Hasil Pencarian - Samira Beikzadeh

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  1. 1
    Effect of psyllium husk on physical, nutritional, sensory and staling properties of dietary prebiotic sponge cake

    Effect of psyllium husk on physical, nutritional, sensory and staling properties of dietary prebiotic sponge cake oleh Samira BEIKZADEH, Seyed Hadi PEIGHAMBARDOUST, Mehdi BEIKZADEH, Mohammad ASGHARI JAVAR-ABADI, Aziz HOMAYOUNI-RAD

    Diterbitkan 2016-12-01
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  2. 2
    Comparison of Properties of Breads Enriched with Omega-3 Oil Encapsulated in β-Glucan and Saccharomyces cerevisiae Yeast Cells

    Comparison of Properties of Breads Enriched with Omega-3 Oil Encapsulated in β-Glucan and Saccharomyces cerevisiae Yeast Cells oleh Samira Beikzadeh, Saeedeh Shojaee-Aliabadi, Elahe Dadkhodazade, Zhaleh Sheidaei, Abdol-Samad Abedi, Leila Mirmoghtadaie, Seyede Marzieh Hosseini

    Diterbitkan 2019-12-01
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  3. 3
    Antimicrobial properties of lysozyme in meat and meat products: possibilities and challenges

    Antimicrobial properties of lysozyme in meat and meat products: possibilities and challenges oleh Zahra Pilevar, Khadijeh Abhari, Hasan Tahmasebi, Samira Beikzadeh, Roya Afshari, Soheil Eskandari, Mohammad Jafar Ahmadi Bozorg, Hedayat Hosseini

    Diterbitkan 2022-05-01
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  4. 4
    Listeria monocytogenes in Dairy Products of the Middle East Region: A Systematic Review, Meta-Analysis, and Meta-Regression Study

    Listeria monocytogenes in Dairy Products of the Middle East Region: A Systematic Review, Meta-Analysis, and Meta-Regression Study oleh Moein Bashiry, Fardin Javanmardi, Musarreza Taslikh, Zhaleh Sheidaei, Ehsan Sadeghi, Abdol-Samad Abedi, Adel Mirza Alizadeh, Fataneh Hashempour-Baltork, Samira Beikzadeh, Seyed Mohammad Riahi, Hedayat Hossieni, Amin Mousavi Khaneghah

    Diterbitkan 2022-02-01
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