Hasil Pencarian - Sabina Galus

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  1. 1
    Valorization of Red Beetroot (<i>Beta vulgaris</i> L.) Pomace Combined with Golden Linseed (<i>Lini semen</i>) for the Development of Vegetable Crispbreads as Gluten-Free Snacks Rich in Bioactive Compounds

    Valorization of Red Beetroot (<i>Beta vulgaris</i> L.) Pomace Combined with Golden Linseed (<i>Lini semen</i>) for the Development of Vegetable Crispbreads as Gluten-Free Snacks Ri... oleh Julia Niemira, Sabina Galus

    Diterbitkan 2024-05-01
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  2. 2
    Moisture Sensitivity, Optical, Mechanical and Structural Properties of Whey Protein-Based Edible Films Incorporated with Rapeseed Oil

    Moisture Sensitivity, Optical, Mechanical and Structural Properties of Whey Protein-Based Edible Films Incorporated with Rapeseed Oil oleh Sabina Galus, Justyna Kadzińska

    Diterbitkan 2016-01-01
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  3. 3
    Structural and Rheological Characterization of Vegetable Crispbread Enriched with Legume Purée

    Structural and Rheological Characterization of Vegetable Crispbread Enriched with Legume Purée oleh Karolina Szulc, Sabina Galus

    Diterbitkan 2024-04-01
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  4. 4
    Biopolymers-Based Materials Containing Silver Nanoparticles as Active Packaging for Food Applications–A Review

    Biopolymers-Based Materials Containing Silver Nanoparticles as Active Packaging for Food Applications–A Review oleh Karolina Kraśniewska, Sabina Galus, Małgorzata Gniewosz

    Diterbitkan 2020-01-01
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  5. 5
    Sorption and wetting properties of pectin edible films

    Sorption and wetting properties of pectin edible films oleh Sabina Galus, Anna Turska, Andrzej Lenart

    Diterbitkan 2012-10-01
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  6. 6
    Physical Properties of Selected Fruit Fibre and Pomace in the Context of Their Sustainable Use for Food Applications

    Physical Properties of Selected Fruit Fibre and Pomace in the Context of Their Sustainable Use for Food Applications oleh Anna Pakulska, Ludwika Kawecka, Sabina Galus

    Diterbitkan 2024-10-01
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  7. 7
    Innovative Freeze-Dried Snacks with Sodium Alginate and Fruit Pomace (Only Apple or Only Chokeberry) Obtained within the Framework of Sustainable Production

    Innovative Freeze-Dried Snacks with Sodium Alginate and Fruit Pomace (Only Apple or Only Chokeberry) Obtained within the Framework of Sustainable Production oleh Agnieszka Ciurzyńska, Paulina Popkowicz, Sabina Galus, Monika Janowicz

    Diterbitkan 2022-05-01
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  8. 8
    Whey Protein Isolate-Based Edible Coatings Incorporated with Jojoba Oil as a Novel Approach for Improving the Quality of Fresh-Cut Root Parsley during Refrigerated Storage

    Whey Protein Isolate-Based Edible Coatings Incorporated with Jojoba Oil as a Novel Approach for Improving the Quality of Fresh-Cut Root Parsley during Refrigerated Storage oleh Sabina Galus, Magdalena Mikus, Agnieszka Ciurzyńska, Monika Janowicz

    Diterbitkan 2022-09-01
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  9. 9
    Analysis of the Effect of Vegetable Broth Addition to a Gelatin Pork Edible Film and Coating Method on Select Physical Properties of Freeze-Dried Coated Vegetable Bars

    Analysis of the Effect of Vegetable Broth Addition to a Gelatin Pork Edible Film and Coating Method on Select Physical Properties of Freeze-Dried Coated Vegetable Bars oleh Agnieszka Ciurzyńska, Monika Janowicz, Magdalena Karwacka, Sabina Galus

    Diterbitkan 2024-06-01
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  10. 10
    Effect of Oxidized Potato Starch on the Physicochemical Properties of Soy Protein Isolate-Based Edible Films

    Effect of Oxidized Potato Starch on the Physicochemical Properties of Soy Protein Isolate-Based Edible Films oleh Andrzej Lenart, Andrée Voilley, Frédéric Debeaufort, Sabina Galus

