Hasil Pencarian - SHEN Wang-yang

  • Menampilkan 1 - 4 hasil dari 4
Perbaiki Hasil
  1. 1
    The effect of drying method on the physical and chemical properties and antioxidant activity of extruded wheat bran

    The effect of drying method on the physical and chemical properties and antioxidant activity of extruded wheat bran oleh WU Fan, WANG Zhan, ZHOU Jian, SHEN Wang-yang, JIA Xi-wu

    Diterbitkan 2022-09-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  2. 2
    Antioxidant activity and qualitative analysis of wheat bran polyphenols purified using HPD 600 macroporous resin

    Antioxidant activity and qualitative analysis of wheat bran polyphenols purified using HPD 600 macroporous resin oleh TIAN Fu-lin, HUANG Wen-jing, ZHANG Chi, SHEN Wang-yang, WU Fan

    Diterbitkan 2022-06-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  3. 3
    Research Progress of Non-Oil Products Processing of Tiger Nut (Cyperus esculentus L.)

    Research Progress of Non-Oil Products Processing of Tiger Nut (Cyperus esculentus L.) oleh LIU Jia-jie, DENG Shu-jun, WAN Chun-yun, SHEN Wang-yang, HAO Qin

    Diterbitkan 2022-11-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  4. 4
    Effect of addtive amount of whole wheat flour on volatile components of dry noodles

    Effect of addtive amount of whole wheat flour on volatile components of dry noodles oleh WANG Li-ping, LIU Yan-xiang, TAN Bin, SHEN Wang-yang, TIAN Xiao-hong, LIU Ming, GAO Kun

    Diterbitkan 2020-05-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:

Alat Pencarian: