Hasil Pencarian - Saeid Khanzadi

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  1. 1
    Viability of Lactobacillus Plantarum Incorporated with Sourdough Powder-Based Edible Film in Set Yogurt and Subsequent Changes During Post Fermentation Storage

    Viability of Lactobacillus Plantarum Incorporated with Sourdough Powder-Based Edible Film in Set Yogurt and Subsequent Changes During Post Fermentation Storage oleh Mahboubeh Kalantarmahdavi, Saeid khanzadi, Amir salari

    Diterbitkan 2020-12-01
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  2. 2
    Nitrate and Nitrite Concentration in the Drinking Water of Some Universities in Iran

    Nitrate and Nitrite Concentration in the Drinking Water of Some Universities in Iran oleh Amir Salari, Saeid Khanzadi, Zeynab Rezaei

    Diterbitkan 2020-09-01
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  3. 3
    Biofilm formation and antagonistic activity of Lacticaseibacillus rhamnosus (PTCC1712) and Lactiplantibacillus plantarum (PTCC1745)

    Biofilm formation and antagonistic activity of Lacticaseibacillus rhamnosus (PTCC1712) and Lactiplantibacillus plantarum (PTCC1745) oleh Zeinab Rezaei, Saeid Khanzadi, Amir Salari

    Diterbitkan 2021-11-01
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  4. 4
    Survey of Fluoride, Chlorine, Potassium, Sodium, and Trihalomethane contents in the drinking water of five major universities in Iran

    Survey of Fluoride, Chlorine, Potassium, Sodium, and Trihalomethane contents in the drinking water of five major universities in Iran oleh Amir Salari, Saeid Khanzadi, Zeynab Rezaei

    Diterbitkan 2018-10-01
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  5. 5
    Antimicrobial Effect of Gel-Type Nanoemulsion of Chitosan Coating Containing Essential Oils of Zataria multiflora and Bunium persicum on Pseudomonas Artificially Inoculated onto Salmon Fillets

    Antimicrobial Effect of Gel-Type Nanoemulsion of Chitosan Coating Containing Essential Oils of Zataria multiflora and Bunium persicum on Pseudomonas Artificially Inoculated onto Sa... oleh mehrdad rezaeian, Saeid Khanzadi, Mohammad Hashemi, Mohammad Azizzadeh

    Diterbitkan 2021-05-01
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  6. 6
    Growth response of Salmonella typhimurium as a function of temperature, pH, organic and inorganic acids, and NaCl concentration

    Growth response of Salmonella typhimurium as a function of temperature, pH, organic and inorganic acids, and NaCl concentration oleh Tayebe Zeinali, Saeid Khanzadi, Abdollah Jamshidi, Mohammad Azizzadeh

    Diterbitkan 2012-09-01
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  7. 7
    Detection of Coxiella burnetii and sequencing the IS1111 gene fragment in bulk tank milk of dairy herds

    Detection of Coxiella burnetii and sequencing the IS1111 gene fragment in bulk tank milk of dairy herds oleh shiva Borji, abdollah Jamshidi, saeid khanzadi, Jamshid Razmyar

    Diterbitkan 2014-01-01
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  8. 8
    Evaluation of Physicochemical Parameters of Drinking Water and Investigating the Performance of Several Purification Methods on Water Quality of Some Universities in Iran, 2022

    Evaluation of Physicochemical Parameters of Drinking Water and Investigating the Performance of Several Purification Methods on Water Quality of Some Universities in Iran, 2022 oleh Zeinab Rezaei, Saeid Khanzadi, Ehsan Shamloo, Amir Salari

    Diterbitkan 2023-08-01
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  9. 9
    Inhibitory Effect of Nano-gel/Emulsion of Chitosan Coating Incorporated with Ziziphora Clinopodioides Essential Oil and Nisin on Escherichia Coli O157:H7 Inoculated in Beef at Cold Storage Condition

    Inhibitory Effect of Nano-gel/Emulsion of Chitosan Coating Incorporated with Ziziphora Clinopodioides Essential Oil and Nisin on Escherichia Coli O157:H7 Inoculated in Beef at Cold... oleh Asghar Azizian, Saeid Khanzadi, Mohammad Hashemi, Mohammad Azizzadeh

    Diterbitkan 2019-06-01
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  10. 10
    Antimicrobial Effect of Chitosan Coating Prepared by Neutral Electrolyzed Water against Inoculated Escherichia coli O157:H7 on Rainbow trout fillets

    Antimicrobial Effect of Chitosan Coating Prepared by Neutral Electrolyzed Water against Inoculated Escherichia coli O157:H7 on Rainbow trout fillets oleh Fatemeh Mohajer, Saeid Khanzadi, Mohammad Hashemi, Mohammad Azizzadeh

    Diterbitkan 2022-10-01
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  11. 11
    Inhibition of Staphylococcus Aureus in Hamburger Using Chitosan Film Containing the Nanoemulsion of Trachyspermum Ammi and Bunium Persicum Essential Oils

