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    Chemical Components of Ocimum basilicum L. and Ocimumtenuiflorum L. Stem Essential Oils and Evaluation of TheirAntioxidant Activities Using DPPH Method

    Chemical Components of Ocimum basilicum L. and Ocimumtenuiflorum L. Stem Essential Oils and Evaluation of TheirAntioxidant Activities Using DPPH Method oleh Ni Putu Ermi Hikmawanti, Hariyanti, Nurkamalia, Sahera Nurhidayah

    Diterbitkan 2019-12-01
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