Hasil Pencarian - Sami Ghnimi

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  1. 1
    The sustainability debate on plastics: Cradle to grave Life Cycle Assessment and Techno-Economical Analysis of PP and PLA polymers with a “Polluter Pays Principle” perspective

    The sustainability debate on plastics: Cradle to grave Life Cycle Assessment and Techno-Economical Analysis of PP and PLA polymers with a “Polluter Pays Principle” perspective oleh Doğacan Atabay, Kurt A. Rosentrater, Sami Ghnimi, Sami Ghnimi

    Diterbitkan 2022-09-01
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  2. 2
    Editorial: Retaining Quality When Drying Food: Challenges and Solutions

    Editorial: Retaining Quality When Drying Food: Challenges and Solutions oleh Mohammad U. H. Joardder, Azharul Karim, Sami Ghnimi, Sami Ghnimi

    Diterbitkan 2021-09-01
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  3. 3
    Development of a regionalized dynamic weighting method for the environmental impact of alternative protein sources

    Development of a regionalized dynamic weighting method for the environmental impact of alternative protein sources oleh Aditya Francis, Aditya Francis, Sami Ghnimi, Sami Ghnimi, Sergiy Smetana, Sergiy Smetana

    Diterbitkan 2024-01-01
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  4. 4
    Advancements in Biodegradable Active Films for Food Packaging: Effects of Nano/Microcapsule Incorporation

    Advancements in Biodegradable Active Films for Food Packaging: Effects of Nano/Microcapsule Incorporation oleh Fatemeh Baghi, Adem Gharsallaoui, Emilie Dumas, Sami Ghnimi

    Diterbitkan 2022-03-01
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  5. 5
    Microencapsulation of Antimicrobial <em>trans</em>-Cinnamaldehyde: Effect of Emulsifier Type, pH, and Drying Technique

    Microencapsulation of Antimicrobial <em>trans</em>-Cinnamaldehyde: Effect of Emulsifier Type, pH, and Drying Technique oleh Fatemeh Baghi, Sami Ghnimi, Emilie Dumas, Adem Gharsallaoui

    Diterbitkan 2023-05-01
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  6. 6
    Date fruit (Phoenix dactylifera L.): An underutilized food seeking industrial valorization

    Date fruit (Phoenix dactylifera L.): An underutilized food seeking industrial valorization oleh Sami Ghnimi, Syed Umer, Azharul Karim, Afaf Kamal-Eldin

    Diterbitkan 2017-03-01
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  7. 7
    Life cycle assessment and energy comparison of aseptic ohmic heating and appertization of chopped tomatoes with juice

    Life cycle assessment and energy comparison of aseptic ohmic heating and appertization of chopped tomatoes with juice oleh Sami Ghnimi, Amin Nikkhah, Jo Dewulf, Sam Van Haute

    Diterbitkan 2021-06-01
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  8. 8
    Characterization of antimicrobial multilayer film based on ethylcellulose-pectin incorporated with nanoemulsions of trans-cinnamaldehyde essential oil

    Characterization of antimicrobial multilayer film based on ethylcellulose-pectin incorporated with nanoemulsions of trans-cinnamaldehyde essential oil oleh Fatemeh Baghi, Adem Gharsallaoui, Emilie Dumas, Géraldine Agusti, Sami Ghnimi

    Diterbitkan 2024-06-01
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  9. 9
    Development and Characterization of Pectin-Based Antimicrobial Packaging Films Containing Nanoemulsified <i>Trans</i>-Cinnamaldehyde

    Development and Characterization of Pectin-Based Antimicrobial Packaging Films Containing Nanoemulsified <i>Trans</i>-Cinnamaldehyde oleh Fatemeh Baghi, Sami Ghnimi, Géraldine Agusti, Emilie Dumas, Adem Gharsallaoui

    Diterbitkan 2024-03-01
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  10. 10
    Nanoemulsion-Based Multilayer Films for Ground Beef Preservation: Antimicrobial Activity and Physicochemical Properties

    Nanoemulsion-Based Multilayer Films for Ground Beef Preservation: Antimicrobial Activity and Physicochemical Properties oleh Fatemeh Baghi, Sami Ghnimi, Emilie Dumas, Nour-Eddine Chihib, Adem Gharsallaoui

    Diterbitkan 2023-05-01
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  11. 11
    Physicochemical, rheological, and micro-structural properties of yogurts produced from mixtures of camel and bovine milks

    Physicochemical, rheological, and micro-structural properties of yogurts produced from mixtures of camel and bovine milks oleh Afaf Kamal-Eldin, Ahlam Alhammadi, Adem Gharsallaoui, Fathalla Hamed, Sami Ghnimi

    Diterbitkan 2020-06-01
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  12. 12
    Inability of total antioxidant activity assays to accurately assess the phenolic compounds of date palm fruit (Phoenix dactylifera L.)

    Inability of total antioxidant activity assays to accurately assess the phenolic compounds of date palm fruit (Phoenix dactylifera L.) oleh Muneeba Z. Alam, Maryam S.R. Alhebsi, Sami Ghnimi, Afaf Kamal-Eldin

    Diterbitkan 2021-03-01
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  13. 13
    Nanoencapsulation of Essential Oils as Natural Food Antimicrobial Agents: An Overview

    Nanoencapsulation of Essential Oils as Natural Food Antimicrobial Agents: An Overview oleh Wei Liao, Waisudin Badri, Emilie Dumas, Sami Ghnimi, Abdelhamid Elaissari, Rémi Saurel, Adem Gharsallaoui

    Diterbitkan 2021-06-01
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  14. 14
    Life cycle assessment of edible insects (Protaetia brevitarsis seulensis larvae) as a future protein and fat source

    Life cycle assessment of edible insects (Protaetia brevitarsis seulensis larvae) as a future protein and fat source oleh Amin Nikkhah, Sam Van Haute, Vesna Jovanovic, Heejung Jung, Jo Dewulf, Tanja Cirkovic Velickovic, Sami Ghnimi

    Diterbitkan 2021-07-01
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  15. 15
    Microencapsulation of Phenolic Compounds Extracted from Okra (<i>Abelmoschus esculentus</i> L.) Leaves, Fruits and Seeds

    Microencapsulation of Phenolic Compounds Extracted from Okra (<i>Abelmoschus esculentus</i> L.) Leaves, Fruits and Seeds oleh Salma Guebebia, Adem Gharsallaoui, Emilie Dumas, Fatemeh Baghi, Lazhar Zourgui, Mehrez Romdhane, Géraldine Agusti, Sami Ghnimi

    Diterbitkan 2023-11-01
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  16. 16
    Publisher Correction: Life cycle assessment of edible insects (Protaetia brevitarsis seulensis larvae) as a future protein and fat source

    Publisher Correction: Life cycle assessment of edible insects (Protaetia brevitarsis seulensis larvae) as a future protein and fat source oleh Amin Nikkhah, Sam Van Haute, Vesna Jovanovic, Heejung Jung, Jo Dewulf, Tanja Cirkovic Velickovic, Sami Ghnimi

    Diterbitkan 2021-08-01
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  17. 17
    Reducing sugars, organic acids, size, color, and texture of 21 Emirati date fruit varieties (Phoenix dactylifera, L.)

    Reducing sugars, organic acids, size, color, and texture of 21 Emirati date fruit varieties (Phoenix dactylifera, L.) oleh Sami Ghnimi, Muna Al-Shibli, Hanan Rashid Al-Yammahi, Aysha Al-Dhaheri, Fatima Al-Jaberi, Baboucarr Jobe, Afaf Kamal-Eldin

    Diterbitkan 2018-08-01
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  18. 18
    Dietary fiber components, microstructure, and texture of date fruits (Phoenix dactylifera, L.)

    Dietary fiber components, microstructure, and texture of date fruits (Phoenix dactylifera, L.) oleh Afaf Kamal-Eldin, Navomy George, Bhawna Sobti, Nouf AlRashidi, Sami Ghnimi, Abdul Aziz Ali, Annica A. M. Andersson, Roger Andersson, Asha Antony, Fathalla Hamed

    Diterbitkan 2020-12-01
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