Hasil Pencarian - Sabrina Ratti

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  1. 1
    Consumers’ preferences for a local food product: the case of a new Carnaroli rice product in Lombardy

    Consumers’ preferences for a local food product: the case of a new Carnaroli rice product in Lombardy oleh Giovanni Ferrazzi, Vera Ventura, Sabrina Ratti, Claudia Balzaretti

    Diterbitkan 2017-04-01
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  2. 2
    Poultry Meat Quality in Antibiotic Free Production Has Improved by Natural Extract Supplement

    Poultry Meat Quality in Antibiotic Free Production Has Improved by Natural Extract Supplement oleh Raffaella Rossi, Francesco Vizzarri, Sabrina Ratti, Carlo Corino

    Diterbitkan 2022-09-01
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  3. 3
    Long Term Dietary Supplementation with Omega-3 Fatty Acids in Charolais Beef Cattle Reared in Italian Intensive Systems: Nutritional Profile and Fatty Acids Composition of <i>Longissimus lumborum</i> Muscle

    Long Term Dietary Supplementation with Omega-3 Fatty Acids in Charolais Beef Cattle Reared in Italian Intensive Systems: Nutritional Profile and Fatty Acids Composition of <i>Longi... oleh Carlo Corino, Francesco Vizzarri, Sabrina Ratti, Mirco Pellizzer, Raffaella Rossi

    Diterbitkan 2022-04-01
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  4. 4
    Effects of Long-Term Supplementation with Brown Seaweeds and Polyphenols in Rabbit on Meat Quality Parameters

    Effects of Long-Term Supplementation with Brown Seaweeds and Polyphenols in Rabbit on Meat Quality Parameters oleh Raffaella Rossi, Francesco Vizzarri, Sabrina Ratti, Marisa Palazzo, Donato Casamassima, Carlo Corino

    Diterbitkan 2020-12-01
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  5. 5
    Risk assessment in the recovery of food for social solidarity purposes: preliminary data

    Risk assessment in the recovery of food for social solidarity purposes: preliminary data oleh Vesna Milicevic, Giampaolo Colavita, Marta Castrica, Sabrina Ratti, Antonella Baldi, Claudia M. Balzaretti

    Diterbitkan 2016-11-01
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  6. 6
    Introduction of the nudging method in penitentiary facilities in Italy in view of food waste reduction: Preliminary data

    Introduction of the nudging method in penitentiary facilities in Italy in view of food waste reduction: Preliminary data oleh Vesna Milicevic, Rosa La Ginestra, Marta Castrica, Sabrina Ratti, Claudia M. Balzaretti, Giampaolo Colavita

    Diterbitkan 2019-03-01
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  7. 7
    Characterisation of Dry-Salted Violino and Bresaola from <i>Grass-Fed</i> Bergamasca Sheep

    Characterisation of Dry-Salted Violino and Bresaola from <i>Grass-Fed</i> Bergamasca Sheep oleh Annalaura Lopez, Edda Mainardi, Ernesto Beretta, Sabrina Ratti, Federica Bellagamba, Carlo Corino, Vittorio Maria Moretti, Raffaella Rossi

    Diterbitkan 2024-02-01
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  8. 8
    Food safety in food services in Lombardy: proposal for an inspection-scoring model

    Food safety in food services in Lombardy: proposal for an inspection-scoring model oleh Claudia M. Balzaretti, Katia Razzini, Silvia Ziviani, Sabrina Ratti, Vesna Milicevic, Luca M. Chiesa, Sara Panseri, Marta Castrica

    Diterbitkan 2017-12-01
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