Irene Castellan, Monica delAguila, Lucien Ferreira, Luna Greco, Samira Jarrah, Renata Leuschner, Andrea Mioč, Stefanie Nave, Hermine Reich, Silvia Ruocco, Alessia Pia Scarlato, Marta Szot, Anne Theobald, Manuela Tiramani, Alessia Verani

    Diterbitkan 2024-07-01
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  10. 10
    Peer review of the pesticide risk assessment for the active substance propyzamide in light of confirmatory data submitted

    Peer review of the pesticide risk assessment for the active substance propyzamide in light of confirmatory data submitted oleh European Food Safety Authority (EFSA), Jorge Borroto, Anna Federica Castoldi, Arianna Chiusolo, Angelo Colagiorgi, Mathilde Colas, Federica Crivellente, Chloe De Lentdecker, Frederique Istace, Samira Jarrah, Dimitra Kardassi, Oriol Magrans, Iris Mangas, Ileana Miron, Tunde Molnar, Juan Manuel Parra Morte, Andrea Terron, Manuela Tiramani, Benedicte Vagenende

    Diterbitkan 2022-02-01
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  11. 11
    Modification of the existing maximum residue levels for spirotetramat in small fruits and berries

    Modification of the existing maximum residue levels for spirotetramat in small fruits and berries oleh EFSA (European Food and Safety Authority), Maria Anastassiadou, Alba Brancato, Luis Carrasco Cabrera, Luna Greco, Samira Jarrah, Aija Kazocina, Renata Leuschner, Jose Oriol Magrans, Ileana Miron, Stefanie Nave, Ragnor Pedersen, Hermine Reich, Alejandro Rojas, Angela Sacchi, Miguel Santos, Alois Stanek, Anne Theobald, Benedicte Vagenende, Alessia Verani

    Diterbitkan 2019-11-01
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  12. 12
    Review of the existing maximum residue levels for gamma‐cyhalothrin according to Article 12 of Regulation (EC) No 396/2005

    Review of the existing maximum residue levels for gamma‐cyhalothrin according to Article 12 of Regulation (EC) No 396/2005 oleh EFSA (European Food Safety Authority), Giulia Bellisai, Giovanni Bernasconi, Luis Carrasco Cabrera, Irene Castellan, Monica delAguila, Lucien Ferreira, Luna Greco, Samira Jarrah, Renata Leuschner, Andrea Mioč, Stefanie Nave, Hermine Reich, Silvia Ruocco, Alessia Pia Scarlato, Marta Szot, Anne Theobald, Manuela Tiramani, Alessia Verani

    Diterbitkan 2024-05-01
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  13. 13
    Evaluation of confirmatory data following the Article 12 MRL review for cymoxanil

    Evaluation of confirmatory data following the Article 12 MRL review for cymoxanil oleh European Food Safety Authority (EFSA), Maria Anastassiadou, Alba Brancato, Luis Carrasco Cabrera, Luna Greco, Samira Jarrah, Aija Kazocina, Renata Leuschner, Jose Oriol Magrans, Ileana Miron, Stefanie Nave, Ragnor Pedersen, Hermine Reich, Alejandro Rojas, Angela Sacchi, Miguel Santos, Alois Stanek, Anne Theobald, Benedicte Vagenende, Alessia Verani

    Diterbitkan 2019-10-01
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  14. 14
    Evaluation of confirmatory data following the Article 12 MRL review and modification of the existing maximum residue levels for metazachlor in various commodities

    Evaluation of confirmatory data following the Article 12 MRL review and modification of the existing maximum residue levels for metazachlor in various commodities oleh European Food Safety Authority (EFSA), Maria Anastassiadou, Alba Brancato, Luis Carrasco Cabrera, Luna Greco, Samira Jarrah, Aija Kazocina, Renata Leuschner, Jose Oriol Magrans, Ileana Miron, Stefanie Nave, Ragnor Pedersen, Hermine Reich, Alejandro Rojas, Angela Sacchi, Miguel Santos, Alois Stanek, Anne Theobald, Benedicte Vagenende, Alessia Verani

    Diterbitkan 2019-10-01
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  15. 15
    Review of the existing maximum residue levels for Pseudomonas sp. strain DSMZ 13134 according to Article 12 of Regulation (EC) No 396/2005

