Hasil Pencarian - S. Spagna Musso

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  1. 1
    EXTRACTION OF LIPIDS AND ESSENTIAL OILS FROM VEGETABLE MATRIX BY LIQUID CARBON DIOXIDE

    EXTRACTION OF LIPIDS AND ESSENTIAL OILS FROM VEGETABLE MATRIX BY LIQUID CARBON DIOXIDE oleh R. Romano, G. Nota, A. Giordano, C. Magaldi, S. Spagna Musso

    Diterbitkan 2009-05-01
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  2. 2
    EVALUATION OF FRYING OIL SUBJECTED TO PROLONGED THERMAL TREATMENT: VOLATILE ORGANIC COMPOUNDS (VOC) ANALYSIS BY DHS-HRGC-MS AND 1H-NMR SPECTROSCOPY

    EVALUATION OF FRYING OIL SUBJECTED TO PROLONGED THERMAL TREATMENT: VOLATILE ORGANIC COMPOUNDS (VOC) ANALYSIS BY DHS-HRGC-MS AND 1H-NMR SPECTROSCOPY oleh R. Romano, A. Giordano, A. Paduano, R. Sacchi, S. Spagna Musso

    Diterbitkan 2009-05-01
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  3. 3
    Determination of volatile organic compounds responsible for flavour in cooked river buffalo meat

    Determination of volatile organic compounds responsible for flavour in cooked river buffalo meat oleh A. Di Luccia, S. Spagna Musso, G. Alviti, P. Loizzo, M. Faccia, C.M.A. Barone, A. Trani

    Diterbitkan 2010-02-01
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