Hasil Pencarian - SUDHAKAR RAO D V

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  1. 1
    Maturity determination of red and white pulp dragon fruit

    Maturity determination of red and white pulp dragon fruit oleh DEEP LATA, Narayana C K, Karunakaran G, Sudhakar Rao D V, Anuradha Sane

    Diterbitkan 2022-09-01
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  2. 2
    Carotenoid Content in Cherry Tomatoes Correlated to the Color Space Values L*, a*, b*: A Non-destructive Method of Estimation

    Carotenoid Content in Cherry Tomatoes Correlated to the Color Space Values L*, a*, b*: A Non-destructive Method of Estimation oleh Shilpa Pandurangaiah, Sadashiva A T, Shivashankar K S, SudhakarRao D V, Ravishankar K V

    Diterbitkan 2020-06-01
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  3. 3
    Impact of polysaccharide and lipid based edible coatings on storage life and quality of muskmelon (Cucumis melo) fruits during low temperature storage

    Impact of polysaccharide and lipid based edible coatings on storage life and quality of muskmelon (Cucumis melo) fruits during low temperature storage oleh BINDU H, SUDHAKAR RAO D V, NARAYANA C K, ANSARI M F, SRINIVASA RAO E, SATISHA J, SELVAKUMAR G, SHIVASHANKARA K S

    Diterbitkan 2024-09-01
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