    Review of the existing maximum residue levels for Pseudomonas sp. strain DSMZ 13134 according to Article 12 of Regulation (EC) No 396/2005 oleh European Food Safety Authority (EFSA), Maria Anastassiadou, Giovanni Bernasconi, Alba Brancato, Luis Carrasco Cabrera, Luna Greco, Samira Jarrah, Aija Kazocina, Renata Leuschner, Jose Oriol Magrans, Ileana Miron, Stefanie Nave, Ragnor Pedersen, Hermine Reich, Alejandro Rojas, Angela Sacchi, Miguel Santos, Anne Theobald, Benedicte Vagenende, Alessia Verani

    Diterbitkan 2020-08-01
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  16. 16
    Modification of the existing maximum residue level for boscalid in honey

    Modification of the existing maximum residue level for boscalid in honey oleh European Food Safety Authority (EFSA), Maria Anastassiadou, Alba Brancato, Luis Carrasco Cabrera, Luna Greco, Samira Jarrah, Aija Kazocina, Renata Leuschner, Jose Oriol Magrans, Ileana Miron, Stefanie Nave, Ragnor Pedersen, Hermine Reich, Alejandro Rojas, Angela Sacchi, Miguel Santos, Alois Stanek, Anne Theobald, Benedicte Vagenende, Alessia Verani

    Diterbitkan 2019-11-01
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  17. 17
    Modification of the existing maximum residue levels for cycloxydim in various crops

    Modification of the existing maximum residue levels for cycloxydim in various crops oleh European Food Safety Authority (EFSA), Giulia Bellisai, Giovanni Bernasconi, Luis Carrasco Cabrera, Irene Castellan, Monica delAguila, Lucien Ferreira, Luna Greco, Samira Jarrah, Renata Leuschner, Andrea Mioč, Stefanie Nave, Hermine Reich, Silvia Ruocco, Alessia Pia Scarlato, Marta Szot, Anne Theobald, Manuela Tiramani, Alessia Verani

    Diterbitkan 2024-09-01
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  18. 18
    Modification of the existing maximum residue levels in various plant commodities resulting from the use of potassium phosphonates

    Modification of the existing maximum residue levels in various plant commodities resulting from the use of potassium phosphonates oleh EFSA (European Food Safety Authority), Giulia Bellisai, Giovanni Bernasconi, Luis Carrasco Cabrera, Irene Castellan, Monica delAguila, Lucien Ferreira, Luna Greco, Samira Jarrah, Renata Leuschner, Andrea Mioč, Stefanie Nave, Hermine Reich, Silvia Ruocco, Alessia Pia Scarlato, Marta Szot, Anne Theobald, Manuela Tiramani, Alessia Verani

    Diterbitkan 2024-06-01
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  19. 19
    Review of the existing maximum residue levels for difenoconazole according to Article 12 of Regulation (EC) No 396/2005

    Review of the existing maximum residue levels for difenoconazole according to Article 12 of Regulation (EC) No 396/2005 oleh European Food Safety Authority (EFSA), Giulia Bellisai, Giovanni Bernasconi, Luis Carrasco Cabrera, Irene Castellan, Monica delAguila, Lucien Ferreira, Luna Greco, Samira Jarrah, Renata Leuschner, Andrea Mioč, Stefanie Nave, Hermine Reich, Silvia Ruocco, Alessia Pia Scarlato, Marta Szot, Anne Theobald, Manuela Tiramani, Alessia Verani

    Diterbitkan 2024-08-01
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  20. 20
    Setting of import tolerances for chlorantraniliprole in oil palms fruits and oil palms kernels

    Setting of import tolerances for chlorantraniliprole in oil palms fruits and oil palms kernels oleh European Food Safety Authority (EFSA), Maria Anastassiadou, Alba Brancato, Luis Carrasco Cabrera, Luna Greco, Samira Jarrah, Aija Kazocina, Renata Leuschner, Jose Oriol Magrans, Ileana Miron, Stefanie Nave, Ragnor Pedersen, Hermine Reich, Alejandro Rojas, Angela Sacchi, Miguel Santos, Alois Stanek, Anne Theobald, Benedicte Vagenende, Alessia Verani

    Diterbitkan 2019-11-01
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