Hasil Pencarian - S. Turchini

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  1. 1
    The metabolism of dietary arachidonic and eicosapentaenoic acids in Atlantic salmon as affected by environmental temperature

    The metabolism of dietary arachidonic and eicosapentaenoic acids in Atlantic salmon as affected by environmental temperature oleh G. Turchini, F. Norambuena

    Diterbitkan 2016-06-01
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  2. 2
    Bioconversion of α-linolenic acid into n-3 long-chain polyunsaturated fatty acid in hepatocytes and ad hoc cell culture optimisation.

    Bioconversion of α-linolenic acid into n-3 long-chain polyunsaturated fatty acid in hepatocytes and ad hoc cell culture optimisation. oleh Ramez Alhazzaa, Andrew J Sinclair, Giovanni M Turchini

    Diterbitkan 2013-01-01
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  3. 3
    Bioavailability of fish oil vs krill oil – Influence of gender

    Bioavailability of fish oil vs krill oil – Influence of gender oleh S. Ghasemi Fard, G.M. Turchini, A.J. Sinclair

    Diterbitkan 2014-12-01
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  4. 4
    Deep Learning Based Surveillance System for Open Critical Areas

    Deep Learning Based Surveillance System for Open Critical Areas oleh Francesco Turchini, Lorenzo Seidenari, Tiberio Uricchio, Alberto Del Bimbo

    Diterbitkan 2018-10-01
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  5. 5
    Daily vs. weekly administration of fish oil: Bioavailability and efficiency of dietary long chain omega-3 fatty acids

    Daily vs. weekly administration of fish oil: Bioavailability and efficiency of dietary long chain omega-3 fatty acids oleh S. Ghasemifard, A.J. Sinclair, P. Lewandowski, G.M. Turchini

    Diterbitkan 2016-06-01
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  6. 6
    Harvest method does not affect survival and condition during gonad enhancement of an overabundant sea urchin

    Harvest method does not affect survival and condition during gonad enhancement of an overabundant sea urchin oleh Warren-Myers, F, Swearer, SE, Francis, DS, Turchini, GM, Dempster, T

    Diterbitkan 2019-04-01
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  7. 7
    Arachidonic Acid and Eicosapentaenoic Acid Metabolism in Juvenile Atlantic Salmon as Affected by Water Temperature.

    Arachidonic Acid and Eicosapentaenoic Acid Metabolism in Juvenile Atlantic Salmon as Affected by Water Temperature. oleh Fernando Norambuena, Sofia Morais, James A Emery, Giovanni M Turchini

    Diterbitkan 2015-01-01
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  8. 8
    Distinguishing the nutritional requirements and physiological fate of dietary EPA and DHA in Atlantic salmon

    Distinguishing the nutritional requirements and physiological fate of dietary EPA and DHA in Atlantic salmon oleh G.M. Turchini, J.A. Emery, J. Trushenski, F. Norambuena

    Diterbitkan 2014-12-01
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  9. 9
    What Is the Most Effective Way of Increasing the Bioavailability of Dietary Long Chain Omega-3 Fatty Acids—Daily vs. Weekly Administration of Fish Oil?

    What Is the Most Effective Way of Increasing the Bioavailability of Dietary Long Chain Omega-3 Fatty Acids—Daily vs. Weekly Administration of Fish Oil? oleh Samaneh Ghasemifard, Andrew J. Sinclair, Gunveen Kaur, Paul Lewandowski, Giovanni M. Turchini

    Diterbitkan 2015-07-01
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  10. 10
    Barrens of gold: gonad conditioning of an overabundant sea urchin

    Barrens of gold: gonad conditioning of an overabundant sea urchin oleh Pert, CG, Swearer, SE, Dworjanyn, S, Kriegisch, N, Turchini, GM, Francis, DS, Dempster, T

    Diterbitkan 2018-08-01
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  11. 11
    "I 20 comandamenti"

    "I 20 comandamenti" oleh Luisa Bellone, Claudia Consigliere, Roberto Massetti, Simona Mazzotti, Monica Soracco, Anna Turchini

    Diterbitkan 2005-01-01
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  12. 12
    Discrimination of origin of farmed trout by means of biometrical parameters, fillet composition and flavor volatile compounds

    Discrimination of origin of farmed trout by means of biometrical parameters, fillet composition and flavor volatile compounds oleh Fabio Caprino, Vittorio Maria Moretti, Ivan Giani, Giovanni Mario Turchini, Franco Valfrè

    Diterbitkan 2010-01-01
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  13. 13
    The expression of pre- and postcopulatory sexually selected traits reflects levels of dietary stress in guppies.

