Hasil Pencarian - S.R. Barik
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Determination of peroxide value of edible oils used in sandwich and falafel shops in Tehran oleh GR Jahed Khaniki, P Safaei, R Barik Gugjlu, A Mohajer
Diterbitkan 2018-03-01
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EFFECT OF TURMERIC (CURCUMA LONGA) SUPPLEMENTATION ON GROWTH AND BLOOD CHEMISTRY OF BROILERS oleh Kamdev Sethy, P. Swain, K. Behera, S.M. Nayak, S.R. Barik, P. Patro, P. Meher
Diterbitkan 2016-06-01
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Sustainable and Efficient Route for the Regeneration of Carbonyl Compounds from Oximes Using Aqueous Extract of Sapindus laurifolia under Microwave Radiation oleh Debadutta Das, Ranjan K. Mohapatra, Pankaj K. Parhi, Ashish K. Sarangi, Raghaba Sahu, Soumya R. Barik
Diterbitkan 2020-03-01
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Genome-Wide Association Mapping Reveals Multiple QTLs Governing Tolerance Response for Seedling Stage Chilling Stress in Indica Rice oleh Sharat K. Pradhan, Elssa Pandit, Swaleha Tasleem, Saumya R. Barik, Durga P. Mohanty, Deepak K. Nayak, Shakti P. Mohanty, Sujata Das
Diterbitkan 2017-04-01
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Linkage disequilibrium mapping for grain Fe and Zn enhancing QTLs useful for nutrient dense rice breeding oleh S. K. Pradhan, E. Pandit, S. Pawar, R. Naveenkumar, S. R. Barik, S. P. Mohanty, D. K. Nayak, S. K. Ghritlahre, D. Sanjiba Rao, J. N. Reddy, S. S. C. Patnaik
Diterbitkan 2020-02-01
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Synthesis, structural investigations and antimicrobial studies of hydrazone based ternary complexes with Cr(III), Fe(III) and La(III) ions oleh Najla M. El-Barasi, Miloud M. Miloud, Marei M. El-ajaily, Ranjan K. Mohapatra, Ashish K. Sarangi, Debadutta Das, Ahmed Mahal, Pankaj K. Parhi, Lucia Pintilie, Soumya R. Barik, Md. Nur Amin Bitu, Md. Kudrat-E-Zahan, Zishan Tabassum, Saud I. Al-Resayes, Mohammad Azam
Diterbitkan 2020-06-01
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