    Diterbitkan 2013-01-01
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  11. 11
    Effects of Candelilla and Carnauba Wax Incorporation on the Functional Properties of Edible Sodium Caseinate Films

    Effects of Candelilla and Carnauba Wax Incorporation on the Functional Properties of Edible Sodium Caseinate Films oleh Sabina Galus, Margaux Gaouditz, Hanna Kowalska, Frédéric Debeaufort

    Diterbitkan 2020-12-01
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  12. 12
    Development and Characterization of Novel Composite Films Based on Soy Protein Isolate and Oilseed Flours

    Development and Characterization of Novel Composite Films Based on Soy Protein Isolate and Oilseed Flours oleh Magdalena Mikus, Sabina Galus, Agnieszka Ciurzyńska, Monika Janowicz

    Diterbitkan 2021-06-01
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  13. 13
    Effect of Drying Conditions and Jojoba Oil Incorporation on the Selected Physical Properties of Hydrogel Whey Protein-Based Edible Films

    Effect of Drying Conditions and Jojoba Oil Incorporation on the Selected Physical Properties of Hydrogel Whey Protein-Based Edible Films oleh Sabina Galus, Magdalena Karwacka, Agnieszka Ciurzyńska, Monika Janowicz

    Diterbitkan 2024-05-01
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  14. 14
    The Potential of Edible Films, Sheets, and Coatings Based on Fruits and Vegetables in the Context of Sustainable Food Packaging Development

    The Potential of Edible Films, Sheets, and Coatings Based on Fruits and Vegetables in the Context of Sustainable Food Packaging Development oleh Monika Janowicz, Sabina Galus, Agnieszka Ciurzyńska, Małgorzata Nowacka

    Diterbitkan 2023-10-01
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  15. 15
    Investigation of the Structure-Forming Potential of Protein Components in the Reformulation of the Composition of Edible Films

    Investigation of the Structure-Forming Potential of Protein Components in the Reformulation of the Composition of Edible Films oleh Monika Janowicz, Sabina Galus, Karolina Szulc, Agnieszka Ciurzyńska, Małgorzata Nowacka

    Diterbitkan 2024-02-01
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  16. 16
    Mathematical Estimation of the Energy, Nutritional and Health-Promoting Values of Multi-Layer Freeze-Dried Vegetable Snacks

    Mathematical Estimation of the Energy, Nutritional and Health-Promoting Values of Multi-Layer Freeze-Dried Vegetable Snacks oleh Monika Janowicz, Agnieszka Ciurzyńska, Magdalena Karwacka, Jolanta Kowalska, Sabina Galus

    Diterbitkan 2022-06-01
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  17. 17
    Development and Characteristics of Protein Edible Film Derived from Pork Gelatin and Beef Broth

    Development and Characteristics of Protein Edible Film Derived from Pork Gelatin and Beef Broth oleh Agnieszka Ciurzyńska, Monika Janowicz, Magdalena Karwacka, Małgorzata Nowacka, Sabina Galus

    Diterbitkan 2024-04-01
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  18. 18
    Physical and Chemical Properties of Vegetable Films Based on Pumpkin Purée and Biopolymers of Plant and Animal Origin

    Physical and Chemical Properties of Vegetable Films Based on Pumpkin Purée and Biopolymers of Plant and Animal Origin oleh Monika Janowicz, Justyna Kadzińska, Joanna Bryś, Agnieszka Ciurzyńska, Magdalena Karwacka, Sabina Galus

    Diterbitkan 2023-06-01
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  19. 19
    Characterization and Antifungal Activity of Pullulan Edible Films Enriched with Propolis Extract for Active Packaging

    Characterization and Antifungal Activity of Pullulan Edible Films Enriched with Propolis Extract for Active Packaging oleh Małgorzata Gniewosz, Katarzyna Pobiega, Karolina Kraśniewska, Alicja Synowiec, Marta Chaberek, Sabina Galus

    Diterbitkan 2022-08-01
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  20. 20
    The Effect of Hybrid Drying Methods on the Quality of Dried Carrot

    The Effect of Hybrid Drying Methods on the Quality of Dried Carrot oleh Agnieszka Ciurzyńska, Monika Janowicz, Magdalena Karwacka, Sabina Galus, Jolanta Kowalska, Klaudia Gańko

    Diterbitkan 2022-10-01
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