Hasil Pencarian - Sabrina Geisslitz

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  1. 1
    Absolute and relative quantitation of amylase/trypsin-inhibitors by LC-MS/MS from wheat lines obtained by CRISPR-Cas9 and RNAi

    Absolute and relative quantitation of amylase/trypsin-inhibitors by LC-MS/MS from wheat lines obtained by CRISPR-Cas9 and RNAi oleh Sabrina Geisslitz, Sabrina Geisslitz, Shahidul Islam, Lukas Buck, Clemens Grunwald-Gruber, Francesco Sestili, Francesco Camerlengo, Stefania Masci, Stefano D’Amico

    Diterbitkan 2022-08-01
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  2. 2
    Lipidomic insights into the reaction of baking lipases in cakes

    Lipidomic insights into the reaction of baking lipases in cakes oleh Charlotte Dorothea Stemler, Sabrina Geisslitz, Adele Cutignano, Katharina Anne Scherf

    Diterbitkan 2023-12-01
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  3. 3
    No correlation between amylase/trypsin-inhibitor content and amylase inhibitory activity in hexaploid and tetraploid wheat species

    No correlation between amylase/trypsin-inhibitor content and amylase inhibitory activity in hexaploid and tetraploid wheat species oleh Nora Jahn, C. Friedrich H. Longin, Katharina A. Scherf, Sabrina Geisslitz

    Diterbitkan 2023-01-01
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  4. 4
    Comparative Study on Gluten Protein Composition of Ancient (Einkorn, Emmer and Spelt) and Modern Wheat Species (Durum and Common Wheat)

    Comparative Study on Gluten Protein Composition of Ancient (Einkorn, Emmer and Spelt) and Modern Wheat Species (Durum and Common Wheat) oleh Sabrina Geisslitz, C. Friedrich H. Longin, Katharina A. Scherf, Peter Koehler

    Diterbitkan 2019-09-01
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  5. 5
    Proteins from Modern and Ancient Wheat Cultivars: Impact on Immune Cells of Healthy Individuals and Patients with NCGS

    Proteins from Modern and Ancient Wheat Cultivars: Impact on Immune Cells of Healthy Individuals and Patients with NCGS oleh Walburga Dieterich, Charlotte Schuster, Paulina Gundel, Katharina A. Scherf, Darina Pronin, Sabrina Geisslitz, Andreas Börner, Markus F. Neurath, Yurdagül Zopf

    Diterbitkan 2022-10-01
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  6. 6
    Breeding from 1891 to 2010 did not increase the content of amylase/trypsin-inhibitors in wheat (Triticum aestivum)

    Breeding from 1891 to 2010 did not increase the content of amylase/trypsin-inhibitors in wheat (Triticum aestivum) oleh Sabrina Geisslitz, Darina Pronin, Manjusha Neerukonda, Valentina Curella, Sibylle Neufang, Sandra Koch, Heiko Weichert, Hans Weber, Andreas Börner, Detlef Schuppan, Katharina Anne Scherf

    Diterbitkan 2023-08-01
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  7. 7
    Wheat ATIs: Characteristics and Role in Human Disease

    Wheat ATIs: Characteristics and Role in Human Disease oleh Sabrina Geisslitz, Peter Shewry, Fred Brouns, Antoine H. P. America, Giacomo Pietro Ismaele Caio, Matthew Daly, Stefano D'Amico, Roberto De Giorgio, Luud Gilissen, Heinrich Grausgruber, Xin Huang, Daisy Jonkers, Daniel Keszthelyi, Colette Larré, Stefania Masci, Clare Mills, Marie Sofie Møller, Mark E. Sorrells, Birte Svensson, Victor F. Zevallos, Peter Louis Weegels

    Diterbitkan 2021-05-01
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