Hasil Pencarian - Salma Guebebia

  • Menampilkan 1 - 3 hasil dari 3
Perbaiki Hasil
  1. 1
    Effect of genotype and extraction method on polyphenols content, phenolic acids, and flavonoids of olive leaves (Olea europaea L. subsp. europaea)

    Effect of genotype and extraction method on polyphenols content, phenolic acids, and flavonoids of olive leaves (Olea europaea L. subsp. europaea) oleh Salma Guebebia, Khadija Ben Othman, Yassine Yahia, Mehrez Romdhane, Walid Elfalleh, Hédia Hannachi

    Diterbitkan 2021-10-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  2. 2
    Phytochemical compounds, antiradical capacity, and in vitro inhibitory effect against fish pathogenic bacteria of okra fruits (Abelmoschus esculentus L.) at different maturity stages

    Phytochemical compounds, antiradical capacity, and in vitro inhibitory effect against fish pathogenic bacteria of okra fruits (Abelmoschus esculentus L.) at different maturity stag... oleh Salma Guebebia, Abdalla A. Mohamed, Cristóbal Espinosa-Ruiz, Maria Ángeles Esteban, Lazhar Zourgui, Mehrez Romdhane

    Diterbitkan 2023-12-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  3. 3
    Microencapsulation of Phenolic Compounds Extracted from Okra (<i>Abelmoschus esculentus</i> L.) Leaves, Fruits and Seeds

    Microencapsulation of Phenolic Compounds Extracted from Okra (<i>Abelmoschus esculentus</i> L.) Leaves, Fruits and Seeds oleh Salma Guebebia, Adem Gharsallaoui, Emilie Dumas, Fatemeh Baghi, Lazhar Zourgui, Mehrez Romdhane, Géraldine Agusti, Sami Ghnimi

    Diterbitkan 2023-11-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:

Alat Pencarian: