Hasil Pencarian - SOŇA FELŠÖCIOVÁ

Perbaiki Hasil
  1. 1
    Mycotoxin-producing Penicillium spp. and other fungi isolated from grapes for wine production in Small Carpathians wine region

    Mycotoxin-producing Penicillium spp. and other fungi isolated from grapes for wine production in Small Carpathians wine region oleh Soňa Felšöciová, Miroslava Kačániová

    Diterbitkan 2019-03-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  2. 2
    Mycobiota in Traditional Grapes and Grape for Ice Wine Production Cultivated in Slovakia

    Mycobiota in Traditional Grapes and Grape for Ice Wine Production Cultivated in Slovakia oleh Soňa Felšöciová, Miroslava Kačániová

    Diterbitkan 2023-09-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  3. 3
    Survey of mycobiota on Slovakian wine grapes from Small Carpathians wine region

    Survey of mycobiota on Slovakian wine grapes from Small Carpathians wine region oleh Soňa Felšöciová, Kačániová Miroslava, Vrábel František

    Diterbitkan 2020-09-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  4. 4
    Fungal diversity in the grapes-to-wines chain with emphasis on Penicillium species

    Fungal diversity in the grapes-to-wines chain with emphasis on Penicillium species oleh Soňa Felšöciová, Zuzana Mašková, Miroslava Kačániová

    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  5. 5
    The diversity of fungal population from grape harvest to young wine in Small Carpathian wine region

    The diversity of fungal population from grape harvest to young wine in Small Carpathian wine region oleh Soňa Felšöciová, Jozef Sabo, Lucia Galovičová, Miroslava Kačániová

    Diterbitkan 2021-04-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  6. 6
    Mycobiota of slovak wine grapes with emphasis on aspergillus and penicillium species in the south slovak wine region

    Mycobiota of slovak wine grapes with emphasis on aspergillus and penicillium species in the south slovak wine region oleh Soňa Felšöciová, Dana Tančinová, Ľubomír Rybárik, Zuzana Mašková

    Diterbitkan 2017-01-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  7. 7
    THE ANTIMICROBIAL ACTIVITY OF HONEY AND PROPOLIS AGAINST YEASTS CANDIDA SPECIES

    THE ANTIMICROBIAL ACTIVITY OF HONEY AND PROPOLIS AGAINST YEASTS CANDIDA SPECIES oleh MIROSLAVA KAČÁNIOVÁ, M. MELICH, VLADIMÍRA KŇAZOVICKÁ, SOŇA FELŠÖCIOVÁ, JANKA SUDZINOVÁ

    Diterbitkan 2023-10-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  8. 8
    Colonization of grapes berries by Alternaria sp. and their ability to produce mycotoxins

    Colonization of grapes berries by Alternaria sp. and their ability to produce mycotoxins oleh Dana Tančinová, Zuzana Mašková, Ľubomír Rybárik, Soňa Felšöciová, Miroslava Císarová

    Diterbitkan 2016-01-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  9. 9
    Colonization of grapes berries and cider by potential producers of patulin

    Colonization of grapes berries and cider by potential producers of patulin oleh Dana Tančinová, Soňa Felšöciová, Ľubomír Rybárik, Zuzana Mašková, Miroslava Císarová

    Diterbitkan 2015-05-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  10. 10
    Mycobiota of Slovak wine grapes with emphasis on Aspergillus and Penicillium species in the small carpathian area

    Mycobiota of Slovak wine grapes with emphasis on Aspergillus and Penicillium species in the small carpathian area oleh Soňa Felšöciová, Dana Tančinová, Ľubomír Rybárik, Zuzana Mašková, Miroslava Kačániova

    Diterbitkan 2015-12-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  11. 11
    Quantitative and Qualitative Composition of Bacterial Communities of Malting Barley Grain and Malt during Long-Term Storage

    Quantitative and Qualitative Composition of Bacterial Communities of Malting Barley Grain and Malt during Long-Term Storage oleh Soňa Felšöciová, Przemysław Łukasz Kowalczewski, Tomáš Krajčovič, Štefan Dráb, Miroslava Kačániová

    Diterbitkan 2020-09-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  12. 12
    Effect of Long-Term Storage on Mycobiota of Barley Grain and Malt

    Effect of Long-Term Storage on Mycobiota of Barley Grain and Malt oleh Soňa Felšöciová, Przemysław Łukasz Kowalczewski, Tomáš Krajčovič, Štefan Dráb, Miroslava Kačániová

    Diterbitkan 2021-08-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  13. 13
    Prevalence of Yeasts in Locally Produced Cheese

    Prevalence of Yeasts in Locally Produced Cheese oleh Miroslava Kačániová, Soňa Felšöciová, Peter Haščík, Ľudmila Nagyová, Elena Horská, Simona Kunová

    Diterbitkan 2023-09-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  14. 14
    Microbiota of different wine grape berries

    Microbiota of different wine grape berries oleh Miroslava Kačániová, Simona Kunova, Soňa Felsöciová, Eva Ivanišová, Attila Kántor, Czeslaw Puchalski, Margarita Terentjeva

    Diterbitkan 2019-03-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  15. 15
    Identification of Yeasts with Mass Spectrometry during Wine Production

    Identification of Yeasts with Mass Spectrometry during Wine Production oleh Miroslava Kačániová, Simona Kunová, Jozef Sabo, Eva Ivanišová, Jana Žiarovská, Soňa Felsöciová, Margarita Terentjeva

    Diterbitkan 2020-01-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  16. 16
    Wine as a Potential Source of Probiotic Bacteria

    Wine as a Potential Source of Probiotic Bacteria oleh Miroslava Kačániová, Attila Kántor, Soňa Felsöciová, Jana Žiarovská, Simona Kunová, Margarita Terentjeva, Eva Ivanišová

    Diterbitkan 2023-09-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  17. 17
    Microbial Quality of Smoked Cow Cheese “Parenica”

    Microbial Quality of Smoked Cow Cheese “Parenica” oleh Miroslava Kačániová, Margarita Terentjeva, Simona Kunová, Petra Borotová, Peter Haščík, Soňa Felšöciová, Jana Štefániková

    Diterbitkan 2023-09-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  18. 18
    Diversity of Fungi in the Traditional Slovak Cheese “Parenica”

    Diversity of Fungi in the Traditional Slovak Cheese “Parenica” oleh Miroslava Kačániová, Soňa Felsöciová, Peter Haščík, Ľudmila Nagyová, Elena Horská, Margarita Terentjeva, Simona Kunová

    Diterbitkan 2023-09-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  19. 19
    Physicochemical characterization of natural honeys from different regions in Slovakia

    Physicochemical characterization of natural honeys from different regions in Slovakia oleh Marián Sudzina, Martin Melich, Vladimíra Kňazovická, Soňa Felšöciová, Guillermo Kociubinski, Jaroslav Andreji, Simona Pavličová, Stanislav Kráčmar

    Diterbitkan 2009-01-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  20. 20
    Antimicrobial activity of resveratrol and grape pomace extract

    Antimicrobial activity of resveratrol and grape pomace extract oleh Simona Kunová, Soňa Felsöciová, Eva Tvrdá, Eva Ivanišová, Atilla Kántor, Jana Žiarovská, Margarita Terentjeva, Miroslava Kačániová

    Diterbitkan 2019-05-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:

Alat Pencarian: