Hasil Pencarian - S.J. Rochell

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  1. 1
    Formulation of Broiler Chicken Feeds Using Distillers Dried Grains with Solubles

    Formulation of Broiler Chicken Feeds Using Distillers Dried Grains with Solubles oleh Samuel J. Rochell

    Diterbitkan 2018-08-01
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  2. 2
    Research Note: Evaluation of phytic acid disappearance, ileal P digestibility, and total tract P retention in canola meal supplemented with increasing levels of exogenous phytase using conventional and cecectomized precision-fed roosters and growing chicks

    Research Note: Evaluation of phytic acid disappearance, ileal P digestibility, and total tract P retention in canola meal supplemented with increasing levels of exogenous phytase u... oleh B.W. Parsons, S.J. Rochell

    Diterbitkan 2024-04-01
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  3. 3
    Precision intestinal nutrition: knowledge and gaps regarding the role of amino acids during an enteric challenge

    Precision intestinal nutrition: knowledge and gaps regarding the role of amino acids during an enteric challenge oleh D. Trevor Lee, Samuel J. Rochell

    Diterbitkan 2022-03-01
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  4. 4
    Influence of coccidiosis vaccination on nutrient utilization of corn, soybean meal, and distillers dried grains with solubles in broilers

    Influence of coccidiosis vaccination on nutrient utilization of corn, soybean meal, and distillers dried grains with solubles in broilers oleh A.E. Gautier, S.J. Rochell

    Diterbitkan 2020-07-01
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  5. 5
    Effects of Starter Diet Energy Concentration on Nutrient Digestibility and Subsequent Growth Performance and Meat Yields of Broilers under Two Coccidiosis Control Programs

    Effects of Starter Diet Energy Concentration on Nutrient Digestibility and Subsequent Growth Performance and Meat Yields of Broilers under Two Coccidiosis Control Programs oleh Alyson G. Myers, Samuel J. Rochell

    Diterbitkan 2024-05-01
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  6. 6
    Determination of phytic acid disappearance, ileal P digestibility at different dietary Ca levels, and relative P bioavailability in soybean meal, canola meal, distillers dried grains with solubles, corn fermented protein, and wheat middlings

    Determination of phytic acid disappearance, ileal P digestibility at different dietary Ca levels, and relative P bioavailability in soybean meal, canola meal, distillers dried grai... oleh B.W. Parsons, S.J. Rochell

    Diterbitkan 2024-10-01
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  7. 7
    Influence of branched chain amino acid inclusion in diets varying in ingredient composition on broiler performance, processing yields, and pododermatitis and litter characteristics

    Influence of branched chain amino acid inclusion in diets varying in ingredient composition on broiler performance, processing yields, and pododermatitis and litter characteristics oleh D.T. Lee, J.T. Lee, S.J. Rochell

    Diterbitkan 2020-09-01
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  8. 8
    Influence of increasing glycine concentrations in reduced crude protein diets fed to broilers from 0 to 48 days

    Influence of increasing glycine concentrations in reduced crude protein diets fed to broilers from 0 to 48 days oleh D. Trevor Lee, Jason T. Lee, Chuanmin Ruan, Samuel J. Rochell

    Diterbitkan 2022-09-01
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  9. 9
    Influence of different heat stress models on nutrient digestibility and markers of stress, inflammation, lipid, and protein metabolism in broilers

    Influence of different heat stress models on nutrient digestibility and markers of stress, inflammation, lipid, and protein metabolism in broilers oleh J.R. Teyssier, P. Cozannet, E. Greene, S. Dridi, S.J. Rochell

    Diterbitkan 2023-11-01
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  10. 10
    Reducing broiler breast myopathies through supplementation of guanidinoacetic acid in broiler diets

    Reducing broiler breast myopathies through supplementation of guanidinoacetic acid in broiler diets oleh C.J. Maynard, D.S. Nelson, S.J. Rochell, C.M. Owens

    Diterbitkan 2023-03-01
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  11. 11
    A review of heat stress in chickens. Part I: Insights into physiology and gut health