    The expression of pre- and postcopulatory sexually selected traits reflects levels of dietary stress in guppies. oleh Md Moshiur Rahman, Giovanni M Turchini, Clelia Gasparini, Fernando Norambuena, Jonathan P Evans

    Diterbitkan 2014-01-01
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  14. 14
    Δ-6 Desaturase substrate competition: dietary linoleic acid (18:2n-6) has only trivial effects on α-linolenic acid (18:3n-3) bioconversion in the teleost rainbow trout.

    Δ-6 Desaturase substrate competition: dietary linoleic acid (18:2n-6) has only trivial effects on α-linolenic acid (18:3n-3) bioconversion in the teleost rainbow trout. oleh James A Emery, Karen Hermon, Noor K A Hamid, John A Donald, Giovanni M Turchini

    Diterbitkan 2013-01-01
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  15. 15
    Algae in fish feed: performances and fatty acid metabolism in juvenile Atlantic Salmon.

    Algae in fish feed: performances and fatty acid metabolism in juvenile Atlantic Salmon. oleh Fernando Norambuena, Karen Hermon, Vanessa Skrzypczyk, James A Emery, Yoni Sharon, Alastair Beard, Giovanni M Turchini

    Diterbitkan 2015-01-01
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  16. 16
    Microencapsulated Tuna Oil Results in Higher Absorption of DHA in Toddlers

    Microencapsulated Tuna Oil Results in Higher Absorption of DHA in Toddlers oleh Samaneh Ghasemi Fard, Su Peng Loh, Giovanni M. Turchini, Bo Wang, Glenn Elliott, Andrew J. Sinclair

    Diterbitkan 2020-01-01
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  17. 17
    Fish oil replacement in current aquaculture feed: is cholesterol a hidden treasure for fish nutrition?

    Fish oil replacement in current aquaculture feed: is cholesterol a hidden treasure for fish nutrition? oleh Fernando Norambuena, Michael Lewis, Noor Khalidah Abdul Hamid, Karen Hermon, John A Donald, Giovanni M Turchini

    Diterbitkan 2013-01-01
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  18. 18
    Gas Phase Oxidation of Carbon Monoxide by Sulfur Dioxide Radical Cation: Reaction Dynamics and Kinetic Trend With the Temperature

    Gas Phase Oxidation of Carbon Monoxide by Sulfur Dioxide Radical Cation: Reaction Dynamics and Kinetic Trend With the Temperature oleh Daniele Catone, Mauro Satta, Antonella Cartoni, Antonella Cartoni, Mattea C. Castrovilli, Paola Bolognesi, Stefano Turchini, Lorenzo Avaldi

    Diterbitkan 2019-03-01
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  19. 19
    Isolation and Functional Characterisation of a fads2 in Rainbow Trout (Oncorhynchus mykiss) with Δ5 Desaturase Activity.

    Isolation and Functional Characterisation of a fads2 in Rainbow Trout (Oncorhynchus mykiss) with Δ5 Desaturase Activity. oleh Noor Khalidah Abdul Hamid, Greta Carmona-Antoñanzas, Óscar Monroig, Douglas R Tocher, Giovanni M Turchini, John A Donald

    Diterbitkan 2016-01-01
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  20. 20
    The relative absorption of fatty acids in brown trout (Salmo trutta) fed a commercial extruded pellet coated with different lipid sources

    The relative absorption of fatty acids in brown trout (Salmo trutta) fed a commercial extruded pellet coated with different lipid sources oleh Franco Valfré, Vittorio Maria Moretti, Federica Bellagamba, Fabio Caprino, Sara Panseri, Ivan Giani, Tiziana Mentasti, Giovanni Mario Turchini

    Diterbitkan 2010-01-01
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