Hasil Pencarian - Sajad Shokri

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  1. 1
    Effects of ultrasound on the techno-functional properties of milk proteins: A systematic review

    Effects of ultrasound on the techno-functional properties of milk proteins: A systematic review oleh Sajad Shokri, Fardin Javanmardi, Mehrdad Mohammadi, Amin Mousavi Khaneghah

    Diterbitkan 2022-02-01
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  2. 2
    Thermosonication for the Production of Sulforaphane Rich Broccoli Ingredients

    Thermosonication for the Production of Sulforaphane Rich Broccoli Ingredients oleh Sajad Shokri, Hema Jegasothy, Mary Ann Augustin, Netsanet Shiferaw Terefe

    Diterbitkan 2021-02-01
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  3. 3
    Thermosonication of Broccoli Florets Prior to Fermentation Increases Bioactive Components in Fermented Broccoli Puree

    Thermosonication of Broccoli Florets Prior to Fermentation Increases Bioactive Components in Fermented Broccoli Puree oleh Sajad Shokri, Hema Jegasothy, Mya Myintzu Hliang, Mary Ann Augustin, Netsanet Shiferaw Terefe

    Diterbitkan 2022-05-01
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