Hasil Pencarian - Sam K.C. Chang

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  1. 1
    Mass Yields, Antioxidant and Anti-DU145 Prostate Cancer Cell Proliferation Properties of ProSoy Soymilk as Affected by Extraction Methods and Cooking

    Mass Yields, Antioxidant and Anti-DU145 Prostate Cancer Cell Proliferation Properties of ProSoy Soymilk as Affected by Extraction Methods and Cooking oleh Sam K. C. Chang, Yingying Tan

    Diterbitkan 2024-06-01
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  2. 2
    Microbial Transglutaminase Cross-Linking Enhances the Textural and Rheological Properties of the Surimi-like Gels Made from Alkali-Extracted Protein Isolate from Catfish Byproducts and the Role of Disulfide Bonds in Gelling

    Microbial Transglutaminase Cross-Linking Enhances the Textural and Rheological Properties of the Surimi-like Gels Made from Alkali-Extracted Protein Isolate from Catfish Byproducts... oleh Yan Zhang, Sam K.C. Chang

    Diterbitkan 2023-05-01
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  3. 3
    Digestive enzyme inhibition activity of the phenolic substances in selected fruits, vegetables and tea as compared to black legumes

    Digestive enzyme inhibition activity of the phenolic substances in selected fruits, vegetables and tea as compared to black legumes oleh Yuqing Tan, Sam K.C. Chang

    Diterbitkan 2017-11-01
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  4. 4
    Antioxidant and angiotensin-I converting enzyme inhibitory activities of phenolic extracts and fractions derived from three phenolic-rich legume varieties

    Antioxidant and angiotensin-I converting enzyme inhibitory activities of phenolic extracts and fractions derived from three phenolic-rich legume varieties oleh Yan Zhang, Tibor Pechan, Sam K.C. Chang

    Diterbitkan 2018-03-01
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  5. 5
    Evaluating the Effects of Early Pruning, Leaf Removal, and Shoot Thinning on ‘MidSouth’ Grapes over Two Consecutive Vintages in South Mississippi

    Evaluating the Effects of Early Pruning, Leaf Removal, and Shoot Thinning on ‘MidSouth’ Grapes over Two Consecutive Vintages in South Mississippi oleh Haley N. Williams, Eric T. Stafne, Yan Zhang, Sam K.C. Chang

    Diterbitkan 2023-01-01
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  6. 6
    New insights into chemical compositions and health‐promoting effects of black beans (Phaseolus vulgaris L.)

    New insights into chemical compositions and health‐promoting effects of black beans (Phaseolus vulgaris L.) oleh Maninder Meenu, Pengyu Chen, Mradula Mradula, Sam K. C. Chang, Baojun Xu

    Diterbitkan 2023-09-01
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  7. 7
    Colorful and nutritious abundance: potential of natural pigment application in aquatic products

    Colorful and nutritious abundance: potential of natural pigment application in aquatic products oleh Ning Ding, Yongjie Zhou, Peipei Dou, Sam K. C. Chang, Ruifang Feng, Hui Hong, Yongkang Luo, Yuqing Tan

    Diterbitkan 2024-07-01
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  8. 8
    Genome-wide association studies of ionomic and agronomic traits in USDA mini core collection of rice and comparative analyses of different mapping methods

    Genome-wide association studies of ionomic and agronomic traits in USDA mini core collection of rice and comparative analyses of different mapping methods oleh Shuai Liu, Hua Zhong, Xiaoxi Meng, Tong Sun, Yangsheng Li, Shannon R. M. Pinson, Sam K. C. Chang, Zhaohua Peng

    Diterbitkan 2020-09-01
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  9. 9
    Quercetin Ameliorates Insulin Resistance and Restores Gut Microbiome in Mice on High-Fat Diets

    Quercetin Ameliorates Insulin Resistance and Restores Gut Microbiome in Mice on High-Fat Diets oleh Yuqing Tan, Christina C. Tam, Matt Rolston, Priscila Alves, Ling Chen, Shi Meng, Hui Hong, Sam K. C. Chang, Wallace Yokoyama

    Diterbitkan 2021-08-01
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  10. 10
    Synthesis of Short-Chain-Fatty-Acid Resveratrol Esters and Their Antioxidant Properties

    Synthesis of Short-Chain-Fatty-Acid Resveratrol Esters and Their Antioxidant Properties oleh You-Lin Tain, Sam K. C. Chang, Jin-Xian Liao, Yu-Wei Chen, Hung-Tse Huang, Yu-Lun Li, Chih-Yao Hou

    Diterbitkan 2021-03-01
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  11. 11
    Synthesis and Characterization of Novel Resveratrol Butyrate Esters That Have the Ability to Prevent Fat Accumulation in a Liver Cell Culture Model

    Synthesis and Characterization of Novel Resveratrol Butyrate Esters That Have the Ability to Prevent Fat Accumulation in a Liver Cell Culture Model oleh You-Lin Tain, Li-Cheng Jheng, Sam K. C. Chang, Yu-Wei Chen, Li-Tung Huang, Jin-Xian Liao, Chih-Yao Hou

    Diterbitkan 2020-09-01
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  12. 12
    Resveratrol Butyrate Esters Inhibit Obesity Caused by Perinatal Exposure to Bisphenol A in Female Offspring Rats

    Resveratrol Butyrate Esters Inhibit Obesity Caused by Perinatal Exposure to Bisphenol A in Female Offspring Rats oleh Ming-Kuei Shih, You-Lin Tain, Yu-Wei Chen, Wei-Hsuan Hsu, Yao-Tsung Yeh, Sam K. C. Chang, Jin-Xian Liao, Chih-Yao Hou

    Diterbitkan 2021-06-01
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  13. 13
    Resveratrol Butyrate Esters Inhibit BPA-Induced Liver Damage in Male Offspring Rats by Modulating Antioxidant Capacity and Gut Microbiota

    Resveratrol Butyrate Esters Inhibit BPA-Induced Liver Damage in Male Offspring Rats by Modulating Antioxidant Capacity and Gut Microbiota oleh Jin-Xian Liao, Yu-Wei Chen, Ming-Kuei Shih, You-Lin Tain, Yao-Tsung Yeh, Min-Hsi Chiu, Sam K. C. Chang, Chih-Yao Hou

    Diterbitkan 2021-05-01
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  14. 14
    Combined effect of brine salting and high-hydrostatic-pressure processing to improve the microbial quality and physicochemical properties of milkfish fillet

    Combined effect of brine salting and high-hydrostatic-pressure processing to improve the microbial quality and physicochemical properties of milkfish fillet oleh Yung-Hsiang Tsai, Hsien-Feng Kung, Chung-Saint Lin, Chiu-Chu Hwang, Su-Shing Lou, Chun-Yung Huang, Sam K. C. Chang, Yi-Chen Lee

    Diterbitkan 2022-12-01
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