Hasil Pencarian - Saima Rafiq

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  1. 1
    Hepatoprotective Effect of Aqueous Extract of Stem Bark of Berberis Lycium Royale in Isoniazid Induced Hepatotoxicity in Mice

    Hepatoprotective Effect of Aqueous Extract of Stem Bark of Berberis Lycium Royale in Isoniazid Induced Hepatotoxicity in Mice oleh Saima Rafiq, Adnan Jehangir, Samina Iltaf

    Diterbitkan 2015-12-01
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  2. 2
    Antioxidant potential of buffalo and cow milk Cheddar cheeses to tackle human colon adenocarcinoma (Caco-2) cells

    Antioxidant potential of buffalo and cow milk Cheddar cheeses to tackle human colon adenocarcinoma (Caco-2) cells oleh Nuzhat Huma, Saima Rafiq, Aysha Sameen, Imran Pasha, Muhammad Issa Khan

    Diterbitkan 2018-02-01
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  3. 3
    Chemical Composition, Nitrogen Fractions and Amino Acids Profile of Milk from Different Animal Species

    Chemical Composition, Nitrogen Fractions and Amino Acids Profile of Milk from Different Animal Species oleh Saima Rafiq, Nuzhat Huma, Imran Pasha, Aysha Sameen, Omer Mukhtar, Muhammad Issa Khan

    Diterbitkan 2016-07-01
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  4. 4
    Quality attributes of cookies enriched with functional protein isolate from red kidney beans

    Quality attributes of cookies enriched with functional protein isolate from red kidney beans oleh Imran Hayat, Asif Ahmad, Nagina Rafique, Saima Rafiq, Saiqa Bashir, Raina Ijaz, Sohrab Qayyum

    Diterbitkan 2022-05-01
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  5. 5
    Chemical composition and antioxidant activity of quince fruit pulp collected from different locations

    Chemical composition and antioxidant activity of quince fruit pulp collected from different locations oleh Mohsin Rasheed, Imtiaz Hussain, Saima Rafiq, Imran Hayat, Aqsa Qayyum, Saira Ishaq, MS Awan

    Diterbitkan 2018-01-01
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  6. 6
    Influence of milling pH and storage on quality characteristics, mineral and fatty acid profile of buffalo Mozzarella cheese

    Influence of milling pH and storage on quality characteristics, mineral and fatty acid profile of buffalo Mozzarella cheese oleh Nabila Gulzar, Saima Rafiq, Muhammad Nadeem, Muhammad Imran, Anjum Khalique, Iqra Muqada Sleem, Tahir Saleem

    Diterbitkan 2019-01-01
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  7. 7
    Descriptive Sensory Analysis of Pizza Cheese Made from Mozzarella and Semi-Ripened Cheddar Cheese Under Microwave and Conventional Cooking

    Descriptive Sensory Analysis of Pizza Cheese Made from Mozzarella and Semi-Ripened Cheddar Cheese Under Microwave and Conventional Cooking oleh Nabila Gulzar, Aysha Sameen, Rana Muhammad Aadil, Amna Sahar, Saima Rafiq, Nuzhat Huma, Muhammad Nadeem, Rizwan Arshad, Iqra Muqadas Saleem

    Diterbitkan 2020-02-01
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  8. 8
    Effect of Fermentation Response on Biosynthesis of Endopolygalacturonase from a Potent Strain of <i>Bacillus</i> by Utilizing Polymeric Substrates of Agricultural Origin

    Effect of Fermentation Response on Biosynthesis of Endopolygalacturonase from a Potent Strain of <i>Bacillus</i> by Utilizing Polymeric Substrates of Agricultural Origin oleh Nagina Rafique, Raina Ijaz, Muhammad Zubair Khan, Saima Rafiq, Imran Hayat, Imtiaz Hussain, Khawaja Shafique Ahmad, Romana Tabassum, Zhijian Xie

    Diterbitkan 2022-08-01
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  9. 9
    Effect of Inulin on Organic Acids and Microstructure of Synbiotic Cheddar-Type Cheese Made from Buffalo Milk

    Effect of Inulin on Organic Acids and Microstructure of Synbiotic Cheddar-Type Cheese Made from Buffalo Milk oleh Mahad Islam, Maha A. Alharbi, Nada K. Alharbi, Saima Rafiq, Muhammad Shahbaz, Shamas Murtaza, Nighat Raza, Umar Farooq, Muqarrab Ali, Muhammad Imran, Shafaqat Ali

    Diterbitkan 2022-08-01
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