Hasil Pencarian - Sachindra T. Cooray

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  1. 1
    Valorization of brewer’s spent grain using fungi solid-state fermentation to enhance nutritional value

    Valorization of brewer’s spent grain using fungi solid-state fermentation to enhance nutritional value oleh Sachindra T. Cooray, Wei Ning Chen

    Diterbitkan 2018-03-01
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  2. 2
    Evaluation of brewers’ spent grain as a novel media for yeast growth

    Evaluation of brewers’ spent grain as a novel media for yeast growth oleh Sachindra T. Cooray, Jaslyn J. L. Lee, Wei Ning Chen

    Diterbitkan 2017-06-01
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