Hasil Pencarian - S. Uriyapongson

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  1. 1
    Effects of dried tomato waste powder levels on lycopene content, lipid oxidation, color, antioxidant activity, and sensory properties of frankfurter sausage made from Thai native beef

    Effects of dried tomato waste powder levels on lycopene content, lipid oxidation, color, antioxidant activity, and sensory properties of frankfurter sausage made from Thai native b... oleh Sarong So, Suthipong Uriyapongson, Juntanee Uriyapongson

    Diterbitkan 2020-02-01
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  2. 2
    Phenolics, anthocyanins and antioxidant activities in waste products from different parts of purple waxy corn (Zea mays L.)

    Phenolics, anthocyanins and antioxidant activities in waste products from different parts of purple waxy corn (Zea mays L.) oleh Chutikarn Kapcum, Suthipong Uriyapongson, Juntanee Uriyapongson

    Diterbitkan 2021-04-01
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  3. 3
    Feed Intake, Nutrient Digestibility, Antioxidant Activity in Plasma, and Growth Performance of Male Dairy Cattle Fed Black Rice and Purple Corn Extracted Residue

    Feed Intake, Nutrient Digestibility, Antioxidant Activity in Plasma, and Growth Performance of Male Dairy Cattle Fed Black Rice and Purple Corn Extracted Residue oleh R. Prommachart, J. Uriyapongson, A. Cherdthong, S. Uriyapongson

    Diterbitkan 2021-08-01
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  4. 4
    Influence of drying method on qualities of Jerusalem artichoke (Helianthus tuberosus L.) tuber harvested in Northeastern Thailand

    Influence of drying method on qualities of Jerusalem artichoke (Helianthus tuberosus L.) tuber harvested in Northeastern Thailand oleh Irvia Resti Puyanda, Suthipong Uriyapongson, Juntanee Uriyapongson

    Diterbitkan 2020-12-01
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  5. 5
    Effect of purple corn cob extract powder and black rice bran oil on quality and shelf life of fresh beef

    Effect of purple corn cob extract powder and black rice bran oil on quality and shelf life of fresh beef oleh Nova Solina Purba, Suthipong Uriyapongson, Juntanee Uriyapongson

    Diterbitkan 2020-06-01
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  6. 6
    Comparison and improvement of chemical and physical characteristics of low- fat ground beef and buffalo meat patties at frozen storage

    Comparison and improvement of chemical and physical characteristics of low- fat ground beef and buffalo meat patties at frozen storage oleh J. Uriyapongson

    Diterbitkan 2010-02-01
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  7. 7
    Effect of Dietary Anthocyanin-Extracted Residue on Meat Oxidation and Fatty Acid Profile of Male Dairy Cattle

    Effect of Dietary Anthocyanin-Extracted Residue on Meat Oxidation and Fatty Acid Profile of Male Dairy Cattle oleh Ronnachai Prommachart, Anusorn Cherdthong, Chainarong Navanukraw, Paweena Pongdontri, Wichit Taron, Juntanee Uriyapongson, Suthipong Uriyapongson

    Diterbitkan 2021-01-01
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  8. 8
    Effects of vitamin E supplementation on loin (Longissimus dorsi) quality in Brahman x Thai native cattle

    Effects of vitamin E supplementation on loin (Longissimus dorsi) quality in Brahman x Thai native cattle oleh Tangkawattana, P., Toburan, W., Sanpoom, P., Tatong, T., Uriyapongson, S.

    Diterbitkan 2005-11-01
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  9. 9
    <sup>1</sup>H NMR Metabolic Profiling and Meat Quality in Three Beef Cattle Breeds from Northeastern Thailand

    <sup>1</sup>H NMR Metabolic Profiling and Meat Quality in Three Beef Cattle Breeds from Northeastern Thailand oleh Chirasak Phoemchalard, Suthipong Uriyapongson, Tanom Tathong, Pitukpol Pornanek

    Diterbitkan 2022-11-01
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  10. 10
    Utilization of Low Quality Broken Rice for Culled Buffalo Feed

    Utilization of Low Quality Broken Rice for Culled Buffalo Feed oleh W. Toburan, J. Uriyapongsan, P. Tangkawattana, W. Srijesadarak, S. Uriyapongson

    Diterbitkan 2010-02-01
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  11. 11
    Novel Crabtree negative yeast from rumen fluids can improve rumen fermentation and milk quality

    Novel Crabtree negative yeast from rumen fluids can improve rumen fermentation and milk quality oleh Chanon Suntara, Anusorn Cherdthong, Suthipong Uriyapongson, Metha Wanapat, Pin Chanjula

    Diterbitkan 2021-03-01
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  12. 12
    Effects of Sulfur Levels in Fermented Total Mixed Ration Containing Fresh Cassava Root on Feed Utilization, Rumen Characteristics, Microbial Protein Synthesis, and Blood Metabolites in Thai Native Beef Cattle

    Effects of Sulfur Levels in Fermented Total Mixed Ration Containing Fresh Cassava Root on Feed Utilization, Rumen Characteristics, Microbial Protein Synthesis, and Blood Metabolite... oleh Chanadol Supapong, Anusorn Cherdthong, Metha Wanapat, Pin Chanjula, Sutipong Uriyapongson

    Diterbitkan 2019-05-01
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  13. 13
    Enhancing Mulberry Leaf Meal with Urea by Pelleting to Improve Rumen Fermentation in Cattle

    Enhancing Mulberry Leaf Meal with Urea by Pelleting to Improve Rumen Fermentation in Cattle oleh N. D. Tan, M. Wanapat, S. Uriyapongson, A. Cherdthong, R. Pilajun

    Diterbitkan 2012-04-01
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  14. 14
    Comparison Effects of Ruminal Crabtree-Negative Yeasts and Crabtree-Positive Yeasts for Improving Ensiled Rice Straw Quality and Ruminal Digestion Using In Vitro Gas Production

    Comparison Effects of Ruminal Crabtree-Negative Yeasts and Crabtree-Positive Yeasts for Improving Ensiled Rice Straw Quality and Ruminal Digestion Using In Vitro Gas Production oleh Chanon Suntara, Anusorn Cherdthong, Suthipong Uriyapongson, Metha Wanapat, Pin Chanjula

    Diterbitkan 2020-07-01
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  15. 15
    Effects of temperature and concentration on thermal properties of cassava starch solutions

    Effects of temperature and concentration on thermal properties of cassava starch solutions oleh Sopa Cansee1, Cumnueng Watyotha1, Thavachai Thivavarnvongs1, Juntanee Uriyapongson2, Jatuphong Varith3

    Diterbitkan 2008-05-01
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  16. 16
    Isolation and Characterization of Yeasts from Rumen Fluids for Potential Use as Additives in Ruminant Feeding

    Isolation and Characterization of Yeasts from Rumen Fluids for Potential Use as Additives in Ruminant Feeding oleh Chanon Suntara, Anusorn Cherdthong, Metha Wanapat, Suthipong Uriyapongson, Vichai Leelavatcharamas, Jutaporn Sawaengkaew, Pin Chanjula, Suban Foiklang

    Diterbitkan 2021-03-01
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