    A review of heat stress in chickens. Part I: Insights into physiology and gut health oleh Giorgio Brugaletta, Jean-Rémi Teyssier, Samuel J. Rochell, Sami Dridi, Federico Sirri

    Diterbitkan 2022-08-01
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  12. 12
    Longitudinal Characterization of Coccidiosis Control Methods on Live Performance and Nutrient Utilization in Broilers

    Longitudinal Characterization of Coccidiosis Control Methods on Live Performance and Nutrient Utilization in Broilers oleh Alyson E. Gautier, Juan D. Latorre, Phil L. Matsler, Samuel J. Rochell

    Diterbitkan 2020-01-01
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  13. 13
    A review of heat stress in chickens. Part II: Insights into protein and energy utilization and feeding

    A review of heat stress in chickens. Part II: Insights into protein and energy utilization and feeding oleh Jean-Rémi Teyssier, Giorgio Brugaletta, Federico Sirri, Sami Dridi, Samuel J. Rochell

    Diterbitkan 2022-08-01
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  14. 14
    Individual and Combined Effects of a Direct-Fed Microbial and Calcium Butyrate on Growth Performance, Intestinal Histology and Gut Microbiota of Broiler Chickens

    Individual and Combined Effects of a Direct-Fed Microbial and Calcium Butyrate on Growth Performance, Intestinal Histology and Gut Microbiota of Broiler Chickens oleh Bishnu Adhikari, Alyson G. Myers, Chuanmin Ruan, Young Min Kwon, Samuel J. Rochell

    Diterbitkan 2023-02-01
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  15. 15
    Response of broiler chickens fed diets supplemented with a bioactive olive pomace extract from Olea europaea to an experimental coccidial vaccine challenge

    Response of broiler chickens fed diets supplemented with a bioactive olive pomace extract from Olea europaea to an experimental coccidial vaccine challenge oleh J. Herrero-Encinas, D. Menoyo, M. Blanch, J.J. Pastor, S.J. Rochell

    Diterbitkan 2021-02-01
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  16. 16
    Functional properties of amino acids: improve health status and sustainability

    Functional properties of amino acids: improve health status and sustainability oleh Jason T. Lee, Sam J. Rochell, Ruben Kriseldi, Woo K. Kim, Randy D. Mitchell

    Diterbitkan 2023-01-01
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  17. 17
    Local and systemic inflammatory responses to lipopolysaccharide in broilers: new insights using a two-window approach

    Local and systemic inflammatory responses to lipopolysaccharide in broilers: new insights using a two-window approach oleh Chelsea E. French, Marites A. Sales, Samuel J. Rochell, Angeline Rodriguez, Gisela F. Erf

    Diterbitkan 2020-12-01
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  18. 18
    Effects of Dietary Amino Acid Regimens on Live Performance and Processing Characteristics of Cobb MV × 700 Male and Female Broilers

    Effects of Dietary Amino Acid Regimens on Live Performance and Processing Characteristics of Cobb MV × 700 Male and Female Broilers oleh C.W. Maynard, R.E. Latham, R. Brister, C.M. Owens, S.J. Rochell

    Diterbitkan 2020-03-01
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  19. 19
    Evaluation of a threonine fermentation product as a digestible threonine source in broilers

    Evaluation of a threonine fermentation product as a digestible threonine source in broilers oleh D.T. Lee, J.T. Lee, A.J. Ashworth, M.T. Kidd, A. Mauromoustakos, S.J. Rochell

    Diterbitkan 2022-09-01
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  20. 20
    Effects of Hatch Window and Nutrient Access in the Hatcher on Performance and Processing Yields of Broilers Reared with Equal Hatch Window Representation

    Effects of Hatch Window and Nutrient Access in the Hatcher on Performance and Processing Yields of Broilers Reared with Equal Hatch Window Representation oleh Joshua R. Deines, F. Dustan Clark, Doug E. Yoho, R. Keith Bramwell, Samuel J. Rochell

    Diterbitkan 2021-04-01
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