    Inhibition of Staphylococcus Aureus in Hamburger Using Chitosan Film Containing the Nanoemulsion of Trachyspermum Ammi and Bunium Persicum Essential Oils oleh Batool Soltaninezhad, Saeid Khanzadi, Mohammad Hashemi, Mohammad Azizzadeh

    Diterbitkan 2020-10-01
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  12. 12
    The Effects of Alginate Coatings Containing Zataria multiflora Boiss Essential Oil in the Forms of Coarse Emulsion and Nano-emulsion on Inoculated Escherichia coli O157: H7 in Beef Fillets

    The Effects of Alginate Coatings Containing Zataria multiflora Boiss Essential Oil in the Forms of Coarse Emulsion and Nano-emulsion on Inoculated Escherichia coli O157: H7 in Beef... oleh Seyed Hamid Alavi, Saeid Khanzadi, Mohammad Hashemi, Mohammad Azizzadeh

    Diterbitkan 2020-06-01
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  13. 13
    Effects of Cooking Methods on the Concentrations of Lead, Chromium, and Cadmium in Whitefish (Rutilus frissi kutum) from the Caspian Sea, Iran

    Effects of Cooking Methods on the Concentrations of Lead, Chromium, and Cadmium in Whitefish (Rutilus frissi kutum) from the Caspian Sea, Iran oleh Seyedeh Zahra Mehdipour, Mohammad Shokrzadeh, Saeid Khanzadi, Davar Shahsavani

    Diterbitkan 2018-02-01
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  14. 14
    Alginate Coating and Electrolyzed Oxidizing Water: Antimicrobial Effects against Inoculated Listeria Monocytogenes on Salmon Fillets

    Alginate Coating and Electrolyzed Oxidizing Water: Antimicrobial Effects against Inoculated Listeria Monocytogenes on Salmon Fillets oleh Romina Saei Hamedani, Saeid Khanzadi, Mohammad Hashemi, Mohammad Azizzadeh

    Diterbitkan 2021-10-01
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  15. 15
    The Effect of Sodium Alginate Coating Incorporated with Lactoperoxidase System and Zataria multiflora boiss Essential Oil on Shelf Life Extension of Rainbow Trout Fillets During Refrigeration

    The Effect of Sodium Alginate Coating Incorporated with Lactoperoxidase System and Zataria multiflora boiss Essential Oil on Shelf Life Extension of Rainbow Trout Fillets During Re... oleh Saber Barkhori-Mehni, Saeid Khanzadi, Mohammad Hashemi, Mohammad Azizzadeh

    Diterbitkan 2019-02-01
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  16. 16
    Effects of Alginate Coating and Neutral Electrolyzed Water on E. coli O157:H7 Contamination of Salmon Fillets

    Effects of Alginate Coating and Neutral Electrolyzed Water on E. coli O157:H7 Contamination of Salmon Fillets oleh romina Saei Hamedani, saeid khanzadi, mohammad hashemi, mohammad azizzadeh

    Diterbitkan 2022-01-01
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  17. 17
    Modeling the growth of Staphylococcus aureus as affected by black zira (Bunium persicum) essential oil, temperature, pH and inoculum levels

    Modeling the growth of Staphylococcus aureus as affected by black zira (Bunium persicum) essential oil, temperature, pH and inoculum levels oleh Abdollah Jamshidi, Saeid Khanzadi, Majid Azizi, Mohammad Azizzadeh, Mohammad Hashemi

    Diterbitkan 2014-06-01
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  18. 18
    Sensory Analysis of Fish Burgers Containing Ziziphora clinopodioides Essential Oil and Nisin: The Effect of Natural Preservatives and Microencapsulation

    Sensory Analysis of Fish Burgers Containing Ziziphora clinopodioides Essential Oil and Nisin: The Effect of Natural Preservatives and Microencapsulation oleh Reza Shahinfar, Saeid Khanzadi, Mohammad Hashami, Mohammad Azizzadeh, Aram Bostan

    Diterbitkan 2017-10-01
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  19. 19
    The Effect of Ziziphora clinopodioides Essential Oil and Nisin on Chemical and Microbial Characteristics of Fish Burger during Refrigerated Storage

    The Effect of Ziziphora clinopodioides Essential Oil and Nisin on Chemical and Microbial Characteristics of Fish Burger during Refrigerated Storage oleh Reza Shahinfar, saeid khanzadi, Mohammad Hashami, Mohammad Azizzadeh, Aram Bostan

    Diterbitkan 2017-10-01
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  20. 20
    Impact of Lactic Acid on Formation of Biogenic Amines in Common Carp

    Impact of Lactic Acid on Formation of Biogenic Amines in Common Carp oleh Seyyed Mohammad Ali Noori, Ali Fazlara, Hossein Najafzadehvarzi, Mohammad Azizzadeh, Saeid Khanzadi

    Diterbitkan 2016-09-01
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